Milk frother

I beg your pardon ... it's the phone that prints what it wants ...
I mean, in this thing, that is, the frother, the cocoa is not ice and I ask you to share the method or recipe

Vika, my husband suits, and I'm not a fan of cocoa, so I'm unlikely to tell you something new.

[Vika]

Vika, I do with milk and cocoa - for 250 ml of milk 2 heaped teaspoons of cocoa and a spoonful of powdered sugar. Ok, we like it, especially with marshmallows.

[Mirabel]

Mirabel, Vika, I make my daughter on Heating, 180 ml of milk, 1 teaspoon of cocoa powder, the same amount of powdered sugar. Sometimes I repeat the program 2 times, she likes that it is not very hot.

Everything is as it is written in the instructions, I pour milk or a mixture of milk and water, up to the max, pour cocoa on top, not soluble, but a "golden label", turn on whipping with heating, if it is necessary to get hotter, then I restart it immediately after the end of the first run. In this model, they suggest making cocoa with another "stirrer" that just mixes, but the husband uses a frother.

I got my money back, back at the end of April,

wonderful, very glad that everything was resolved that way. Congratulations on your new toy

[Svetlana]

Thank you, Svetlana

[Marpl]

Marpl, Marina, thanks for the link to the cappuccino maker. Of interest la this model, reviews about it on the Internet are only enthusiastic.
I am also a coffee lover, I drink only instant Nescafe Gold and in small portions, in a small mug.
Please describe how the cappuccino maker works. Does he whip only milk that is added to coffee? So its probably 5o grams for my serving of coffee. It's strange to drive a half-liter bowl for 50 grams of milk. Or I misunderstand something. What other features are there and do you use them?

Does he whip only milk that is added to coffee? So its probably 5o grams for my serving of coffee. It's strange to drive a half-liter bowl for 50 grams of milk. Or I misunderstand something.

In my Proficuka, which became the progenitor of such devices of exactly this form and principle of operation, you can whip from 100 (min) to 200 (max) ml of milk. And the total volume of the bowl is 800 ml. This volume is for foam.

[Lenusya]

Lenusya, you can generally brew instant coffee in it, since cocoa is obtained.

I still ordered the ves frother.
I searched all the online stores, they ended everywhere. Hopefully it won't come defective like Lyudmila's. I wait from day to day.
Advise cocoa that it was really tasty, I plan to cook it for a child, since it’s not really creepy.
And yet, if you make hot chocolate from a bar, do you need to grind it, for example on a grater? The whisk is plastic.

you can generally brew instant coffee in it, since cocoa is obtained.

Why make instant coffee?

[Lenusya]

Lenusya, from a tile only if melted, and this is almost cooked. The husband uses the "golden label" in the machine. Kommunarka from Belarus also has good quality, I just don't know others

[optimist]

And yet, if you make hot chocolate from a bar, do you need to grind it, for example on a grater? The whisk is plastic.

optimist, Lenusya, watch the video. It's about another device (like mine), but they make hot chocolate there. Watch from 1:13.

[Buttercup]

Buttercup, and if on a small grater, for example, with a Giant's attachment, it rubs chocolate very well!
There is Italian cocoa on ozone, called Carraro Amaro, it costs a little over 300 rubles per 250 grams. Reviews about him are only rave.
I would gladly order, but I don't need anything else at Ozone now, but go for one cocoa ...
Tomorrow I will be in large shopping centers, I will look there, for sure it should be.



Sveta, thanks, looked. But you have a fundamentally different unit, with a metal whisk, we have it made of plastic, and as it seemed to me from the video it was flimsy.

In one of the reviews they wrote how cocoa is brewed - "Everything is simple and very tasty. I pour a glass of milk, three teaspoons of cocoa on top, sugar powder to taste. Twice on the button, the spiral spun. When ready it turned off automatically. Cocoa with good foam, aromatic. Do not cook like that on the stove. "

[Marina]

Marinahave you tried cooking cocoa? Do you get your hands?

[optimist]

optimist, Lenusya, someone here on the forum once said a good word about cocoa "Russia is a generous soul." Here is:


I met him, however, only in the Globe. But since then I only buy it - I like it much more than the Golden Label.

flimsy.

Yeah flimsy, but Ves has spare wheels. And the clathronic has no reserves, so a piece of me has already fallen off ... Why am I unlucky with milk frothers?

[Buttercup]

Buttercup, well, you have to pay for the quality, take something more expensive in a metal case with a metal whisk.
Honestly, even by weight, the price is not very humane, in retail chains it even has 5,000. In Eldorado, for example, 4500.

[Lenusya]

Lenusya, so the body (flask) is now steel. But the corolla is one, I'm trying to find a spare tire on Ali, so I can't switch to a non-mobile version, a tablet .. so that it would work for a long time

So there are 2 rims in Veska, one more at the bottom in a niche. In general, you can ask about warranty workshops.

[Mandraik Ludmila]

Got a ves frother. Whipped up the coffee froth and brewed cocoa. The result was more than pleasing.
But when I began to wash and removed the attachment, I found a deep scratch under it. Scratch as Luda showed. Was upset.
This is not the first time I have heard about these scratches, I hoped that a blowjob, but no.
Girls, who has Veski, unsubscribe, are there any copies without scratches?



Mandraik Ludmila, Luda, you seem to have changed your Veska, does the new copy leave scratches?

[optimist]

optimist, Lenusya, have you looked at the bottom of the nozzle? Maybe there are roughness and can be sanded with something? It's too late now, of course, we probably need to change

[Sveta]

Sveta, I will not bother with the exchange, everywhere I have scratches on Teflon, pans, multicooker bowls. We live like that ...

[Lenusya]

Lenusya, for Ves they returned the money to me, now I have a Clatronic, it is steel, and under the rim, it is like a platform, round squiggles do not touch the bottom. Everything is the same, only two programs and two buttons. Cocoa and hot foam on one button. And there is no spare whisk, and one of my teeth has already broken off the tip

China however

[Buttercup]

Buttercup, you somewhere described from what this scratch appeared, I can not find. I looked at it, the whisk seemed to rise above the bottom, I don’t understand how he could scratch the bottom.

[optimist]

optimist, Lenusya, from this post and below, read about Buttercup's problem
Milk frother # 1007

[Yulia]

Yulia, Thank you.
Lyudmila writes that when the bowl is placed on the base, the whisk is distorted. I looked, I was standing exactly. In general, a riddle with no answer.



Let's wait for Marple Marina, maybe she'll shed some light. She seems to have two such foaming agents.

[Lenusya]

Girls, who has Veski, unsubscribe, are there any copies without scratches?

Lenusya, I'm fine, no scratches, I really didn't whip milk, only cook cocoa

It doesn't matter what the whipping is. I was skewed. The marriage was recognized by the examination. The money was returned.

I'm fine, no scratches. Whipped only milk. Or maybe scratches appear from the sand?

[Marina]

Marina, well, I don’t use granulated sugar at all, my husband and I drink everything without sugar.

[Marina]

Marina, there is one deep scratch from the base, where the rim is attached, it's a pity I can't show the photo that something doesn't work for me there.
When I cooked cocoa, I added a teaspoon of cocoa and a teaspoon of powdered sugar, there were no large particles.
For the rest, the frother is wonderful - the foam is excellent, although you often have to turn it on twice. Cocoa with froth is also delicious, like hot chocolate.

I got scratched when the sugar was poured, and before that I was as good as new for several months.

Now the special offer is the Kitfort KT-107 cappuccinator for 2640 rubles.

🔗

I have a sadness. Another annoyance was added to the scratch. Coating the bottom on one side went in small bubbles and this is a month of infrequent use. I think it will soon peel off.
I have never had a more low-quality device.

[Lenusya]

I have a sadness. Another annoyance was added to the scratch. Coating the bottom on one side went in small bubbles and this is a month of infrequent use. I think it will soon peel off.
I have never had a more low-quality device.

Lenusya, I sympathize, God took me away from Veska (I saw it at the WB for 2400, but my hand did not rise to buy after Buttercup described the problem) And even Orson did not take (because of the plastic) she was looking without cover, but alas, she bought it in the end Gretti MF-11 (cost 928r) I will not say that I am completely delighted - it was important for me to whip cold milk for ice cream, and there the volume is small, and the cold one does not whip well (hot is great), but in any case I don’t regret buying ... I make cocoa with chocolate (tru), and since the corolla is a metal spring, I am not afraid of breakage. Works silently (this is certainly good, but sometimes if I get distracted, I will forget that I turned it on)

it was important for me to whip cold milk on ice cream,

In weight it is useless, any milk on cold frothing does not whip. Along the way, a useless program, so .. a marketing ploy.

[Lenusya]

Lenusya, and hand over back? After all, an obvious marriage. I am satisfied with my clathronic, the bowl is steel, without coatings inside, nothing peels off anywhere. And I froth hot milk and cold milk, and my husband makes cocoa for himself, works every day

[Mandraik Ludmila]

Mandraik Ludmila, please specify what kind of foaming agent you have ..

I am satisfied with my clathronic, the bowl is steel, without coatings inside, nothing peels off anywhere. And I froth hot milk and cold milk, and my husband makes cocoa for himself, works every day

Yes, I have the same Clathronic, I'm happy.
Clatronic MS 3654 model 🔗

[Buttercup]

Buttercup, and what is the procedure for returning? Should I contact the service center or the store where I bought it?

[Taya]

Taya, I have a white clatronic, my husband hid the box somewhere, here are some letters and numbers below

The other day I tried raff coffee in the Shokoladnitsa cafe, I liked it very much, I decided to reproduce it at home in a cappuccinatore.
I found a recipe on the Internet, made it, only took less cream and more espresso. You can sometimes pamper yourself, high in calories, but delicious.

recipe

The classic recipe for raff coffee
To create raff coffee you need the following ingredients: 25 ml of espresso; 10 g of sugar in total (5 g of vanilla and regular sugar, respectively); 100 ml of cream, 10-15% fat.
The dishes (cup / glass) in which you plan to serve the drink must be preheated. Having prepared the dishes, the required ingredients and accessories, follow the diagram:
pour the cream into the pitcher, adding the required amount of sugar;
make an espresso;
pouring the espresso into a pitcher with sugar and cream, whisk the resulting mixture with a steam wand until a stable airy foam is obtained;
pour the drink into a warmed-up bowl, garnish with extra powder (optional) and serve to the guest.
The average preparation time for raff coffee is from 5 to 10 minutes, a comfortable temperature is from 60 to 70 degrees.
The calorie content of 1 serving of the drink is approximately 195 kcal with an average volume of ~ 125-160 ml.
Additional recommendations: to increase the volume of the drink, use two shots of espresso instead of one, adjusting the proportion of sugar and cream;
if the fat content of the cream exceeds 15%, dilute it with milk (the recommended fat content should not be lower than 10);
in the absence of vanilla sugar and using pure vanillin, be careful with its amount - with an excess of vanillin in the finished drink, it will spoil the taste of raf coffee with excessive bitterness.
A source: 🔗

Girls, my VES also got a scratch - don't take it, thrown away money, I can't return it, maybe I threw out the box

Wrote a review to Wildbirds

[helenanik]

helenanik, this is just an initial scratch. Further, the coating along the entire length of the scratch will begin to swell and crumble.

Further, the coating along the entire length of the scratch will begin to swell and crumble.

I'll just throw it away
Ordered on ozone Clathronic without non-stick coating

[Elena]

Elena, I have a white clathronic, it works almost every day, I like it, my husband likes it, no scratches. After use, I usually wash it with just water, periodically, no more than once a week, remove the beater and wash everything with "soap"

I have Melitta Cremio. The whisk is attached to the lid, the bottom is smooth. Like new and convenient ... but I don't boil milk for them, only cold mode and light heating.
If I were buying now, I would look with a removable bowl.

Kitforth has a model with a glass bulb and a steel bottom,
Kitfort KT-712 induction cappuccinatore