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Technical characteristics of the multicooker GFgril GFM-508M
Brand name GFGRIL
Brand country Russia
Temperature control Temperature control up to 240 ° C
Timer from 1 min to 9 h 59 min
Removable surfaces, pcs Removable bowl with built-in heating element
Power, W High power 1500W
Volume, liters Bowl volume 5 l
Function 8 functions: ● GRILL ● FRYING PAN ● FONDUE ● SAW BOTTLE ● MINI OVEN ● STEAMER ● FRYER ● FONDUE
Completeness Includes 4 accessories: chrome deep fat basket, chrome steamer grate, low roasting grate, 6 fondue forks.
Before use
WARNING: There is a foam package under the container. Please remove it before using the device. During the first use, a slight smoke and foreign smell are allowed, which is normal operation of the device. Please rinse the inner container and let the device dry completely before first use.
1. Remove the packaging. Wash the inner container and accessories with warm detergent. Wipe dry all outside and inside surfaces.
2. Place a container with a non-stick coating in the body of the device, to do this:
- Place the 5 rods of the heating element in the desired direction and place them in the holes of the multicooker base.
3. Connect the device to the mains using the power cord. The device is only connected to a 220-240 V electrical outlet with a 50 Hz frequency, installed in accordance with existing rules and regulations.
NOTE: The very first start-up may produce some smoke and odor.
NOTE: Please note that the same products are different in shape, size, origin, etc. require different cooking times and temperatures. We cannot guarantee that the set times and temperatures are fully suitable for the preparation of your food.
Installing and configuring the device
Switching on the device:
-Set the required cooking temperature by turning the temperature control clockwise -Set the required cooking time by turning the timer control clockwise -The ON and heating indicators will light up
- The timer switches off after the beep. The timer knob will go to the off position.
- After the timer has turned off, the On and Heating indicators go out.
NOTE: As soon as you set the time, the device will start working: the red and green indicators will light up. Please note that the green heating indicator will periodically go out and light up, which is normal operation of the device.
NOTE: The On Timer always maintains your selected temperature. The device will be on until you switch the timer to “Off”.
ATTENTION: The device starts working only after setting the timer. Turning the knob counterclockwise from the "ON" position may break or damage the timer.
NOTE: IF YOU DECIDED TO INCREASE COOKING TEMPERATURE, THE GREEN INDICATOR WILL LIT FOR ABOUT 1 MINUTE. IF YOU DECIDE TO REDUCE THE TEMPERATURE, THE GREEN INDICATOR WILL OFF.
Grill 180 - 200 ° C
Low Griddle
1. Place the low roasting rack in the container of the appliance and set the temperature to 200 ° C and the cooking time. The recommended cooking time is 30-80 minutes.
2. Close the lid and wait for the container to reach the desired temperature.
3. Open the lid and place the ingredients on the wire rack or directly into the container.
4. Once the dish is ready, remove it from the container.Wait for the appliance to cool down before washing it.
Warning: Be careful when opening the cover as it can be very hot.
Frying pan 220 - 240 ° С
1. Pour a small amount of oil into the container. Set the temperature to 240 ° C and the required cooking time. The recommended cooking time is 30-40 minutes.
2. Once the oil has reached the desired temperature, place the ingredients in a container.
3. Fry the dish until crispy on both sides. Use plastic or wooden utensils to turn the dish while cooking. Metal accessories can damage the non-stick coating.
Tureen 180 ° С
1. Fill the container with water up to the maximum fill line.
2. Set the temperature to 180 ° C and the cooking time. The recommended cooking time is 40-60 minutes. Place in a container of water all the ingredients you need according to your recipe.
Note: You can first fry all the ingredients you need, then wash them down with water.
Warning: Do not leave the appliance unattended while boiling. Be careful when opening the lid as it can be very hot.
Stewpan 120-140 ° С
1. Place the ingredients in the container of the appliance. Cover the ingredients with liquid (water, broth). Make sure you do not exceed the maximum fill line.
2.3 close the lid, set the required temperature. The recommended cooking time is 20-60 minutes. Avoid opening the lid while cooking.
3. Once the dish is ready, remove it from the container. Wait for the appliance to cool down before washing it.
Warning: Be careful when opening the cover as it can be very hot.
Mini oven 180 - 200OC
1. Place the low roasting rack in the container of the appliance and set the temperature to 200 ° C.
2. Place ingredients on the low wire rack. You can also use the ovenware for baking on the low wire rack.
3. Close the lid and set the timer for the time you want. The recommended cooking time is 60-80 minutes.
Warning: Be careful when opening the cover as it can be very hot.
Note: Using the appliance as a mini oven is only suitable for baking ingredients that do not require proofing of the dough.
Steamer 140 ° C
1. Pour two glasses of water into a container.
Make sure you do not exceed the maximum fill line.
2. Place the steamer rack over a container. Place all ingredients on the wire rack and close the appliance with the glass lid.
3. Set the temperature to 140 ° C and the timer for the time you want. The recommended cooking time is 5-20 minutes.
Avoid opening the lid during cooking until the dish is ready. This can cause burns or affect the cooking results unsatisfactorily.
4. When finished cooking, carefully remove the food from the wire rack. Wait until the appliance has completely cooled down before draining the water.
accessories
Attention: Hot steam will be released when the glass lid is opened.
Be careful when removing the cover as it is very hot.
Fryer 200 ° C
1. Pour oil into a container, filling it up to the maximum fill line. Set the appliance to 200 ° C and the required time. The recommended cooking time is 5-20 minutes.
2. After the oil has reached the set temperature, place the ingredients in the deep-fat basket and into the container of the appliance.
3. As soon as the power indicator goes out, remove the basket from the container and let the oil drain
4. Once you are done cooking, let the oil cool. Drain the oil through the accessory mounting lip.
Warning: Do not leave the appliance unattended while cooking. Do not touch the appliance while cooking. Be careful when removing the basket, as oil may drip from it.
Fondue 100 - 120 ° С
one. Place the fondue ingredients in the container and set the temperature to 120 ° C. Set the cooking time. The recommended cooking time is 10-15 minutes.
2. Stir the ingredients continuously while cooking.
3. Dip food into the finished dish using special fondue forks (included).
How to properly care for an electrical appliance
• Before cleaning, unplug the device and wait until the device has completely cooled down.
• After each use, unplug the device and thoroughly wipe the body of the device with a damp cloth.
• Wash all accessories with warm water and a mild detergent.
• If necessary, wipe the heating element of the appliance with a soft cloth.
• Do not use abrasive materials or steel wool for cleaning the inside or outside, as this may damage the topcoat of the finish. Use a wooden spatula to remove coarse food debris.
• Do not immerse the device in water or other liquids.
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