2Vita
Hello
baked your cake today
everything turned out great
my smallest was eaten
said sooooo delicious
the main thing is sweet
how we love
thank you very much
Qween
DJ, I left the dough for 4 hours. Of course, there was no such aroma as from 12 hours, but the dough turned out to be good.

SWIFTA, 2Vita , to your health!
vyt
tell me how to save the cake until Sunday? cover with something? in the bag 7 just in the bread bin? (I have 5 large ones, I don't know how not to spoil them)
Elena Bo
Place in a bag, wrapped under the glaze, so as not to float.
Qween
Alternatively, you can lay a towel in a large saucepan and put Easter cakes on it. Close the pot. I make the icing from powdered sugar and milk, then it does not float in the pan.
vyt
dear, thank you very much
elen13
Can ordinary sour cream be added to the dough? And which is better to take - fat or non-fat? And if there is no ghee, then only 100g is needed. add oils?
Swifta
Girls, I tried it! I could not resist. Kulich is great! ... Smell, taste - do not subtract, do not add. Everything in moderation. Well, just nizzzzzzzzzya. This will soon have to expand the doors! From this norm I got 4 things in paper tins. So already only one remained. This is how many norms will have to be done on Sunday !? So I will make buns after this recipe. All goodbye figure.
Qween, and where did you come from with such a delicious recipe? And thanks again for the recipe. Only it turned out to be not heavy, but airy, it melts in your mouth, you don't have to chew, like this

Kulich Royal

In a word, I was lost! I went to put another portion.
Swifta
Quote: elen13

Is it possible to dough ordinary sour cream

Can.

Quote: elen13

And which is better to take - fat or non-fat?

Yes, any, not so much difference between them.

Quote: elen13

And if there is no ghee, then only 100g is needed. add oils?

Yes, right.
Qween
elen13, I agree with the advice SWIFTA ... She is an experienced girl, she baked what gorgeous beads.
SWIFTA, to your health! A wonderful cut at the Pasochka!
Quote: SWIFTA

Qween, and where did you come from with such a delicious recipe?

She came up with it herself.

Lanaiv
I want to bake the same cake. I would like to ask, on which mode is it better to knead the dough? I have a Panasonic 2502
Qween
I knead on the "Basic, Dough" mode, and for another 40 minutes after the end of the program, I don't get the dough.
Lanaiv
Thank you! And I was going to put dough for the night and kept sitting with instructions to HP and could not decide with the regime. I went to the kitchen to create
elen13
Quote: Qween

I knead on the "Basic, Dough" mode, and for another 40 minutes after the end of the program I don't get the dough.
For what? It’s already raised there. I took out the dough and put it in tins for proofing. My Easter cakes have just been baked, they look pretty
Qween
Yes, it was raised there in principle.

Only the last workout 20 minutes before the end of the program, and I want the dough for pasquies for the second time to fit not 20 minutes, but an hour.
londar
Good day. I have another huge thanks to QWEEN for the recipe, I baked again according to this recipe, everything turned out as always with a bang, the crumb is moist, the dough breaks with threads, does not crumble, but I’m not talking about the aroma at all ... I think that I’ll never reinvent the wheel and finally dwell on this recipe, since everyone who ate these cakes recognized him as a champion ...
Kulich Royal
Qween
londar, good day .

So nice to read your review! To your health!
DJ
I also bake this recipe for the second year, I really like it !!! Also while staying on it
elen13
Quote: Qween

Only the last workout 20 minutes before the end of the program, and I want the dough for pasquies for the second time to fit not 20 minutes, but an hour.
Clear.So better?
elen13
londarand why are they wrapped in cellophane? Not to be honored?
londar
there is no secret in the bags, just except for two, I handed out all the cakes to my friends, and the paper forms are greasy, so I put them in cellophane to make it easier to carry))
Qween
Quote: DJ

I also bake this recipe for the second year, I really like it !!! Also while staying on it

DJ, to your health!

Quote: elen13

Clear. So better?

I believe that 20 minutes of the second rise is not enough for such a test, so I additionally leave it in the bucket. It turns out about an hour after the second rise, which suits me perfectly.

Night
Anya came to thank for the recipe for the Royal Easter cake, baked. I liked it very much, rewrote the recipe, thank you very much.
Qween
To your health!
And I thought to bake it tomorrow, but I think I'll be busy.
Gray Bim
A question to the author of Easter cake, I tried to bake it in Panasonic, according to a recipe adapted by you, and the result is deplorable, just a burnt firebrand, besides, the top is torn apart, cracked, Basic mode with raisins, medium crust, if you have any thoughts about this, please answer ...
Qween
Gray Bim, you mean Royal bummer ?

If it is, then I can tell from the description of the situation that the yeast seems to have failed.
About the crust:
on sweet pastries, you should put a light crust and the smallest size of a roll so that the crust does not burn. Unfortunately, Panas does not have a sweet baking mode, so it is recommended to set it this way in the instructions in any situation.

It is a pity when products are transferred and you have to throw the product away. I sympathize...
Gray Bim
It's me again, I need advice, the cake tastes very, very much, but for some reason it crumbles into crumbs, it's impossible to cut it ...
Qween
Is this new cake crumbling? Or decided to try the first one?
Gray Bim
All the first one that burned out, cut off the edges, we try, maybe a lot of butter, I took homemade ones ..
Qween
No, I don’t think that because of the oil it will crumble so much. I also put homemade. The crumbness will go away in a few days when the dough is ripe.

Gray Bim, I have baked a lot of different doughs, and I can say that yeast is the most important ingredient if done correctly and the products are good. For example, I bake using the simplest, inexpensive bulk flour from the supermarket, but I choose yeast as a valuable product. I wrote and exhibited photos in one topic about yeast, when I bought expensive yeast from a well-known manufacturer, and baked it according to my recipes several times, but the baked goods turned out to be of poor quality. I changed the yeast - and everything fell into place.
Sveta_
Dear Qween, interested in this recipe. But in the absence of a bread machine, I want to do it by hand. Is it possible to knead this dough with a mixer with a dough attachment or will it be heavy for him? In the intermediate stages, it is quite liquid and it is probably not convenient to knead with your hands. In general, it immediately caught fire, but now I doubt whether it will work out.
Qween
Svetlana, I very much doubt that the mixer will pull such a dough.

Yes, the dough is quite soft, but I'm sure you can knead it with your hands. During kneading, I recommend stretching the dough and knocking it out on the table.
Sveta_
Thanks for the quick response. Yes, I haven’t dealt with the test yet. Then I will unsubscribe if possible
milvok
I will try this year. And how many cakes are obtained from the specified number of dough? For example, if you take a standard bucket of a bread machine, then 1?
Qween
Yes, if you take a bucket like Panasonic's, then a bead is obtained for such a volume.

I bake 4 pies in the oven - I take 4 liter molds and divide the dough into 4 parts.
milvok
Thanks a lot for the quick response!
tuskarora
Girls, so how many workouts should there be? I will knead in a dough mixer.
Qween
Well, I missed the question.

Two knees will be enough.
tuskarora
Nothing wrong. I did exactly two. And I'll tell you the Easter cakes came out ......... Song !!! Do not subtract or add. To my taste in general. Thank you!
Swifta
Qween, honey, and again I never tire of saying THANKS for your recipe! Hell this year, could not eat! The people tried for a long time, but did not decide which is better, KOROLEVSKY or MYASOEDOVSKY. We decided that both!
Qween
To your health, girls!

MaBa
Good day .
I'm looking closely at Easter cakes. Yesterday I bought new silicone molds. The pens are combed, I want to bake for a test. And since I baked big cakes only in KhP and mult, the question arose about the baking time in the oven. The oven is electric, convection is possible.
I plan to knead in Panas, and bake in the oven in two 2L tins. What time and temperature conditions should I focus on? And yet, 45-50 minutes of baking is time for 1 liter of tins, pralna?
Tancha
Baked. Everything worked out great. In the evening at home if I can post a photo. Anya thank you very much for the recipe! In the evening after work I will put on a Viennese test. The son-in-law took a sample from the little cake, said, neither subtract nor add, everything is just in moderation. Thanks again!!!
tuskarora
And I had trouble this year. Probably bad yeast. The dough didn't want to fit. In general, the Easter cakes were not very good. Well, never mind, today I will add a new portion with other yeast.
MaBa
Girls, my Easter cakes have been parting for 1.5 hours already. I went to bed a little more than 1/3. Have already grown 2 times, but have not reached the edge yet. Already stove or wait to reach the top?
MaBa
Already baked))) The smell of Abaldet. Pretty ...
Anya, thanks for the recipe! Have not tried it yet, but I know it will be delicious
Svetlana Ko
Qween, thanks for the wonderful recipe!
The guests came with their Easter cakes, but they remained on the table - they ate only Royal!
Delicious, fragrant, delicate, so soft and rich
In short, this will now be our family cake (after all, our surname is Korolev)
All with Bright Resurrection!
Doxy
Qween, Christ is Risen!
Thanks for the recipe!

The cake is delicious, airy and juicy. It's amazing that three Easter cakes were eaten in one day !!! Prior to that, on Easter she baked panettone, which always remained "on crackers", but this cake will have to be repeated)))
Paper molds for 400g (height 10cm, diameter 12.5cm), all dough according to the recipe was divided into 3 forms (450 grams each). Kneaded with a combine.

Kulich Royal Kulich Royal

The only point that I don't quite understand is why you need to make flour? I have it brewed into a dense lump, which had to be grinded for a long, long time in a yeast mixture, and then it did not completely disperse ...


tuskarora
In general, my second portion is not very good either. Has already taken other yeast. Fitted well, but the roof is flat and bumpy. All according to the recipe. And this is not the first time I bake pasque. I couldn't praise enough that year, but this year I just cry. Of the three recipes, only panettone is good. the daddy came out so-so and the royal one too. What is it with me this year?
Loya
Last and this year I baked the "Royal Bummer" in a bread machine. But ... I never tried it. I just listened to enthusiastic responses from those to whom I gave Easter cakes. I decided to bake it on parent's day and try it, only this time in the oven. how I will - I will report!

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