Beetroot caviar from Guzelka from Ufa

Beetroot caviar from Guzelka from Ufa

Category: Culinary recipes

Ingredients
beet	2 Kg
onion	0.3 kg
bell pepper sweet	1/2 kg
tomato	1/2 kg
adjika shop	1 tsp
salt	1 tbsp. l.
vegetable oil	1 glass
Chopped garlic, hot pepper	to taste, not necessary

Cooking method

• - 2 kg of beets (boil 35 min, hold 5 min under cold water, peel, grate on a coarse grater);
  
• - 0.3 onions (large meat grinder)
  
• - 0.5 kg of sweet bell pepper (large meat grinder)
  
• - 0.5 kg of tomatoes (large meat grinder)
  
• - 1h. l. adjiki (regular store)
  
• - 1st stage l. salt (less to taste)
  
• - 1 tbsp. oils (less to taste)
  
• Chopped garlic, hot pepper - to taste, not necessary
  
• We have a wonderful old 6L pot-cauldron at home (this amount is just right, if there is no such a large saucepan, reduce it in proportion), the type of pot is not the best, but all sorts of blanks - pilov-chak-chak, etc., are somehow habitual, although I still strive to switch to a new technique, I think in the cartoon you can also cook such a dish in a slow cooker ...
  
• The process itself is a classic in my mother's way: A kettle with butter on the fire, in boiling oil - onions (until gilding, you can stir) - followed by pepper (to a boil) - then tomatoes (to a boil), well, that's the turn of beets + spices - all this is simmering, stirring (so as not to burn) over low heat for 1 hour, during this time prepare sterile jars in a convenient way for you (like my mother, I always boil the cleanly washed jars and lids 2 times with boiling water and pour out the cleaned jars and lids from the boiling water and immediately close me I have never let this method down) - when ready, immediately put hot in sterile jars, cool, you can store it in the room, but in the refrigerator it is more familiar and cold.
  
• The taste is probably similar to lecho variations. Only with the characteristic beetroot sweetness. Since the dish is quite fatty and spicy, you can't eat much (sometimes I take the can from the child).
  
• We pass it through a meat grinder for speed, and as usual it is already - in the finished dish it is not clear that there is something else besides beets - therefore the taste usually surprises those who have never eaten such. And so my mother says, like if everything is cut before frying, it will be prettier and tastier (well, it tastes and color, as they say, I like it more, the more, the faster the more convenient). The only thing - somehow I tried to make beets through a meat grinder - and I didn't like it, like grains, there is no usual softness ... I will no longer be lazy to pass it through a grater, especially since the combine and mechanical favorite moulinex are enough for this business ...
  
• In spring, summer and winter - when there are no fresh tomatoes and peppers, tomatoes can be replaced either by harvesting rolled tomatoes or tomato paste, and we simply do not add pepper (if there is no ice cream), but replace its quantity by increasing the amount of onion and tomato.
  

The dish is designed for

I do not know

Time for preparing:

I do not know

Cooking program:

from Soviet times

National cuisine

well, if Guzelka is from Ufa, then it's Bashkir ...

Hairpin! Thanks, sunshine! Otherwise, I probably would not have dared to open a new Temka ...
Even if no one is interested in my recipe, my soul will calm down that I have shared as best I could ... I love everyone, bon appetit to everyone!

Hairpin! Thanks, sunshine! Otherwise, I probably would not have dared to open a new Temka ...
Even if no one is interested in my recipe, my soul will calm down that I have shared as best I could ... I love everyone, bon appetit to everyone!

Well, at the moment there are already 89 views ... So "it will not interest", it is said strongly.There are just a lot of recipes that they use, but do not leave reviews. Do not forget that you, the devil knows how long you sat underground!

A very interesting recipe, especially for those who love beets. Bookmarked.

Welcome back Guzelka.

obgorka_gu I liked the recipe, I will definitely do it, but I will only reduce the proportions, since my homemade beets do not eat. Another question, and take adjika dry or ready from a can.

A very interesting recipe, my mom really does it a little differently, without pepper and tomato (boiled beets + fried carrots with onions + adjika or black pepper), but she does it only as a side dish, not for future use. I will have to try it according to your recipe.

: - * Hairpin is so glad that you do not take offense at me, I confess (I saw a smile somewhere banging its head on the floor) - I am the main underground worker ... (your hairpin is at the address ...) I did not look about the views, so I wrote this out of eternal shyness to be where they don't expect me, and not from showing off ... so thanks for that too, otherwise I wouldn't know

Gaby thanks! to your health!

tanya1962 we add the usual ready-made adjika, before it was in ugly mayonnaise jars under an iron disposable lid, now the most suitable for our taste from those sold in Ufa-Adjika (series Russian appetite, Kitchen for the soul), Chelyabinsk, and so probably it is possible with another seasoning similar in composition to adjika (richly spicy). Boys (of all ages) also don't like boiled beets, but this one is surprising to me, but they eat it, but it's right to reduce the proportion, because you can't eat a lot of it like lecho (it's still a heavy thing for the liver, I think), although it is stored and good and as a regular snack we like ...

litichka80 if you like what your mother does for a side dish, you can completely do without peppers and tomatoes, just a longer heat treatment and in sterile jars, and it will be for future use - a piquant taste! , and so try my mother's version for health ...