Pork legs

Category: Meat dishes
Pork legs

Ingredients

Pork legs
bulb
carrot
sour cream
ready horseradish

Cooking method

  • Don't hide your priorities
  • I'll tell you a secret, secretly -
  • pork legs i prefer
  • with stewed cabbage and beer (c)
  • Boil the prepared pork legs until cooked for 2-3 hours, put onion and carrots in the broth. Put the legs in the mold. Mix sour cream with ready-made horseradish, pour on the legs and bake for 20-30 minutes in the oven until golden brown. The more vigorous the horseradish, the tastier the legs. Put the legs on a plate, pour over the resulting sauce and ... and if also with good vodka or beer, but in good company, then mmmm


Gaby
Tanya, finally. Well, you are a master at cooking from simple products - exquisite dishes. I'm leaving, swallowing saliva ... Eh ... today and tomorrow legs, you can't buy ...
celfh
Quote: Gabi

master of cooking from simple products
... we all left the peoplePork legsPork legsPork legs
SchuMakher
I love this food ... When I cook the jelly, I put in more legs, so that later, disassembling the well, I can wet them with beer! It's very tasty to stew them with cabbage, nat. German food!
Excuse me, aunty, sho climbed
celfh
Quote: ShuMakher

It's very tasty to stew them with cabbage, nat. German food!
Excuse me, aunty, sho climbed
I know, I know, they used to sit in gasht
vesna1905
Very simple and delicious. The legs were cooked in 1055 cuckoo on PP for 2.5 hours. Then under a large grill in the oven for 30 minutes. It turned out beautifully, I didn't have time to photograph.
Thanks for the recipe.
qdesnitsa
Why did the pork legs end up in yeast bread?
celfh
A technical error. When the recipes were transferred from the old form to the new one, every recipe had to be rewritten, somewhere there were minor mistakes that did not affect anything.

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