Beef heart with barley in tomato sauce (Multicooker Panasonic SR-TMH 18 LTW)

Beef heart with barley in tomato sauce (Multicooker Panasonic SR-TMH 18 LTW)

Category: Meat dishes

Ingredients
Beef heart	500 g
Tomatoes	2 pcs.
Bell pepper	1 PC.
Bay leaf	2 pcs.
Tomato juice	150 ml
Garam masala	1/3 tsp
Coriander (seeds)	1/3 tsp
Black pepper	taste
Bulb onions	1 PC.
Pearl barley	2 cartoon Art.
Vegetable oil	5 tbsp. l.
Salt, sugar	taste

Cooking method

• Finely chop the onion and fry in oil until transparent. Cut the bell pepper and tomato into slices and add to the onion (there are no fresh ones anymore, ice cream is used). Cook on the "Bake" mode for 10 minutes.
• Cut the heart (pre-cooked) into pieces, add to the vegetables. Season with salt, add black pepper, coriander, garam masala and mix well. Cook in Bake mode for another 10 minutes.
• Pour tomato juice and water over the meat. The liquid should cover the meat by about 4 cm. Add the bay leaf and cook for about 5 minutes.
• Then add the pearl barley to the meat (pre-soaked for 2 hours) and continue cooking on the "Stew" mode for 1 hour. If there is little liquid, add water as needed. After the end of the program, I left it on heating for 30 minutes.
• 

Note

The recipe is taken from here 🔗

afnsvjul, and garam masala - what is this ???

It is an Indian condiment made from oil-heated and ground coriander, cumin, cardamom, pepper, clove and cinnamon seeds.

[dopleta]

dopleta, Thank you. That is, in principle, you can do this yourself ...

Sorry for the silence, just got to the computer. Here is a photo of the seasoning


I use it quite actively for all sorts of different dishes and for baking.