Marta MT-1784. Description and characteristics of the bread maker

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Marta MT-1784

Specifications

Power: 550 W
12 programs
LCD display
Maximum baking weight: 500 gr.
Removable non-stick baking dish
Choice of crust color
Maintain baking temperature for 60 minutes.
Delayed start function up to 12 hours.
Saving the program when the power is turned off for 10 minutes.
The body is made of food grade plastic
Accessories: measuring cup, measuring spoon
Power supply: 220-240 Volts, 50 Hertz

12 cooking programs

The following automatic programs are available in the MT-1784 bread maker:

White bread

For white bread with a mixed consistency, made mainly from wheat flour. The bread has a dense texture. The program includes kneading, proving the dough and baking bread. Delayed start and keep warm functions available.

Lean bread

This program is suitable for baking bread without animal fat, milk and eggs. The program includes kneading, proving the dough and baking bread. Delayed start and keep warm functions are available.

Rye bread

Recommended for baking bread from a mixture of rye and wheat flour. The program includes kneading, proofing and baking bread. Delayed start and keep warm functions available.

French

For light bread made from high quality flour. Cooking French bread requires a certain temperature and cooking time in order to get a crispy and golden brown crust. The program includes kneading, proving the dough and baking bread. Delayed start and keep warm functions are available.

Gluten free

Used to bake gluten-free bread. The program includes kneading, proving the dough and baking bread. Delayed start and keep warm functions available.

Bakery products

Recommended for baking biscuits, muffins, casseroles, as well as additional bread baking (without stirring or raising). The operation time can be adjusted using the button. By pressing the button, you can set the time in a circle from 5 to 90 minutes. The program includes baking bread. Delayed start and keep warm functions available.

Yeast dough

Program for kneading and proving yeast dough without further baking. The program includes kneading and proving the dough. Delayed start function is available.

Yeast-free dough

Program for kneading and proving yeast-free dough without further baking. The program includes kneading and proving the dough. Delayed start function is available.

Jam / jam

It is used for making preserves, jams, toppings for baking, waffles and ice cream, ketchups, all kinds of sauces, for preparing a number of products for home canning. The program includes heating with stirring. The cooking time can be adjusted from 5 minutes to 180 minutes. Delayed start and keep warm functions are available.

Sour cream / yogurt

Program for the preparation of fermented milk products. Cooking time can be adjusted in the range from 10 minutes to 12 hours. Delayed start function is available.

Universal

The program is suitable for preparing soups, stews, dairy and crumbly cereals, as well as cereals in water. Cooking time can be adjusted in the range from 5 to 150 minutes. Delayed start and keep warm functions are available.

Chef baker

The unique program "Chef-baker" with the possibility of manual adjustment allows you to program all stages of baking, adjusting the time of each cycle of bread preparation to your wishes. With the help of this program, it became possible to prepare both simple and the most complex bread using dough. Delayed start and keep warm functions are available.

Description bread maker Marta MT-1784

12 programs will allow you to use the bread maker not only for hot baked goods or aromatic jam, but even for making homemade yogurt or cottage cheese. Fermented milk products prepared at home without food additives and preservatives have the highest nutritional value, are always fresh and delicious. Yoghurt or cottage cheese from a bread machine is high quality organic products.

A unique program with the possibility of manual adjustment "Chef - baker", allows you to program all stages of baking, adjusting the time of each cycle of bread preparation to your wishes. With the help of this program, it became possible to prepare both simple and the most complex bread using dough.

When baking bread, the bread machine allows you to set up to three crust colors. Delight your loved ones with the indescribable aroma and variety of crisp color.

Convenient function where you do not need to monitor the operation of the bread maker. Thanks to the timer, you can get fresh bread for breakfast or any other appointed time, for example, for the arrival of guests, without any hassle.

After the end of the baking program, the keep warm mode starts automatically. A constant temperature will keep the baked goods ready for 1 hour.

The bread maker is intended not only for preparing a variety of pastries, but also homemade cottage cheese, yoghurts, as well as all types of preserves, jams or confiture.

The bread maker will maintain the temperature of the finished baked goods for 1 hour, when the power is turned off, it will save the current program for 10 minutes, and with the help of a programmable timer, you can postpone the start of its operation until 12 hours.

The control panel and LCD display allow you to easily select the appropriate mode and adjust one of three possible crisp colors.

Modern materials make the bread maker absolutely safe to use and incredibly attractive in appearance, as well as provide it with the longest possible service life.

The model will perfectly fit into the design of any kitchen and will delight for a long time not only with the aroma of fresh bread, but also with its appearance.


Marta MT-1783. Description and characteristics of the bread machine   Technical characteristics of the Marta MT-1780 bread machine

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