Mirabel
Quote: Rituslya
you decided to take me straight to clean water, yes
nooo ... we just have such a Shteba on sale, so if anything, I would have bought it.
Swan-Seagull
Mirabel, Vika, I have a Gemlux for 45 liters. Turetsie Simfer seems to be quite good (I mean 45 liters), and their heating elements are not straight sticks, but in the form of a loop, but, for example, there is no tray for crumbs. If possible, you can take a closer look at them. Some also have double glass on the door, two baking trays - rectangular and round, several modes, convection, temp. from 40 gr., lighting only for stoves of 42 and 45 liters, etc. My brother's wife bought model 4572 - insanely happy! Covering - enamel. But I don't like them for their shape - short and long. Yes, and you, as I understand it, need a smaller volume, which means that there will be no backlighting, heating elements are direct and other inconveniences. In general, you have to watch!




Quote: Sapphire
I have a good stationary oven. I decided to buy a small one for a small volume.
A similar situation! And I still bought it for 45 liters and do not regret it! It's more convenient for me to work with her - no need to bend over! and it heats up, cooks, cools down faster.




Quote: Sapphire
what is stainless steel bad? I have a mini oven first, there is nothing to compare with
Bad - all the "fingers" are visible, well - it won't chip, won't burn out, won't darken like enamel. This is also my first mini-oven, and hopefully for a long time!




My oven with buns
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Help yourself!
Sapphire
Swan-Seagull, Irina, buns class. I’m baking pies in the Samsushnitsa for now. I didn't know about the fingers, I thought they were already doing a coating without prints.
Marysya27
Swan-Seagull, Irochkawhat buns, like a clearing of lights from fairies
And here: "our song is garna, new ..."
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Dough blanks, 30g each. With a not very dense arrangement, you can 30 pieces at a time. place:
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10 'at 200 °, 20' - 180 °:
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Swan-Seagull
Marysya27, All, well, I love shiny! chur, it's all mine! : girl_cray: nothing will help my waist anyway: girl_on_weight: although ... at one time I lost 36 kg!




Sapphire, Ir, the devil is not so terrible as he is painted! Everything can be washed and cleaned. It was hard for me to get used to the "gas on glass" stove after the Soviet enamel, which was even rubbed with a hard washcloth - and at least she had henna. Nothing, I'm used to it.
ANGELINA BLACKmore
I bought a KitFort 1705 mini-oven.
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I am very satisfied. Tena "temperature" each in its own way. Minimum T = 30 * C
I bought more for making sausages (I haven't got my hands on it yet). For the first test, I baked just such a charlotte with almond filling.
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Bakes exactly. In management, she is obedient and understandable.
Swan-Seagull
ANGELINA BLACKmore, Natus, such a delicate charlotte turned out! Congratulations on your successful purchase! let it serve for a long time and please the hostess and the eaters!
I have several devices from this company, I really like them, good build quality, pleasant communication with office workers. I studied this oven when I was puzzled by the purchase of a new assistant. I will say the most important thing - it is too small for us (25 liters).
Cook with pleasure and delight us with pictures with goodies!
ANGELINA BLACKmore
Irish, thanks for the wish.
we are just such a manunya. There would be a big family and the volume would be different)) As for the company, I recently also bought a planetary mixer KitFort. I like it too.




Now I ran away and bribed another baking sheet. And then one is not enough))
Cirre
Fell on such an oven, no one bought? Oven electric 2in1 40l DELTA D-025A with the function of cooking barbecue

🔗

🔗

Swan-Seagull
Quote: ANGELINA BLACKmore
ran away bribed another baking sheet
Lucky! And on my add. baking sheet for sale netti ...

I have a big steam cleaner from Kitfort, a glass blender, a screw juicer, a waffle iron for Belgian waffles, a waffle heart, a coffee grinder.Of all, not so much only the coffee grinder is weak-wrought. Everything else is class! I also like their dough mixers, but I have a different one for a long time, I do not plan to change it.

ANGELINA BLACKmore
Quote: Swan-Seagull
Lucky! And on my add. baking sheet for sale netuti
Ir, I bought it myself by accident. I went to the pharmacy and slipped into the store, where all kinds of crap, like Fix Price. I looked, and there were such pretty counterparts. I figured out by eye - it seems to come up. I took it. And I did not believe my Shchastyu - a tutel in a tutel)))
Swan-Seagull
I baked more buns for the buns
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Help yourself!
Marysya27
Ira, even Freken Bok would have envied such buns And "Karlsonchik dear" probably would have come to land "Madammm
And I have a "currency" of seasonal significance, a baking sheet "to the eyeballs" - 30 pcs .:
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The color is distorted by the night time, but in general they are:
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And also with cottage cheese and cherries
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And I also invite all current and future owners of stoves Gemlux, all friends and those who wish to a new apartment-theme... Because our stoves are worth it
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=521579.0
Swan-Seagull
Baked pies with a perch
Tabletop ovens, stoves ... Tabletop ovens, stoves ... Tabletop ovens, stoves ... Tabletop ovens, stoves ...
Help yourself!
Baking on the lower level, temp. top 180, bottom 200 - 20 min with convection.
This time, I reduced the portions of dough, by one pie - 50 g instead of the usual 60-65 g.
Mila56
Quote: Swan-Seagull
pies with a perch
Swan-Seagull, Irina, beautiful pies And zherdelka, what's this? I'm not even familiar with this word The filling looks like dried apricots
selenа
Quote: Mila56
And what about the zaldel?
Abriki
Swan-Seagull
Quote: selenа
Abriki

Mila56, Lyudochka, in the Kuban (answer, where else!) This is the name of a homemade small apricot with an inedible bone. It can be dried, it turns out dried apricots - for pies, compotes in winter. And now - fresh, only from a tree! Good thing, delicious!
Rituslya
Friends! Ira, Allochka! Just masterpiece pies you have !!! So golden, rosy, lush!
And soooo much!
It's great, after all, when families are big! Very good!
Peace and Goodness to you, devulki!
And I do ... I dabble in one cupcake, and we will probably eat it for at least a week.
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Mila56
Quote: selenа
Abriki
Nadia, I was back hung up on this word.

foreign something. My brains are slowing down. Even though I just got the injections, I still take pills ..

... During Irochka deciphered that it is an apricot. I will have to try, otherwise they don't even collect it from us, everyone uses large ones more.
Swan-Seagull
Quote: Rituslya
Peace and Goodness to you, devulki!
Thank you, Ritushka! Have you looked into a new topic? Come there with a cupcake! otherwise I'll eat it, such a fluff!
Mila56
Quote: Rituslya
I dabble in one cupcake, and we will probably eat it for at least a week
Rita, what a beautiful cupcake. So I bake something, and then I have to eat for a week, well, baking is not going on now. Our heat is 30-40 degrees and it will be like this all month
Swan-Seagull
Quote: Mila56
Our heat is 30-40 degrees
And I thought only we have this abnormal abnormal summer! The whole June is frying (I can't remember such a June), it's hard to breathe. And something to bake - even more so. But you have to!
ANGELINA BLACKmore
And we do not get hot and very wet. One joy is to bake something and drink hot tea ...
Swan-Seagull
Quote: ANGELINA BLACKmore
One joy is to bake something
Natus, did not understand - you bake and do not show us? Do you eat everything on the sly? : girl_cray: Where are the pictures and delight from the new stove? And the second baking sheet - just teased! I have 4 baking trays at home and none of them fit!
ANGELINA BLACKmore
Quote: Swan-Seagull
And the second baking sheet - just teased!
I'll take a photo of the baking sheet, I'll show it. And there is no pastry today. It was not up to her. I was busy with shopping (so that there was something to make baked goods))) And it also distracts the soup cooker from the stove)))

Here is a regular black baking sheet and a gray one purchased. It is 5 cm smaller than the standard one. And it fits perfectly into the runners.
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Swan-Seagull
Quote: Mila56
well, baking is not in progress now
And we had enough pies for a day and a half - I took it to my dad, treated my brother to it, my husband took a dozen to work for my aunt, - so that we could treat and brag about my goodies there too! And again tomorrow to bake nadot.




ANGELINA BLACKmore, Natasha, cool! Lucky straight! Such happiness would come to me!
Marysya27
Ritunya, the cupcake is sooo beautiful and sunny In the photo it turned out as if going to infinity Such deliciousness can never be too much
Yesterday, too, I baked muffins with blueberries in a box.
On prescription:
Tabletop ovens, stoves ...Cupcake for tea, biscuit type (cupcake GFW-025 Keks Express)
(Tanyulya)

And from the rest of the dough, a cupcake in his manune:
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The incision is only self-contained:
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Ljna
Quote: ANGELINA BLACKmore
a black regular baking sheet and a gray one purchased.
the one on the left, dear?
ANGELINA BLACKmore
Quote: Ljna
the one on the left, dear?
Yeah, Zhen.
Swan-Seagull
Marysya27,

I have an obsession, but I cannot implement it. All, have you tried to bake donuts in a samssushnitsa? yes with garlic! all so equal, the same! Well, I don’t have a Samsushny! and the idea is wandering






Quote: Maryya27
cupcake in his manune
something drooling, today as they agreed - all the cupcakes are baked, and all are so delicious, beautiful!
Marysya27
Irochka


Not quite on the topic, but also a cool idea for the oven How we will bake donuts and ciabatta in the oven Yes, Irus?

Quote: Swan-Seagull
All, have you tried to bake donuts in a samssushnitsa? yes with garlic!
Ira, and bread, and donuts, and buns, and cookies, and pies, and muffins, and pancakes, and a la khachapurki, and cutlets, and pancakes, and kartoplyaniki, and manniki, and cheese cakes ... He bakes almost everything
Your idea is very tasty And you can use pieces of garlic, or you can grate a crust.
Here's how +/- an option for the donuts from the topic:
Quote: Maryya27
Today I tried it in Ciabatta Tortillana's sushka (Tortilla Chef 118000 Princess)
(Marysya27)
The dough contains only water, salt, flour, sourdough or yeast (4 g). ... The bread is crispy and soft in the middle.
Quote: Ilmirushka
Alla, and the first buns just ask to bathe in garlic!

Rituslya
Today I baked baklaki a little differently.
What I really like about these ovens is that if it is said at 180 degrees, for example, 30 minutes, there is nothing to reinvent another bicycle.
I fit into the recipe by increasing the temperature by 5 degrees. In vain all the same.
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ANGELINA BLACKmore
Girls, I am pleasantly surprised by the management of KitFort, whose mini-oven I bought. I discussed with them (clarified with them) what kind of coating in the stove. And when I received it, it turned out that there was something else. Well, I told them that I was somewhat upset by this fact. So I received a message that KitFort is ready to give me a small gift for this. And they offered a choice - a waffle iron, a yogurt maker, a blender and a scale. I chose the waffle iron. I'm just in a culture shock from such a policy. Well, nice.
Rituslya
Natalenka, that's great!
I have little from the Whales, but I remember that they did not disappoint at all. No.
ANGELINA BLACKmore
Quote: Rituslya

Natalenka, that's great!
I have little from the Whales, but I remember that they did not disappoint at all. No.
Great to hear (read), Rit.
So I bought a stove, a planetary mixer, and so I even visually like them ... finally)) And now there will also be a waffle device. I’m already wondering why she wanted me)))
The mini-oven is clever, the dough is defusing to me, otherwise it’s cold and the leavening dough goes hard. Here I have a helper stove now.
Mila56
Quote: ANGELINA BLACKmore
I am pleasantly surprised by the KitFort management, whose mini oven I bought.
ANGELINA BLACKmore, Natasha, however, positively. We need to take a closer look at this company ..., nothing of them yet
ANGELINA BLACKmore
Quote: Mila56
We need to take a closer look at this company ...
Luda, take a closer look. They work very flexibly with the customer. If something is wrong, then they change it, and sometimes some attachments or parts are sent free of charge, and now it turns out that they even compensate for the moral damage somehow .. I do not regret at all that I "saw" them.
Mila56
Quote: ANGELINA BLACKmore
They work very flexibly with the customer.
Natasha, I somehow looked, felt the planetary mixer in the store, I wanted to buy it to knead the dough. He will knead the light dough, but the dumplings He seemed light to me, I was scared of this and did not take it ... I bought another. I'll take a closer look at this company, otherwise I didn't trust it, but it turns out in vain.
ANGELINA BLACKmore
I don't know, my mixer KitFort also kneaded dumplings. Hook.
And I would not say that it is very light ...
Mila56
Quote: ANGELINA BLACKmore
my mixer KitFort kneaded and dumplings

I really respect this company, but does my leg get very hot with such a kneading? I hide the correspondence, otherwise we are chatting off topic, they may even get out of the topic



Quote: Rituslya
baked baklaki differently
Ritual , and on top of the eggplant cheese and that's it? Or not cheese? I haven't baked blue ones this year
, they are not yet massively
Rituslya
Ludus, cheese. Only cheese. Filling: courgette, onion, garlic, tomato
ka and the pulp of the eggplant itself. It’s baked right like that that you can do less.
I’m a clever head twisted and twisted the levers in all directions.
Mila56
Quote: Rituslya
It's baked right like this that you can do less
Ritochka , I just liked how it baked
Rituslya
Luda, thanks! It turned out very tasty.
They even ate the peel from the boat, which is generally a rarity.
Swan-Seagull
Mila56, Luda!

I have a big steam cleaner from Kitfort, a glass blender, a screw juicer, a waffle iron for Belgian waffles, a waffle heart, a coffee grinder. Of all, not so much only the coffee grinder is weak-wrought. Everything else is class! I also like their dough mixers, but I have a different one for a long time, I do not plan to change it. I've been "working" with them for 4 years already, they are very willing to make contact, I correspond by e-mail.

Mila56
Irochka, Thank you .

I will now look at the products of this manufacturer

Deana
Quote: ANGELINA BLACKmore
mixer planetary
I like them too. In the vastness of the network there is a video comparing mixers of different companies, where Keith coped pretty well in comparison with the monsters, and most importantly, when the author of the video addressed (he mercilessly broke everything there), Kit did not offer to repair, but simply sent a new one. Customer focus is off the charts.
ANGELINA BLACKmore
Quote: Deana
there is a video comparing mixers of different companies, where Keith coped pretty well in comparison with the monsters, and most importantly, when the author of the video addressed (he mercilessly broke everything there), the Keiths did not offer to repair, but simply sent a new one. Customer focus is off the charts.
Yeah saw this video.
Deana
ANGELINA BLACKmore, when I watched it, I was even proud of my mixer
ANGELINA BLACKmore
Well, so far the company does not upset. And the mini-oven is like a toy. One of these days I will make sausage in it (for the first time) I think that everything will grow together.
Deana
ANGELINA BLACKmore, write how it comes out! I have never made a sausage, it is true, I have a different stove, but the technology is still interesting.

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