Milk frother

Here's what I found:
🔗
Cappuccinatore for Xiaomi Scishare Wishing Milk milk frothers, and the whisk there, judging by the picture, is a spring.

Xiaomi Scishare Wishing Milk

spring

Judging by the video, she is the

I am also looking at this cappuccino maker, the price has increased. Only in one place is the old one - 2757 rubles.

🔗

Good morning! I have long wanted to write that I do not use foaming agents. There are Ves and De'Longhi. This is milk 🔗.
I can't insert photos. Valio is lactose-free, with vitamin D, this is some kind of miracle. It is whipped with an ordinary hand whisk, which is cold, which is hot, in a second, into a strong foam. There is no such effect with any milk. It is expensive, of course, 200 rubles, but it often happens for a promotion at the Crossroads. Try it, you won't regret it.

Yes, I wonder why the comments were removed?

Oh, and really deleted ... I wonder what we wrote wrong?

Girls, how did this disappear? Look on the main page of the site

Ahh, everything is clear, I found it. I can't really see anything from the phone, I just update the "new messages".

Girls, how did this disappear?

And, what, the girls have not lost the current ???
The "boy" (that is, I) has none of his last messages left!
I go from my computer - a whole series of melodrama is missing, and on the main page I don't see anything even approximately related to the frother, even though I am wearing glasses!

[Igor]

Igorwell how
On the main page there is a column "New questions".

only "new messages" update.

Now it is useful to go to the main page of the site.

About milk, concentrated milk (without sugar) is whipped very well, in cans, though it's not cheap, but I like it and sometimes I buy a jar just for coffee

What do we mean by "whipping well"? Large bubbles? Dense thick fluffy foam with a hat? Fine plastic flowable foam for latte art?

Melitta cremio often whips up the foam with a cap that stands on top of the milk, and if you pour it over the edge, then milk pours from below, so it's more convenient to transfer the foam with a spoon. Rarely from any milk it is possible to knock down a fluid finely dispersed foam, but it is the most delicious.

flowing finely dispersed foam, and it is the most delicious.

I have Klatronic whips this

Strong, non-falling, can be applied with a spoon. I'll take a picture tomorrow.

Strong, non-falling, can be applied with a spoon. I'll take a picture tomorrow.

Here is strong and it comes out well for me, but for coffee it's not quite the same, if only art with figures.

I have Klatronic whips this

Well ... and from what milk?

So I took a picture, the drawing will not work, the photo should be visible where the coffee was poured in - the bubbles are larger, but not a "stroke" for the drawing. Since she took little milk, she beat it with a "spring on a stick"

Well ... and from what milk?

Usually I take a long-playing House VD and Parmalat - 3.2%

Good time to all, good holidays and good mood.
Yesterday we went to see in our hyper what milk there is for whipping ... heaps
Viola (1.8% under 200 rubles per liter),
"House in the village" , but 3.2%,
Natura (1.5% RUR 180)
Parmalat different fat content, lactose and without,
Milkovita "Latte barista" for whipping, ...
we started taking pictures to look at home and ask you around, but security came running with a ban, in general, bought 4 types of different (expensive brands took 200 ml each), we will try how we get ...
Who knows which of the listed types of milk and fat content give advice and how much time do you beat? I'm still a kettle in this business ...

[SoNika]

SoNika, I have a House in a village 3.2%, I often use it - it beats well, I have never bought lactose-free. By time - the device turns itself off, depending on how much the minimum or maximum has been poured.

[Yulia]

Yulia, not a bit fat?

[SoNika]

SoNika, if due to diet, then lower fat content is possible, but up to 5% like normal dairy products are considered.
Look for a protein content of at least 3%. Good luck!

[SoNika]

SoNika, good froth is obtained from milk, where the protein content is not less than 3%. The fat content does not affect the foam. But with protein less than 3% foam will not work, in any way, in general.

[SoNika]

SoNikaand that your guard has arisen? It is prohibited to photograph only sensitive objects.

[SoNika]

SoNikaand that your guard has arisen? It is prohibited to photograph only sensitive objects.

Sveta, I saw a warning about the prohibition of photography in my store. Why is a secret for me. Although I myself, often in the store, take pictures and send, for example to a friend, with the question: do you buy?

We do not buy milk for 200 rubles, and a small volume too. This severely limits the choice.
Now the Ribbon is perfect. Delicious, half the volume is whipped. The house is still not bad.
Once I took Petmol ultra-pasteurized for a cappuccino for a special offer, it was good straight.

About milk. Of all, milk is best whipped from farm milk, both cow and goat. The most purchased foam is Brest-Litovsk, in my wilderness there is only Dixie. I bought Parmalat and some special cappuccino, they lose to Brest-Lithuanian. I have Melita cremio, she has been plowing at least 3 times every day for 1.5 years on different milk.
In my city, the shops are the most ordinary, five, Dixie and a magnet, perhaps, I have tried and reviewed all the milk. Everything is written with a protein content of 2.8, sometimes 3, but where 3 (sundresses about, for example), the note to the composition says "about 3%", so all ordinary milk is standardized for protein, it turns out that milk is more than 3 we are not on sale

[Ilmirushka]

Ilmirushka, I came across this somewhere in the tyrnet.
Some just go too far. When they tell me about any prohibitions, I answer: "Show me where it is written." As a rule, silence or bleating in response.
If they say that this is a private facility and their rules, then I ask why there are so many outsiders at their private facility? I take pictures to show my mom, girlfriend and TD. You will be more interested in buyers with a hidden camera.

[Charlotte]

Charlotte, I froth my gastrorag, but Petmol for cappuccino does not whip at all. It is easier and cheaper to whip simple milk, at least some result. Of those that SoNika wrote, the Parliament is whipped well. It turns out a good strong foam, but not 100%, but 80%. Those at the bottom remain part of just milk.

[Ilmirushka]

Ilmirushka, I now even asked Alice:
The store administration has no right to prohibit photography and video filming in the sales area.

The problem with poor whipping may be if the milk is very hot by the device, the optimum temperature is up to 68-72 degrees, if it warms up more, the milk will not whisk.

I honored everyone, and decided to learn how to shoot down the steam in a pitcher, as it should be. We love froth from a frother even without coffee, instead of a milkshake, especially if you knock down cold milk and sprinkle with chocolate.

Thank you all very much, I read with interest your comments on how they will bring the frother, I will try to beat different things
I was also surprised about the ban on the photo, I'll ask a friend (she is the admin there), what kind of innovation. On that day - on the 1st, everyone was a magician, for some reason, they were on edge, even the cleaning ladies, sorry, got them to ride on their legs with washing machines, never ending ... who knows.



Good day, we received a cappuccinatore, I was glad that it is small, neat, pleasing to the eye in design and quality. I decided to make cocoa, poured 200 ml over the scar. Valio, turned it on and oops a minute later the milk ran from the spout onto the table ... I had to turn it off, there was a lot of foam, but the milk didn't get warm and the milk didn't get warm ... Tomorrow I'll try another milk and less volume.

milk ran from the spout onto the table ... I had to turn it off, there is a lot of foam, but the milk did not get warm and did not get warm.

Not warm at all or was it warm? I have never "run away" Now I bought baked milk EGO 3.2% at a discount, but it does not whip, so the bubbles are a little on top, but the foam does not work

I decided to make cocoa, poured 200 ml over the scar. Valio, turned it on and oops a minute later the milk ran from the spout onto the table ... I had to turn it off, there was a lot of foam, but the milk didn't get warm and the milk didn't get warm ... Tomorrow I'll try another milk and less volume.

Nick, and cocoa is made without foam. Your whisk should have the function of hot milk, that's cocoa. You turned on the hot foam on the button?

cocoa is made without foam

And you need to put another nozzle, a round, simple one.

And you need to put another nozzle, a round, simple one.

Well, yes .. but I have cocoa a rare guest, we can say that he is not a guest at all, I already forgot about this nozzle. But somehow I did it, by the way, and without her, all the same she seems to be lost. I did not notice the difference at all. Hot milk function and everything is fine ..

I bought this milk the other day in Dixie
And this kind of foam is obtained in a sterner], there is nowhere to pour coffee, I poured it in two steps from a geyser coffee maker for 3 cups.

And where? Where is the foam? !

[Meri klarissa]

Meri klarissa, but the foam was not inserted, now there is.
The cup itself is 330 ml.

Hello!) Please help with good advice
I bought a coffee maker with a built-in cappuccino maker, as a result I got hooked on coffee with whipped milk. it was summer. whipped milk from vkusvill, the froth was excellent. it's winter now. the foam does not whip up, and I am in anguish. decided that the cappuccinatore had gone bad, bought a milk frother - I wasted my denyushki in vain - the milk froths in it even worse than the cappuccinatore. Well, that is, I understand that you need to look for the right milk. tried ego milk, there is no correct milk, froth. I bought parmalat with a slightly higher protein content, a little better, but also not happy. complete despair
Girls, what kind of milk do you buy now for frothing?
in the summer then I hope that the taste will start whipping again. naive, but hope dies last))
but right now what kind of whipped ??

I saw the message about milk from Dixie above, but there is no such thing within reach

.

You can try Brest-Litovsk (from Dixie). In general ... they stir up with protein. I have a farm shop in town and their milk has stopped whipping too. If you are not on a diet, you can add 10% cream, about half of it. There will be good foam. I just drank it with blue matcha tea)

In general ... they stir up with protein

I think it's about the stern. Winter, the foot has disappeared, and that's not whipped. But this is my purely hypothetical assumption.

[Svetlana]

Svetlana, thanks for the answer I will definitely try brest-litovsk. and I'll try to add cream too
and then, to be honest, I already lose heart.
probably the composition of milk changes in winter. from this and the problem

[Catherine]

Catherine, I recently bought milk for a cappuccino, I will come home, write a stamp. I remember that the protein is 3.7%, it is perfectly whipped.

Petmol.

Now I have good whipping in the Sarafanovo cappuccinator 3.2% fat

In principle, I have all UHT whipped well. I bought Parmalat special for whipping, not impressed, expensive, but whipping is no better than regular long-term storage, so why drink all kinds of additives for better whipping?

I have all UHT whipped well.

Here I also have no problems with them, whether it is winter or summer.

[dGs]

dGs, I'm all so impressed with that milk from Dixie, I went and bought two more bags, but it no longer whips.Depends, apparently, also on the batch of milk.
I always buy milk with a protein content of at least 3.0 g. But not all milk is whipped. Apparently this is a lottery.

[dGs]

dGs, Catherine, in my multishaker (Bork) any store milk is whipped, but sometimes I buy Petmol for cappuccino, which I wrote about above.

[ch-g-ch]

ch-g-ch, Svetlana, I ran and bought it, tried to beat the Brest-Lithuanian one from the five) beat it, beat it with a kitfort frother, well, at the bottom there was a little not beaten, but on the whole it was a good dense, fine flowing foam, it holds what to put on it. so this option is))) Thank you !!

Mandraik Ludmila, Buttercup, thank you for the tip Sarafanino seems to have seen in some store, I will also try))

Buttercup, julia_bb, which means UHT. oh how. but I have something stuck in my head that short storage seems to be better) uh, how wrong I was

Wildebeest, Sveta, I read what is written on the packages, almost everyone has 3% protein, but what is really there if the milk does not whip

Cvetaal, Svetlana, so I already bought a kitfort frother out of despair, so I'll have to be friends with him

Girls!!! Thank you very much for the answers, advice !!!!