Swedish cupcake

Category: Confectionery
Kitchen: swedish
Swedish cupcake

Ingredients

Butter 150gr.
Sugar 125gr.
Flour 150gr.
Baking powder 2h l.
Egg 2 pcs
The water is cold 5st. l

Cooking method

  • Beat eggs with sugar,
  • add butter, flour, baking powder still beat a little and place everything in the cuckoo's bowl.
  • Olga, right, the dough is tender, fluffy and so .... so lively and what I liked most is that this cake is easily baked in MV.
  • Of course, my jewelry is so-so ... colored balls ... but sooooo delicious.
  • Baked on Multipovar 60 + 20
  • Swedish cupcake
  • Swedish cupcake

Note

Well, finally, I baked this wonderful cupcake. For a long time I went to him, but he was worth it. Olya! Thank you and Julia Vysotskaya!

Admin

Tanyulya, BRAVO Your pastries are so gorgeous
Tanyulya
Admin, thanks. I think this recipe is so gorgeous and the cuckoo did not disappoint. He bribed me with his ease.
julifera
Tanyulya - how airy and gentle, lovely!
Tanyulya
julifera, Thank you. The girls told me that the recipe is sooo good, but until you try it, you will not be convinced!
Cook

Tanyush, and in 54 cuckoo, too, bake the same amount of time on a multi-cooker?
Tanyulya
At 1054, it seems to me better to bake on a multi-cooker without pressure and set the time to 30 minutes, just about an hour in fact it will work out.
Cook

Thanks a lot for your help.
veta
Please tell me, is this cupcake baked only in a multicooker? Can I bake it in an oven or microwave oven?
Tanyulya
Veta, of course! The girls baked it in the oven. I just adapted it for the Cuckoos. They baked both in one form and in small silicone ones. The girls added berries and chocolate there. Good luck to you.
veta
Thanks, I will definitely try the recipe.
Tanyulya
Veta, try it, I have been planning for a long time, but it is actually delicious.
Cook

Tanyulya , pardon me! If you bake this cake in 54 cuckoo, then what is the temperature on the multi-cook program?
Tanyulya
Cook, I would put 90-100 maximum and bleed the pressure if possible. Good luck. I really want you to have it tasty and beautiful.
Cook

Tanyush
, many thanks for the recipe and kind words.
zvezda
Oh Tanyusha.... just saw your beauty ...... GOOD MAN !!!! Add in the recipe that at the very end we pour in ice water !!!!!
Tanyulya
Good, Ol, like I looked there it says 5 tbsp. l. water. Thanks again for the recipe.
liloca
In the recipe, I replaced the water with a martini - it turned out incredibly tasty, and the smell ... though I will add 4 tbsp of liquid next time. l. (not 5), because the cake is moist ...
Natalia525
Made them cupcakes. Only water was replaced with dry white wine. Baked in the Redmond-7 series multi-chamber. It turned out to be a lot of oil, I had to clean up the excess with napkins. But very tasty and tender! To bookmarks!

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