Moulinex 6002OW. Baguettes with sesame seeds

Category: Yeast bread

Moulinex 6002OW. Sesame baguettes

Ingredients

For 4 baguettes:
Water 185 ml
Sugar 1 tsp
Salt ¾ h. L.
Wheat flour 250 g
Dry baker's yeast ¾ h. L.
Sesame seeds 50 g
For 8 baguettes:
Water 325 ml
Sugar 1 ½ tsp
Salt 1 ½ tsp
Wheat flour 450 g
Dry baker's yeast 1 ½ tsp
Sesame seeds 90 g

Cooking method

  • Place the ingredients in a container in the following order: water, sugar and salt. Then add flour and yeast.

  • Place the container in the bread maker. Select program 1, the desired crust color and press the start-stop button.

  • After the first beep (after 20 minutes), add the sesame seeds to the dough.

  • After the second beep (after 1 hour 10 minutes), open the bread maker and remove the dough.

  • If you decide to make 8 baguettes, divide the dough into 2 pieces and cover one of them with a towel for a second bake.

  • Divide the 1st blank into 4 equal parts, give them the shape of baguettes. Place them on a special baguette baking board.

  • Cut the baguettes all the way and moisten them with water using a brush. Press the start-stop button again.

  • At the next beep (after 47 minutes), remove the baguettes,

  • and then repeat the above operation to start the second baking session.

  • Allow the baguettes to cool on a wire rack at the end of each baking.



Tanyusha38
What delicious baguettes! energen, Thank you very much for the recipe, I really love baking with sesame seeds.
shade
Peace be with you bakers!
energen
- and then repeat the above operation to start the second baking session.

clarify the situation
your oven has a second baking cycle programmed

Crochet
Quote: shade

clarify the situation
your oven has a second baking cycle programmed

shade
Do you mind if I answer, bye energen is absent ?
Yes . In the model 600230 programmed two baking cycles in a row (for baguettes, rolls, ciabatta, pita, etc.), which is very convenient!
Katrinka
Hello!
Can you please tell me if baguette dough can be made in a Panasonic bread maker? And if so, then how to cook in the oven afterwards? Thank you in advance!
Crochet
Katrinka Katyusha, of course you can.

After the dough is ready (kneading + proofing), shape the baguettes in the way you like best (I like to shape according to R. Bertinet's method), put them on the proofer until doubled and then bake in the oven.

Theme baguettes in the oven (exchange of experience) Help you.
lada-matushka
Made for 4 pieces. kneading and according to the results of flour there is clearly not enough.

Moulinex 6002OW. Sesame baguettes

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