Milk frother

I liked this Clathronic 3654, I can order it, just need to look for a cheaper one

looked, pretty ... damn it, I had to order from the Germans along with the grill

VES now with a discount of 2850r

And I found only in the area of ​​4tyr, I'll look again

I have Clatronic MS 3326, it warms up, cold and hot milk whips well. My daughter makes cocoa for herself on it, she likes it.

🔗

Damn, why am I constantly visiting this thread?
I don’t need a frother

I don’t need a frother

It is necessary! Definitely a must! There is no life without him!

[Galina]

I have Clatronic MS 3326, it warms up, cold and hot milk whips well. My daughter makes cocoa for herself on it, she likes it.

Galina, great. I also looked at this model, but I wanted to be more compact, because there is not enough space either on the tabletop or in the drawers. I hope model 3654 is not worse, I ordered it in Auchan.

[Buttercup]

And I found only in the area of ​​4tyr

Buttercup, look here

🔗: Technics% 20 for% 20kitchen / r: 11064 / at: 694074 / d: desktop / ct: type3

[Mandraik Ludmila]

And I found only in the area of ​​4tyr, I'll look again

Mandraik Ludmila, I just gave the link a little higher, there is a review of our forum member and a link to the Wildberry store with a price, reviews and real photos of this cappuccinator
Milk frother # 946

Kitfort 710 (metal removable bowl, 3 modes - cold, hot and heating, two nozzles (for stirring and for whipping), one removed at the bottom of the bowl on a magnet, otherwise many do not find it,) cocoa is obtained with foam



KT 710 is in MVideo and Eldorado, but in general you need to ask the officials where it is! I'm very happy with it!

Here you can see where it is 🔗

I don’t need a frother

So I thought so
Thank you girls, now I sit and think what to take kitfort or weight, the flour of choice from almost the same

I understood that milk for cappuccino needs fatty milk, and I only use fat-free milk.
Cocoa is even worse: skim cocoa with skim milk and sweetener
The husband does not drink coffee at all.
So what am I going to churn?

I think what to take kitfort or weight, the flour of choice from almost the same

I, too, are at the same crossroads, to lie in both baskets, but I still do not dare. I wonder why Kitforth removed this model from production, maybe they slammed the design from VES, but they saw it?

Valio milk 1.5% whips very well.

I understand that milk for cappuccino needs fatty milk, and I only use fat-free milk

No, the main thing is that the percentage of protein is high (at least 3%), the higher the better the whipping

Valio milk 1.5% whips very well

Valio really respect milk

I understood that milk for cappuccino needs fatty milk, and I only use fat-free milk.
Cocoa is even worse: skim cocoa with skim milk and sweetener
The husband does not drink coffee at all.
So what am I going to churn?

You can skim, the main thing is that the protein is 2.8-3.0 and higher!

I, too, are at the same crossroads, to lie in both baskets, but I still do not dare. I wonder why Kitforth removed this model from production, maybe they slammed the design from VES, but they saw it?

Who said they were discontinued? This is a new model, just sold out, there will be a new delivery soon!

At my coffee machine, the cappuccino maker is whipping milk with a "leg". And for this "leg" we buy petmol milk. Piskarevskoe is not whipped at all. Only warms up. And I take any milk into the cocoa cappuccino maker.Any fat content, any percentage of protein. Always high, thick foam that falls off over time. I never whipped milk without cocoa. There was no need. And, again, I am very happy with the weighty one. Easy to clean, auto shut off for cooking, hot delicious cocoa. I buy cocoa powder "golden label" or Belarusian. For a serving of cocoa 3-4 tsp. More is possible. Then it looks more like hot chocolate. Granulated sugar to taste. Made with date syrup. Then you need less milk.

I buy cocoa powder "golden label" or Belarusian

So my husband does not recognize soluble Nesquik type, but wants the real one!

[Elena]

Elena, and the weight is induction?

[Svetlana]

Svetlana, the girls said induction!
I still ordered Ves-ku, and it turns out that in my basket the Wildberry pants were lying around, well, I ordered them to a heap I no longer remember where what is in my baskets

I still ordered Ves-ku

congratulations, I will wait for the impressions

[Svetlana]

Svetlana, like getting it on Monday, I'll make foam right away, and then cook cocoa for my son. And then I'll take my husband to the village to cook cocoa, or rather he will cook for himself. With this technique now it's so cool, he does everything for himself in the morning (while I sleep, he is a lark, I am an owl) and learned to cook porridge in a cartoon and even once baked bread in Panasika, now he will cook cocoa for himself.

[Svetlana]

Svetlana, Luda has already answered. Yes, it is induction. The crochet sticks to the base. No need to clamp anything. It fits snugly into the base. When I poured milk above the specified measurement, the milk flowed into this base while whipping. I had to wait until it cooled down, then wiped it off with a damp cloth. Washed off without damaging anything.

[Mandraik Ludmila]

I still ordered Ves-ku,

Mandraik Ludmila, Congratulations! We will share our impressions, I also, I hope, will pick up my Clathronic on Monday

Devaysogolism is family, husband, son and me, only each has its own "toys"

In our family, only I "suffer" from devices and gadgets

It turned out that I needed the same, for a very long time I fought off the thought of buying a cappuccinator, as I whipped the milk foam in a French press or "with a spiral on a stick with a motor"

Thank you, and I finally also realized that you can not suffer with a spiral on a stick, but quickly get a beautiful foam. In the Metro, I touched the Gemlux 05 cappuccino maker, I liked it, it was a very beautiful device, I watched a video from Tanyulya, and now I have it.
I ordered it in Ozone, taking into account the points, it turned out cheaper than in the Metro.
I will also try to cook cocoa, but it is necessary to choose a program without whipping it to a strong foam?

And I, with my Ves, have already cooked cocoa. Now I'm making hot foam. I did not expect that it is so quiet, there is no engine, there is only the sound of the fluid being whipped. The cover is transparent plastic, well, honestly - miserable, while the device itself is quite decently made. Cocoa is brewed for about 5 minutes, as it seemed to me


Whisk the milk faster, in 2-3 minutes

well, honestly - poor

saved on the cover. Congratulations on the instrument. Is the milk very thick? for some I saw the density just like that of whipped protein (when it is whipped at a low speed and then even cut with a knife), then I know what depends on the quality of milk.

[polliar]

I felt the Gemlux 05 cappuccino maker, I liked it, it was a very beautiful device, I watched the video from Tanyulya, and now I have it.

polliar, congratulations, good device. I also looked at it, and watched Tanyula's video.
You can try cocoa in any mode whichever you like best.

And I, with my Ves, have already cooked cocoa. Now I'm making hot foam.

Mandraik LudmilaDid you get delicious cocoa? The lid and mine are transparent, this is to monitor the foam.
I also took my Klatronic, cooked cocoa (hot whipping mode) and whipped the milk into cold and hot foam. I just haven't heated the milk yet.Tomorrow I'll take a photo, today cappuccino and cocoa are opposed with my daughter.
The foam in mine is finely dispersed, not "standing", but pours, of an average consistency. But I wanted this just like they do in a cafe.

I have Piskarevskoe milk 2.5% fat a few minutes after the end of the program, a little milk "falls" down, very dense foam remains on top, you can "cut" it with heating.

you can "cut"

in, what I want, thanks !!

Damn, I'm wondering, but WB canceled 500 bonuses for d / r? or was it just me? otherwise the cappuccino maker is hanging out in the basket, and I'm waiting for all the points

I have Parmalat 3.2% and Valio 3.2% milk, tomorrow I will try VD House 3.2%.

I have Parmalat 3.2% and Valio 3.2% milk, tomorrow I will try VD House 3.2%.

it is all long-term storage or usual.

[Svetlana777]

Svetlana777, long

I have Piskarevskoe - urgent milk, it seems that it can be stored for 7 or 10 days.

And I threw out my frother, drink some milk or cocoa every day, what will become of the figure ?? And I bought it then during the boom, when Masha and Frau Tim took some cool frothers, well, I bought it like a monkey, not cool, really.

[Lerele]

drink ka milk or cocoa every day, what will become of the figure ??

Lerele, I bought it for my husband, he has good physical activity in the fresh air every day, I myself don’t really like cocoa ... But the foam on coffee, I respect that, to be honest, it does not affect my weight

[Mandraik Ludmila]

Mandraik Ludmila, and thank God, I'll just warn you, it's delicious with froth, then coffee and cocoa, you drink yourself, you drink, and then ...

drink ka milk or cocoa every day, what will become of the figure ??

Cocoa (without milk and sugar) has a lipotropic effect and, conversely, is used (along with other points) even in the active stages of weight loss. So it's only good for the figure. And now I even make hot chocolate with glucomannan. Everything on stevioside, naturally. Milk foam, of course, does not roll in this sense. But for some reason I don’t cook cocoa in this device - it seems to me that its temperature is too small for this purpose. So she took him out of sight.

In many cappuccino makers, I read reviews, the milk does not warm up enough, it turns out a little warm.
Can there be an exception to the model?

[Taya]

Taya, well, the understanding of "hotness" in sensations may differ from person to person. Therefore, I have now set the whipping mixture of 2.5% Piskarevsky milk and 10% Valio cream taken from the refrigerator. Whipped for 3.5 minutes, at the end of the process the temperature is 66 degrees

the milk does not warm up enough, it turns out a little warm.

The temperature of the milk foam should not exceed 70 degrees, otherwise it will not churn.
In the "warmed milk" mode, in theory, it should / can be higher. Tonight I measure how many degrees I have in different modes

I understood about the foam.
But then it turns out that "brewing" cocoa in a cappuccino maker is a purely conventional concept. I assumed that the temperature was set higher on the cocoa in the cappuccino maker.
For me drinks: tea, coffee, cocoa - below 90 gr. already cold.
I am making this clear for myself, to understand the functionality of the device.

[Taya]

Taya, my cappuccino maker has a separate program for brewing hot chocolate and it comes out hotter than froth. A little later I will make and measure, now, well, I really don't want cocoa. Ves has three programs, frothing hot milk, frothing cold milk and hot chocolate

[Taia]

I assumed that the temperature was set higher on the cocoa in the cappuccinatore

Taia, also depends on the cappuccinator. There are those that are explicitly stated, including for cocoa and chocolate drinks. We have Sveta Svetlenki reviewed this one. And simply cappuccino makers are unlikely to give 90 degrees, a maximum of 75-80. The most became interesting.
But my daughter just loves it, not very hot and strong cocoa, it's just right for her, I did it right on the Foam mode, there is a maximum of 65 degrees

Now I whipped the milk again, with the addition of diluted condensed, the temperature turned out to be 10 degrees higher, that is, the foam temperature is 76 degrees.
When I brewed cocoa yesterday, the lid was very foggy, which means, I think, that the temperature of the ball is not lower than 90 degrees.

I have never measured the temperature of cocoa in bulk.But it feels hotter, you want to blow on it like a hot drink, so as not to burn yourself. Or wait a little to cool down to a comfortable temperature. But then the foam falls off. I will cook, I will definitely measure. Most interesting.
Already welded 84.5 ° A quick photo. Not artistic. The foam settled a little while measuring the temperature, took pictures

Orson makes good cocoa for me. Everything dissolves, the children even wait for it to cool down a bit.

I took a picture of the "stirrers"

The right one was whipping it, the left stirrer. They're just plastic. By the way, there is a slight smell of plastic. Maybe it will pass over time.