Sponge cake with pears and brown sugar (Cuckoo 1054)

Category: Bakery products
Sponge cake with pears and brown sugar (Cuckoo 1054)

Ingredients

Wheat flour 120 grams
Brown sugar 60 grams
Eggs 4 things.
Baking powder 1 tsp
Hot hot pepper 1/2 small (I used pickled hot peppers)
Different fruits pear, nectarine, peach, apples - close the bottom of the pan
Powdered sugar for sprinkling the finished cake
Oil for greasing the pan

Cooking method

  • 1.Coarsely chop the fruit, mix with the chopped hot pepper rings, stir and put in a greased pan.
  • 2.Mix the eggs with sugar and beat until lather.
  • 3.Add flour, baking powder, beat into batter.
  • 4.include Oven mode, level 1, time 40 minutes.
  • 5. after the end of baking, open the lid, let stand for about ten minutes and take out the cake, put on a plate.
  • 6. Sprinkle icing sugar on top of the cake.
  • Sponge cake with pears and brown sugar (Cuckoo 1054)

Note

Small stocks of fruit have accumulated at home, which need to be attached somewhere.
To add to baking in different versions - the more you need to learn how to make baked goods in Kukushka.
LET'S TRY
The biscuit has a very interesting taste, it looks like a brown sugar gingerbread.
Soft and juicy biscuit. The presence of hot pepper does not interfere at all, and since I have pickled hot pepper, aromatic, it gives some piquancy to baked goods.

Bon appetit, everyone!

Lana
Admin
the beauty
Can i ask you! How did the idea to add a fragrant acute pepper, even pickled? I'm very interested ...
Admin
Lana, Thank you

Yes, I have read on the Internet, who and how is sophisticated with additives in the dough
Moreover, I used brown sugar, and it has a specific taste and differs from white.
I have pickled peppers, also very tasty, not so bitter - so I decided to try it. Moreover, pears and peaches (a little) taste fresh, you need to shade them with something for taste.
In general, I made the right decision - my pie is gone

I have not yet written that I sprinkled it with powdered sugar on top and spied the recipe from D. Oliver with dried candied cilantro leaves, I just thought that you would not favor me for this

My excuse - the pie is gone, they ate it all at once! Which means .....
Lana
Quote: Admin

I have not yet written that I sprinkled it with powdered sugar on top and spied the recipe from D. Oliver with dried candied cilantro leaves, I just thought that you would not favor me for this

My excuse - the pie is gone, they ate it all at once! Which means .....
You know, Admin, on the contrary, I was amazed at how culinary geniuses and talents create! It is you who anticipate the future taste, a whole bunch of sensations!
As there are talents among culinary specialists, so also among gourmet eaters. So next time, please reveal all the secrets! We will be grateful to you, because the taste also develops over time!
Thanks for your recipes and science!
Admin
Today I repeated this pie, only I put halves of yellow plums in the dough.

# Sponge cake with pears and brown sugar (Cuckoo 1054) https://Mcooker-enn.tomathouse.com/r-image/s42.r.1/i096/1010/8f/78cfc4cf1a7a.jpg

Bon appetit, everyone!
LiudmiLka
Admin, did I understand correctly that he bakes under the lid? Or not?
Admin

LiudmiLka, the biscuit is baked under a closed lid, 40 minutes, temperature approximately 160 * С (level 1)
Then I immediately take it out of the pan and put it on a plate.
Yes, and cut the pie while still hot, only from the pan
Tanyulya
Admin, just wonderful. It's great that the pastries are so good. Thank you.
Admin
Quote: Tanyulya

Admin, just wonderful. It's great that the pastries are so good. Thank you.

And now everything is according to the principle of WHO WHOM! Or I will overcome the pan - or .....
Tanyulya
Admin, this is not flattery, but a statement of the fact that the pan is against you! Good luck!
I think we have already figured out how to handle it ... so that it would benefit us
LuchistA
I want to say Admin Thank you so much for the recipe !! ! I slightly changed the recipe, added bran and flaxseed flour (which would be more useful to drown out the pangs of conscience), the apples were already not coarsely cut, but it still turned out to be delicious !!!! Baked in a small Panasik, half a portion. It was baked well for 40 minutes. It turned out something like a charlotte. I am glad that there is no oil, I am obsessed with proper nutrition, but I could not resist here and treated myself to a piece Thanks again
Admin
And what is so wrong in nutrition? In total and in moderation. We eat everything, but in limited quantities, and everything will be OK! And if you wanted to make a biscuit, it means that your body demanded it. So there is something there that turned out to be very necessary for you at the moment.
As I understand it, normal nutrition and I myself try to adhere to it.

Cook for health, and may the food bring you joy!
Vei
Tanya, was it you who baked in 1054? Did you do anything with the valve (unscrew it) or not?

The recipe is very original and unusual, I will definitely try it, thanks!
Admin

It was back in October 2010, when my saucepan was still in good health Now it is washed, but does not work

Inferno in mode Oven, level 1, time 40 minutes... The valve did not touch

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