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Meatball Soup

Meatball Soup

Category: First meal
Meatball Soup

Ingredients

Minced lean pork 200 g
Potato 1 PC.
Bulb 1 PC.
Small carrot 1 PC.
Garlic 1 slice
Leek 1 feather
Lavrushka 2 sheets
Black peppercorns 5-10 pcs.

Cooking method

  • Pts. finely chopped carrots, potatoes, a whole onion, put in a saucepan with cold water.
  • Pepper, lavrushka, too. Saucepan over moderate heat.
  • Make small meatball balls from minced meat. Are the vegetables almost ready?
  • Dip the meatballs into the soup. Do not cook the lavrushka for more than 10 minutes. Pull out and discard.
  • The meatballs are cooked for 5 minutes.
  • Add finely chopped garlic + finely chopped leeks, salt.
  • I discard the onion from the finished soup.
  • Cook for a couple more minutes and that's it.
  • I pour a little water. My soup is not thin, but rather thick, but there is enough liquid.


brendabaker
What are your wonderful soups. And this one too, thanks for sharing the recipe.
DonnaRosa
brendabaker,
brendabaker
Meatball Soup
The photo is evening and not very successful, but the soup is successful.
Donna Rosa, I first ground the meat together with the onions, as my mother did, and then I realized that maybe you meant that minced meat is just ground meat and onions are not needed. Did I miss the mark? Or not?
DonnaRosa
brendabakerEach recipe is just an idea.
Little things can be changed and supplemented according to your taste and understanding. ...
You can add a piece of butter at the end of cooking.
I had guests from America, they liked this soup, approved it as suitable for lunch.
brendabaker
DonnaRosa,
I really liked how the soup tasted when I added the garlic at the end.
And my dad also noticed, said that finally my soup is normal, not bland.
THANKS, for the soup, which means I'm leaving the minced meat to my mother's favorite.
DonnaRosa
brendabakerFor a long time already I started adding garlic to soups, and not only to soups. In the spring I put green leaves of garlic cut with kitchen scissors, which I plant in a free flowerpot.
brendabaker
DonnaRosa,
It's a good idea with garlic in a flowerpot, otherwise at the end of winter the garlic starts to give arrows, and you can no longer eat it.
And then he will find a use.
DonnaRosa
Meatball Soup
I mixed beef and pork in the minced meatballs in a 6: 4 ratio, added grated onion and a little semolina.
Tastier and softer.
Firecracker
DonnaRosa, very appetizing soup! I also love to cook it.
I also like this mince: beef + chicken or, if purely on chicken, then I also add a spoonful of semolina, it turns out very tenderly. And a little more vermicelli, then a more satisfying version turns out.
eye
Quote: brendabaker
at the end of winter, garlic begins to give arrows, and you can no longer eat it.
what is it? we eat all the time and did not know about it
brendabaker
eye,
Isn't it bitter?
eye
brendabaker, the current withers, they did not notice the difference in taste
brendabaker
DonnaRosa,
Thank you, I wrote off your meatball recipe.
I liked that without the bread (rice) egg, original as always
 

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