Pretty girl
Tell me, in the instructions for the Moulinex 2000 Bread Maker, it is written that bread additives should be added during the sound signal, I started to bake bread yesterday, and I needed to add prunes, but when the signal sounded, the dough was already "strong" and the prunes had to be pressed into the dough, because of this, it did not rise well. What to do?
rinishek
I didn't understand, because after the sound signal the stove kneads for at least 10 more. Why did you have to crush? How to crush - pulled out on the table and kneaded or what? And the bread could rise badly due to the large amount of additives. I also had this a few times - I add seeds - and the bread becomes too thick. Somewhere there was infa on the ratio of additives to the weight of bread.
Pretty girl
Quote: rinishek

I didn't understand, because after the sound signal the stove kneads for at least 10 more. Why did you have to crush?
Because, the lump was already solid and if you just throw everything into this container, then it would not completely intervene (((
Mueslik
Pretty girl , when adding additives, the dough should be of such a consistency that they can independently intervene in it
Most likely you have a lack of fluid, try adding 10-20 ml
Bread, with an overly dense kolobok, does not rise well
Better yet, write a recipe for baking, and everything will become clear
Pretty girl
1.5 tsp rast oil
210 ml water
1.5 tsp. salt
1.5 tsp. Sahara
flour 140.5 g
hw flour 210 g
yeast 0.5 tsp
and during the signal, put prunes
Mueslik
I would boldly add 40-50 ml, but you need to look behind the bun - so as not to smear on the bottom of the bucket, keep the shape
Pretty girl
Quote: Mueslik

I would boldly add 40-50 ml
Would you add something?
Mueslik
Water or kefir or whatever your heart desires - whey, potato broth
Pretty girl
How to guess in order to add sweets and the bread rose?
Mueslik
Pretty girl , yet different additives make the dough thicken
Therefore, it is better to start with a small amount - no more than 0.5 cups of chopped prunes for such an amount of flour - and look at the result - everything is fine - add more next time
Pretty girl
there is not only 0.5 cups, but I could hardly cram 3 things
Mueslik
Well, for sure, the dough is too tight, next time everything will definitely work out
Pretty girl
That is, the dough should not be a lump, but a little bit of slurry? or just not a very hard lump?
Oleg
Pretty Girl-the dough shouldn't be a little slurry. A soft plastic bun should form. Everything will work out for you!
Boo Boo
If only wheat flour is used, then such a flat bun should be obtained. If the mixture is with rye, then the bun should be slightly smeared along the bottom when kneading. The site has a theme about a kolobok with photos.
Pretty girl
one more evening in an embrace with a bread maker and I will throw it out !!!
Boo Boo
Quote: Pretty Girl

one more evening in an embrace with a bread maker and I will throw it out !!!
Don't throw her away, it's better to make friends with her.
Oleg
Right! The stove is man's best friend, when you make friends with it, you will walk around the shops with bread a kilometer away
Pretty girl
my relationship with HP is not going well at all
Oleg
Pretty girl
Try again the same bread recipe, only with an increased amount of water, not 210 ml, but 250 ml, as Mueslik advised. And prunes can be put in right away, when you put all the ingredients, without waiting for a signal. Good luck to you !
Pretty girl
Thanks for the advice, tomorrow I'll try, today I'll take care of my psyche ...
rinishek
Pretty Girl, I would probably advise you to try a different ratio of wheat to rye flour first. That is, on the contrary - less rye. Then the bread rises well.And secondly, do not add the entire portion of flour at once - leave 3-4 spoons, add them later, if necessary. half a spoon already in the kneading process. And of course, the principle of "flour in water" and "earlobes" are good to use.
And you shouldn't throw away HP, because she doesn't weigh you herself, otherwise you could shove it on her.
Oleg
Pretty girl
I almost forgot that for 350 grams of flour, half a teaspoon of yeast will not be enough. Try 1 teaspoon (measured).

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