Russell Hobbs 22740-56. Description and characteristics of the slow cooker |
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Russell Hobbs 22740-56 Slow Cooker SpecificationsCapacity 3.5 liters
Description Slow Cooker Russell Hobbs 22740-56The slow cooker with toasting function is designed to make your life easier. This appliance is convenient not only because it prepares healthy and nutritious meals just in time for your return from work, but also because the pre-frying of vegetables or meat can be done in the same container in which they will be further cooked in a slow cooker. This saves you the hassle of moving food from the pan to the slow cooker and unnecessary cooking utensils.
The surfaces of the appliance become hot. • Leave at least 50 mm of space around the device. • Do not cover the device or place anything on its surface. • Unplug this appliance when not in use, before carrying or cleaning. • The device cannot be operated from an external timer or remote control system. • Do not use the device if it is damaged or malfunctions. • The pot is designed only for gas and electric hobs. Not intended for use on induction hobs. • When cooking on the hotplate, do not leave the pan unattended. For household use only
Benefits of slow cookingHealth: The slow cooking process reduces damage to vitamins and retains more nutrients and flavors. Economy: Long, slow cooking can soften tough cuts of meat and uses about a quarter of the power of the small ring on the medium burner. Convenience: Prepare your ingredients for cooking the night before, place them in the slow cooker before leaving, and a delicious meal is ready for your return home. TEMPERATURE REGULATOR 0 off button 1 For traditional slow cooking. 2 For "instant cooking", using the device like an electric saucepan. And to keep food warm after cooking.
General Provisions• Defrost frozen food completely before placing it in the kettle. • Saute meat or sauté vegetables in a skillet or saucepan. • The pot can be used for pre-browning, searing, browning, or frying on gas or electric hobs before slow cooking. Meat• When baked, the juice does not splatter or evaporate, so the flavor and nutritional value are preserved.The size and shape of the meat pieces, the quality and proportions of meat, fat and bones all affect the cooking time. You can only calculate it empirically. • Do not use high-fat meats or cut off excess fat. Bird• Wash and dry the chicken and season it inside and out. • Brown it in its own fat or with a little oil in a large frying pan. Fish• To maintain flavor and texture, fish should not be cooked for long periods. • Lubricate the base of the pot with butter or margarine. • Brush and rinse the fish. Dry and place in a pot. • Season with spices, drizzle with lemon juice, then add hot broth, water or wine. • Place small pieces of oil on the fish and cook on low setting (1) for 2-3 hours. Vegetables• Semi-finished vegetables such as frozen peas and corn must be thawed and added half an hour before cooking ends. • Roots, tubers, carrots, potatoes and onions take much longer to cook than meat, so cut them into thick pieces, sticks or 5 cm cubes and sauté them for 2-3 minutes before placing them in a slow cooker. Beans (beans, peas and lentils)• Dried beans (such as red beans) must be cooked for at least 10 minutes before they can be placed in a slow cooker. They are poisonous when raw or undercooked. • Set dry peas and beans to soak for 8 hours (or overnight) to soften before cooking. • No need to soak lentils overnight. • When cooking rice, use at least 150 ml of liquid per 100 griss. We have found that instant rice produces the best results. • Pasta becomes too soft when cooked slowly. If the recipe contains pasta, add it 30-40 minutes before the end of cooking. Soup• Delicious, homemade soup can be left to simmer slowly throughout the day or night. • Brown meat and vegetables in a skillet. • If thickening is required, stir in flour or cornmeal, then gradually add broth. • Bring to a boil, season to taste and transfer to a kettle. • Milk can only be added in the last half hour of cooking. Cream or egg yolk may only be added before serving. Pudding• Use an ovenproof pudding dish that fits in the pot and does not touch the sides. • Fill the pot halfway with water. Pate• Prepare the recipe for the pate and simply use the kettle as a water bath to get the even temperature needed to cook this dish. Preparation1. Decide when to start eating and when to start cooking. 2. If you want to eat at 6:00 pm and start cooking at 8:00 am, find a recipe that takes 10 hours to cook. 3. Place the device on a stable, horizontal, heat-resistant surface. 4. Set the temperature control to 0. 5. If recipe does not include browning, place the saucepan in the slow cooker and cover. 6. Insert the plug into a power outlet. 7. Set the temperature control to 2 and let the appliance warm up for 20 minutes. 8. The backlight will turn on. BrowningImportant notes when using a browning pan. When food is browned on the hotplate, the pan becomes very hot. Be careful and use oven mitts! On gas stoves, select the correct size burners. Do not use burners larger than the base of the pot. While cooking and stirring food, hold the pan using an oven mitt. • For recipes that involve browning, searing, browning or roasting ingredients. Use silicone, heat-resistant plastic, or wood utensils to avoid damaging the non-stick surface.Do not use metal spoons, spatulas, tongs, forks or knives as they can damage the non-stick surface. • If the recipe calls for browning, searing, browning, or broiling the ingredients before slow cooking, remove the saucepan from the slow cooker and place it directly on the hotplate to cook the ingredients as you would in a conventional skillet. • The pot is designed only for gas and electric hobs. Not intended for use on induction hobs. • When cooking on the hotplate, do not leave the pan unattended. • When browning food on the stove, do not cover the pan with the lid, otherwise the ingredients will not brown or brown. • When food is browned or browned to the desired condition, add other ingredients and stir. • With oven gloves on, grasp the pot by both handles and carefully place it back in the slow cooker.
FillingWhen the pot warms up: 1. Use the cover release button to remove the cover. 2. Place the ingredients in a pot, then add the boiling broth. 3. Replace the cover. 4. Set the temperature control to 1 for traditional slow cooking, set it to 2 if you are using it as an electric saucepan. Are you finished?1. Set the temperature control to 0. The backlight will go out. 2. Disconnect the device from the mains. 3. Use the cover release button to remove the cover. 4. Remove all food from the pot. If you are not going to wash the pot right away, fill it with warm water to prevent residual heat from baking on the pot. Care and maintenance1. Unplug the appliance from the outlet and let it cool down. 2. Wipe the surface with a clean damp cloth. 3. Wash the lid and pot with warm soapy water using a cloth or sponge, then rinse and dry thoroughly. |
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