alexUA
Friends, please help with instructions and recipes for such a miracle !!! My father-in-law in the Carpathians bought a used one from Germany, no instructions I read and realized that the recipes can be taken from the site, but with the instructions ... it's hard there is none and I don't understand all the buttons on the German !!! ...

Danke Sean!
Luysia
alexUA, I'm not sure, but I read somewhere that Privileg is the same as
Hitachi, but from a different manufacturer.

At the bottom left is the inscription Manufacturers, below it is Hitachi. There are pictures and instructions there, maybe it suddenly looks like your stove.
alexUA
Thanks, but it looks like this:

Privileg bread maker

Maybe someone empirically can determine what to press?
Luysia
alexUA, you need to know the names of the baking modes (they are written in a column - 8 modes). It just needed to be translated. What is visible:

1 program - Standart - Basic, standard mode according to which you will bake the main number of recipes

2 program - Schnell - Fast - a program that saves time

Program 3 - Kuchen - Pie, pastry - most likely for baking with a large amount of sugar and fat (Easter cakes, grandmas)


7 program - Teig - Dough - for kneading dough

8 program - Backen- Baking - simple baking without kneading

Above under the display are arrows for setting the timer

Below is the program selection button

Even lower is the choice of crust color:
P - average
H - dark
L - light

Well, Start, Stop on the left is understandable.

So we choose a recipe for simple white bread on the forum, we lay the products
select program 1, select the crust color, press start and wait.

It is preferable to read the topics with tips for beginners

4, 5, 6 - programs translate the names themselves with a dictionary or write here, for sure there are connoisseurs of German (my knowledge is limited to checking the lessons of my son in elementary grades)

Good luck to you!
alexUA
Thank you so much!!! I will definitely read the information for beginners, I will translate and write the buttons.
Luysia
I think you should put your first bread, and while the bread maker is working, you will translate the rest.
alexUA
Today we need to try, otherwise we have lost our hands, the world is not without good people

4,5,6

The translator translated:

WeiBbrot - Woman brot is not fully translated
Kuchen II - Sweet Cake II
Vollkorn - Full korn cannot be translated

like this!!!
Luysia
4 program - WeiBbrot (maybe Weichbrot) - Soft bread, in some ovens it is also called Italian. Or if, as you wrote, then Women's bread. Truth about this, I have not heard and then you have a unique oven.

Program 5 - Kuchen II - Sweet Pie II - you yourself will understand how it differs from Kuchen I

Program 6 - Vollkorn - Whole grain bread ("Full korn" - full, whole grain)

Write what the first bread was!

MariV
Quote: alexUA

Today we need to try, otherwise we have lost our hands, the world is not without good people

4,5,6

The translator translated:

WeiBbrot - Woman brot is not fully translated
Kuchen II - Sweet Cake II
Vollkorn - Full korn cannot be translated

like this!!!


4 - white bread, possibly like French
5 - baking
6 - whole grain
Bee
Maybe the Soft bread program is bread without a crust for sandwiches and sandwiches. Many HPs have this mode.
MariV
In this picture, I personally don't see a fig. I had to save it in my program and increase it. What is the difference between muffin 1 and muffin 2 - and hell knows! Probably the time and the number of cycles. Kuchen - translated as pie, cookies, muffins, pastries, cake, baba.
I would have tried it at random - well, I would have ruined the flour and yeast, so not the first time!
What the Germans meant by the name "white bread" - you need to put on this program and see the time that will be displayed on the timer - if it differs upward from the standard - then it is like French.
nadin123
I am not the author of this topic, but they brought me just such a stove for testing, and thanks to your work - translation, etc. I am now testing it.
I put the traditional bread oven at 750 g according to the recipe from Moulinex 2000.
Mixed normally, the bun is beautiful, the bread came up perfectly, now it is baking.
But I see that the cap seems to have fallen down.
Tasik
I was very surprised to find here a small Temko about my former HP. I understand that the topic has been dull, as they say, for 100 years. passed, but still. I really liked this stove. She served faithfully for 6 years, but a bucket came up - the oil seal was worn out, crumbled. Nobody wants to repair the bucket anywhere. The stove itself is quite working, I was still in this bucket, putting the foil on the bottom, and baking bread for some time. In general, reliable German technology. Here is my question. Can anyone know where or how this bucket can be repaired or bought similar?

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