MaxS
Dear bakers!

If anyone has experience in operating a Clatronic chemistry, in particular Clatronic BBA 2865/2866 - write, pzhlsta, two or three words - how does it bake, are there any problems, etc.

I also consider Moulinex OW 2000 - I read reviews on it, but somehow ambiguous (it bakes badly crusts, etc.), although the store said that they had already sold a lot of them, there are no complaints. There are no complaints (returns) on Clatronic either, but the number of sales is much less.

I would be grateful for any information
alicef1
I bought OW2000 - very happy (at least for now)
rinishek
And I have a Mulya 2000 - I am VERY happy with my HP. - on this site everyone is happy with their HP. In one store, at the time of my choice, they told me so - they are collected as much as they look. And she bakes everything!
Gestalt
We bought Mulya 200030 (I didn't even see 2000 on sale). So far, bread was baked only on the basic mode, but it turned out to be so airy and tasty that all doubts about this oven were dispelled. The first time on medium baking, the top crust was still pale. They put it out dark, covered the viewing window with a towel during baking - the roll is just perfect.

Good luck with your choice.

Although, after reading reviews on the forum, I am still for Italian bread makers. Unfortunately, few of them are sold.

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