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 The kitchen is becoming more functional. New mechanisms help to better equip the space and find the most rational solutions. These are various corner options, roll-out systems, which are responsible for ensuring that you have everything at hand. And also capacious vertical storage cabinets. The CleverStorage concept includes the CONVOY system. In an area of 0.5 m2, the supplies of a family of 3 are placed. One such cabinet replaces 4.5 conventional ones. It is both convenient and space is saved.
Today, the workspace is thought out to the smallest detail. In addition, everything is being done to make the kitchen a gathering place for the whole family. There is a plasma panel built into the tabletop. When needed, this is a work area, when not, a TV takes up space.
All typical workflows should be taken into account during planning. The fact is that all work is done in certain areas. Here are the main divisions of these zones: supply, washing, cooking. Everything you need should be placed in these zones. Let's say it is logical to place a work surface between the stove and the sink. This means that knives, cutting boards and seasonings should also be located there. Experts will arrange all these zones in the most ergonomic sequence, depending on the layout of your kitchen.
To properly organize your workspace, you need to consider the "rule of three steps". That is, you can get to each functional area in three counts. When these conditions are met, the fuss that usually exists in the kitchen goes away by itself.
Ergonomics is possible by improving the availability and visibility of supplies in the kitchen. For example, with one movement of your hand, your entire "pantry" is put forward. This simplifies kitchen work and saves time and money.
Talking about the functionality of the kitchen, one cannot but touch upon the topic of technical equipment. What new items have appeared on the built-in household appliances market?
Modern technology does everything to make the cooking process easier. For example, in one oven there are up to a thousand algorithms. You just choose the degree of roast, and the technique does the rest for you. An aroma filter built into the oven neutralizes odors. But if you still want to smell your favorite food, then this function can be turned off. And a special temperature probe allows you to achieve an error-free, restaurant cooking of a particular dish.
It remains only to beautifully serve the dish on the table.
And the quality of the finished products increases markedly. Here is another cooking technology - induction hobs... They are considered the most progressive and occupy 90% of the European market. They work by creating a magnetic field between the hob and the cookware. The efficiency of an electric furnace is about 30%, and induction is all 90%. These panels are energy efficient. When the water boils, the power level is automatically reduced. The work area heats up quickly and cools down quickly.
As soon as you remove the dishes, the surface immediately cools. This makes the kitchen even safer.
The first assistant in this field is Dishwasher... It is designed for everyday use. And don't worry about the price. Modern cars use the required amount of resources, independently calculating the degree of load. Another common mistake: for some reason most customers are sure that they need a dishwasher that is small in volume. The fact is that models with a width of 45 cm are completely uncomfortable. Neither large pots nor pans will fit there. And it turns out that you have to do the dirtiest work manually.Of course, you should still make a footnote on the size of the kitchen. It's one thing when a person has a kitchen of 12-20 m2, and it's another thing when a person has 6 m2.
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