Mai
Dear ladies, I have a problem. Browning program, 10 minutes, lid open. After 10 minutes, the program does not turn off. Then we tried to set it for 3 minutes, the lid is open, the program does not turn off either. What could it be? Or is it just when the lid is open, the program does not turn off?
Tanyulya
Exactly 10 minutes the program does not work, there is more real time. What actions do you have on the scoreboard?
Mai
For the sake of experiment, I poured water into a saucepan, set the frying mode, time 2 minutes, third level, lid open. The display lights up: "toasting", "cooking", the icon "third level", "no pressure" and a running square. After 20 minutes (this is the default time), "ready" came on and the remaining time was 3 minutes. But I set 2 minutes and pressed the enter button? Please help me figure out what I'm doing wrong ...
tatulja12
And it’s the same for me, but I didn’t think about it, I just canceled it. I am also waiting for a response from specialists.
Aunt Besya
Specialists have nothing to say - they have the same thing !!!
Mai
Aunt Besya, how are you?
Aunt Besya
Same!! I went after your post, poured water, turned it on for 2 minutes and began to wait stupidly. I waited and waited and did not wait for anything, I turned it off !! I had nothing to fry, but something vaguely seems to me that when you fry (and not water) it happens a little differently. At first, the saucepan reaches a certain temperature, to which the sensor seems to be triggered, a countdown tamer appears instead of a "running square". But I never waited until the end - all the time I set the time with a margin, but it roasts faster
Mai
Aunt Besya, thank you. It turns out it's not just me. This means that this is not a breakdown, but some kind of problem for the Koreans. Just don't understand, why the hell is there a time setting in this program?
Aunt Besya
Well, I have only speculation and guesswork. The program works with the lid open, because toasting involves stirring and turning. The pan does not talk with the lid open .. How can you control the end of the program in this case? by the specified time .. Did you pay attention - the fan is still running for some time and our saucepan is making noise? I think that the set time passes, the heating turns off .. The fan continues to work, the display runs, showing that the pan is still hot, so that we, unreasonable, do not burn our paws. Maybe we are just in a hurry and have never waited to cool down? I definitely don't wait, because there is no need to cool the fried - either I press the cancellation, or I turn the knob, or (if the soup is harp) I pour some water or put it into another mode, heating, for example. But so to wait - never
Aunt Besya
I just ran a test and am reporting to an honest company:
I fry the loin with a whole piece, set the time for 5 minutes, 3rd level, the lid is open.
Everything was as I suggested. At first, the Cuckoo was picking up the temperature, then a countdown timer appeared and the words "Cooking. Ready", after the last minute had elapsed, the cuckoo squeaked and said "The dish is cooked."
Mai
Good day! Aunt Besya, your cuckoo works wonders !!! This is what the Multicooker Expert from the site "Cuckoo Multicooker Users Club" answered me. "In this situation, everything is very simple. Actually, the idea of ​​cooking with an open lid was invented not by the Koreans, but by us (Russian-speaking users). The Koreans, designing multicooker, did not expect that, once we got our hands on it, we would start doing such experiments on it.Initially, the "Toasting" program is designed to work with a closed lid, since there is an upper temperature sensor in the top lid and, if it works correctly, it should receive information and send it to the main control processor ... When we open the lid, the multicooker refuses to work ... But in order to deceive her, we turn the handle for closing the lid to the "closed" position ... the multicooker starts working, but according to the following scheme: the multicooker tries to heat the pan to the set temperature, but without receiving information from the upper sensor heats up until the lower sensor does not turn off the heating so that there is no total overheating ... and overheating, in our case, is a delicate matter, the coating of the pan is made of Teflon ...
The same applies to the oven program if we use it with the lid open ...
If you do not understand something, ask additional questions. "
Aunt Besya
In my opinion, this "expert" appropriated such a title to himself too early
Let's check for one or two, did the Koreans expect that we will cook with the lid open or is this our know-how!?!
Set the parameters for toasting with the lid lever in the normal position and press start. What do you hear? And you hear the phrase "Turn the handle", mind you, do not "close the lid", but turn the handle ...
That's all the answers Cooking function with the lid open is set initially
Tanyulya
I do not quite agree with the opinion of the "expert", the function is included from the very beginning, that is, the ability to cook with the lid open is immediately included. Good luck and pleasant experiments
Mai
Tanyulya, good evening. Have you experienced? Even with the lid closed, the "toasting" program does not respond to manual settings.
Tanyulya
I answer ...
First test: 1 tbsp of water. Browning mode Level 3, one minute.
23-12 the program has started, 23-15 water boiled, 23-22 shut down forcibly, there were no prerequisites for a shutdown.
Second test: 3 eggs, level 3, 1 minute,
Pre-cooled the pan ... 23-30 start of the program, 23-32 - on the scoreboard 0 cooking is ready, 23-33, cuckoo ready signal,
by the way ... delicious fried eggs, I ate it with seaweed.
tatulja12
Tanyulya, it turns out that instead of 1 minute, it worked -3, right?
Tanyulya
On eggs, yes ... somewhere 2 and a half three minutes, but on the water did not turn off at all .... The husband says there, physically, when the water boils, the temperature does not rise above 100 degrees, which is probably why it does not turn off, but with oil it will be a completely different calico ...
Aunt Besya
3 minutes of pure time, of which, probably - 2 minutes set of the programmed temperature
Mai
Hello girls. Sorry for the intrusiveness, I just want to figure it out. Now we have put the program "toasting"for 1 minute with closed lid, waited 6 minutes, but the running square on the scoreboard did not switch to the timer. Although after a minute the characteristic sound of boiling oil was heard, and after another two minutes thick steam began to come out of the valve. After 6 minutes, the program was canceled so as not to spoil the food. The time indicator did not appear on the display. Is this really a marriage?
zvezda
Wait, don't be discouraged !!!! Try to warm up a little with the lid open, and then set the program. I just noticed that the second switch on works much faster.
Tanyulya
Mai, to be honest, it seems to me that something is not quite right ... the saucepan should turn off in 6 minutes. In the evening I will try, but yesterday I set the program for 1 minute (I fried eggs) after three minutes the saucepan and turned off.
Aunt Besya
Girls! I just fried mushrooms for a salad. Specifically, like Mai (by the way, are you a boy or a girl?) asked 1 minute and closed the lid. I waited 6 minutes, hisses inside and the steam began to come out, but the number "1" did not appear and the saucepan did not turn off. I turned it off forcibly, fearing that I would burn it
I believe that "Toasting" is not designed to work with the lid closed. When open, everything is as the doctor ordered
Mai, "Lyova said not to panic", let's try to fry something with the lid open and put not one, but at least 3-4 minutes, at least a couple of onions, or something. And we'll have a look there ...
Admin

But I have a question or I do not understand something

Why fry with the lid tightly closed and in what situations?
It fries perfectly at any level with the lid open, you can see what is being done and you can interfere.
I set the time to 10 minutes, and cancel the mode at the right time
Mai
Dear girls, thank you very much for your support! Aunt Besya, thank you for the compliment! I boy, only next year my granddaughter will go to first grade. My wife and I experienced the "toasting" mode with both open and closed lids. The time was 1, 3, 10 minutes, but nothing helps. Once we waited for the end of the program, but this time is 20 minutes (default time). It seems that in this mode the cartoon does not remember the manual settings. Maybe you need to confirm the settings even faster? All other modes work without problems.
Admin
The settings are memorized on the Browning program. I set 10 minutes and level 2 - and this is shown every time I set this mode.
To fry meat, make scrambled eggs - this time is quite enough, you even have to forcibly cancel the program.
Mai
Admin, we also have everything displayed on the display that we set, only after pressing the START button the running square "freezes", the program itself does not end. I completely agree with you that the "frying" mode should be used only with the lid open, like an ordinary frying pan. Only in my opinion, this program should have been put on a light background, with factory settings for 10 minutes, and in a book with instructions (WELL, OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO FUNCTIONAL DESCRIPTION) write, for example: "Use at your discretion", or "Cancel at any time". I just read on the site that many people write: "I canceled it earlier", "I canceled it forcibly", "10 minutes is a lot".
Aunt Besya
Quote: Admin

But I have a question or I do not understand something

Why fry with the lid tightly closed and in what situations?
Admin,in my opinion this is a purely rhetorical question. Someone needs it, some don't! For example, I have such a trait in my character - I hate it when the equipment in the house does not work flawlessly, even if I don’t need a disabled function !! Once there is - it should work and work correctly !!! Today I do not need it, but tomorrow I will need it, and the warranty period is bye-bye !!!
Mai, I hope I didn't offend you with my question? All of us here are girls and boys, only of different ages !!!
Somehow I can’t believe in the marriage of the Cuckoo, good technique, although everything happens!
Have you fully adjusted it? Is the current time set by the clock? Voice guide?
Write in detail how you are doing what?
I'm going to sauté the onion on the pizza now, put it on for 3 minutes, I'll watch ..
Tanyulya
Mai, I sometimes put more time when I bake Ossetian pies or something like that ... I expose 30 minutes and more.
Mai
Aunt Basia, of course, was offended. I also believe that if there is such a function, it should work. The saucepan is not cheap !!!
Admin
Quote: Aunt Besya

Admin,in my opinion this is a purely rhetorical question. Someone needs it, some don't!

Yes, it's just that I always compare with how I would do frying in a regular frying pan
If you close it tightly, there will be a lot of moisture or it will burn out.
Therefore, it is preferable for me to have external control and to intervene in the process in time.
Aunt Besya
Well, what can I tell you ... Set 3 minutes, level 3, chopped onions 4 hefty onions. The onions managed to fry to the desired degree - the numbers did not appear I am now also in a riddle We will search
Quote: Aunt Besya

I just ran a test and am reporting to an honest company:
I fry the loin with a whole piece, set the time for 5 minutes, 3rd level, the lid is open.
Everything was as I suggested. At first, the Cuckoo was picking up the temperature, then a countdown timer appeared and the words "Cooking. Ready", after the last minute had elapsed, the cuckoo squeaked and said "The dish is cooked."
So we think now, what is the reason? The time is 5 minutes and 3 minutes, respectively, the humidity, of course, is different for meat and onions, that is, the amount of steam is different ...
Quote: Admin

Yes, it's just that I always compare with how I would do frying in a regular frying pan
But I somehow am not ready to treat the device for 20 thousand as an ordinary frying pan ... At this price, the requirements are different
zvezda
And I really liked to fry the fish with the lid closed. And I fried cabbage for pies too
Aunt Besya
Ol, well, what about you with this problem of ours? Experiment on something
Aunt Besya
It is necessary to test the "Toasting" mode with the lid open and closed with a preset time of 3 and 5 minutes, but so as not to forcibly turn off the cookie !!
Admin
Quote: Aunt Besya

But I somehow am not ready to treat the device for 20 thousand as an ordinary frying pan ... At this price, the requirements are different

Lena, this is how I do it based not on the cost of Cook, but on the expediency of cooking under the lid or not.
If I do not need wet cabbage with juice, but stewed, fried, then it is better to cook it with the lid open, and so on ...
Mai
Good evening! This, I, what, became the author of the topic? Cool!!! And then I open the topic, and there are four pages missing. I thought we were talking about something forbidden.
Mai
zvezda, Thanks a lot! Masterpieces, we will definitely cook! Star, took your advice. I put the cartoon in the "warming up" mode for about 3-4 minutes, then for the experiment I took one egg and decided to cook scrambled eggs. After "warming up" I immediately set the "browning" mode, the lid is open, the third level, 1 minute, START. I'm waiting for the egg to turn into a burnt insole. And, lo and behold, after about 3 minutes, 0 lit up on the scoreboard immediately after the running square (1 minute did not light up), and somewhere in a couple of minutes, the saucepan said that the dish was ready. For dinner, the wife decided to fry cutlets. "Toasting", the lid is open, 1 minute and again "miracle", confusing 6 minutes, the wife turned off the pot forcibly. Did not work. So in this mode, the Cartoon works according to the mood !!!
Tanyulya
Now she was frying a giant dumpling. Exhibited 2 minutes third level... Start 21-01 ending 21-05... The cuckoo shut down by itself.
Aunt Besya
Quote: Tanyulya

Now she was frying a giant dumpling. Exhibited 2 minutes third level... Start 21-01 ending 21-05... The cuckoo shut down by itself.
What is it like? Tanyulya, a typo probably?
So the conclusion suggests itself that a certain temperature parameter has been introduced into the brains of the pan, when the temperature sensor is triggered and the countdown begins, then shutdown. When cooking foods of different degrees of moisture, different volumes (quantities) and structures, the sensor works differently or does not work at all

Quote: Admin

Lena, this is how I do it based not on the cost of Cook, but on the expediency of cooking under the lid or not.
If I do not need wet cabbage with juice, but stewed, fried, then it is better to cook it with the lid open, and so on ...

Yeah, Tan, a conversation between the blind and the deaf And I mean that any device, regardless of its cost, should
1.qualitatively perform the declared functions
2. if the instructions for the device we are discussing do not contain any reservations and restrictions for the "Toasting" mode in terms of cooking time, quantity and nature of products, cooking method (with or without a lid), then the device must perform the declared function, that is, fry with or without a lid, either for 1 minute or any time specified by the user
3. if the instructions for the device indicate that "at the end of the program, the device informs about the readiness of the dish and the program is automatically turned off" - then it must do it.
4. if it does not fulfill the declared functions, then it does not correspond to the quality, that is, it is a marriage.

Someone purchases a refrigerator with the intention of using it as a cabinet for storing nuts and bolts. It turns out that the refrigerator is faulty, well, the infection does not freeze to the declared degrees, although in principle it freezes.A little man goes to court and says: "I, of course, don't really need this (spare parts don't care), but it's a matter of principle ... it says here what should be -18 in the freezer, and at me -10, please return my hard-earned money ". What do you think the court will do?
Tanyulya
No, exactly: 3rd level, 2 minutes, I still sort of solved 1 minute on each side
this is how it looked How the Browning program works
But in general, I only did not turn off on the water, but it always turns off, well, in most cases, I do not expose for more than 3-5 minutes
Aunt Besya
Quote: zvezda

You can feel who is who! !!!Aunt Besya !!!!But water do not fry!!!!! It's like a microwave-dried cat ...
And I mean that !!! The program does not perceive water as an object of preparation and does not react to it, therefore it is necessary to check with the product, no matter how sorry it is to spoil it.But why it on my onion after the given three minutes (and never at all) reacted, the question is
Mai
Hello everybody. Zvezda, water is certainly not fried, but in this situation, for the sake of experiment, you can try and fry the air.
zvezda
Conducted an experiment ... so: set 3 min-3 level at 18-28... IN 18-31 turned on 3, and in 18-34 everything went off. I still had to fry it, I had butter and onions for Korean carrots, I set it for 2 minutes, but it froze so much after a minute that I forcibly turned it off.
Aunt Besya
zvezda, you are our jewel, you would still write, and WHAT ARE YOU FRIED ?? BUTTER?
I just fryed beef with onions before stewing (700 grams diced), set 5 minutes - so the time did not appear ...
zvezda
Yes, she poured oil and how the onion warmed up into it !!!! I don’t know what’s going on there .... everything seems to be okay for me. Tomorrow it will be necessary to just meat, or rather to fry a chicken, then I will write.

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