Milk frother

[Mandraik Ludmila]

Mandraik Ludmila, I have one-to-one mixers, they don't seem to smell.
I measured the temperature: I have 65 degrees on milk foam and on just heating. So, who likes it hot, this device will not work.
It turns out that this foamer lacks the ability to select / adjust the temperature, I just change the nozzles and that's it. This is who wants to make hot cocoa and other drinks.
There are marks inside the container: for whipping, the minimum 120 ml and the maximum 200 ml, just for heating 400 ml. That is, it is quite voluminous, not for one cup.
Whisk / stir 120 ml for 2 minutes, if 200 ml, then for 3 minutes.
At first, when it just starts to work, it makes more noise, then it's quiet (it turned out much louder in the video, I brought the microphone close)
I took off a small video, at the end, however, I pressed the button and for a few seconds nothing is visible, I don’t know how to cut it, sorry)

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It is not the stirrers that smell, but in general the cappuccino maker itself, apparently I wrote it this way, it is not clear

A little photo of milk foam

[julia_bb]

julia_bb, yes they all seem to be made on the same principle. I get the same foam. Dense, if I could, I could draw

[Mandraik Ludmila]

Mandraik Ludmila, the foam can be a little different: mine is thick, but it pours, but there is one that you can only shift with a spoon. Maybe, if you beat it a second time, you get foam with "peaks" like proteins? If anyone likes this more.

As I understand it, the foam is still curled from the original product, that is, milk.
And today I brought the cappuccinator to the village and accidentally found a spare "beater", it is fixed in the "hole" at the "bottom" of the cappuccinator base, here you can see in the photo:

accidentally found a spare "beater"

Well done manufacturer, well thought out

In general, I am in shock, not even a week has passed since

I'm not sure how well it can be seen, but the coating has rubbed off at the bottom and shiny aluminum is visible. This is what we get it, my husband or I, or both together have already poured sugar inside, I did not pour sugar, frothed milk and cooked cocoa "golden label". And what to do now, to hand over? Will they accept it, say it exploited it incorrectly?

Nothing! She went and looked. Everything is clean with me. Since December, I use it almost every day, or even twice. Mine only under the tap. Of course this is not normal. We must take it. How can you misuse it? Even if you rub it with a hard washcloth, you won't erase so much in a week.

I looked, it's not about me. The whisk stands exactly as long as the top "glass" is on the table. As soon as I put the "glass" on the base, the mixer immediately tilts. It turns out a magnet that turns the whisk, it distorts and it strikes the bottom along the bottom

[Mandraik Ludmila]

Mandraik LudmilaButtercup means an obvious marriage.

Damn, it's a shame ... I wonder in Wildberry with a return like?

[Mandraik Ludmila]

Mandraik Ludmila, in my opinion, they write in advance that it cannot be returned. Check it out. That's why I'm afraid to buy household goods from them.

I see, I will believe

[Mandraik Ludmila]

Mandraik Ludmila, be sure to take it, and write a review on it to Wildberries, there sometimes, and the manufacturer comments, however, only positive ones. But still.
This is an obvious marriage.

[Mandraik Ludmila]

Mandraik Ludmila, in my opinion, they write in advance that it cannot be returned. Check it out. That's why I'm afraid to buy household goods from them.

You never know who writes what. It is not for them to decide what to take and what not. Commercials each seller will simply write. There is a law.
And they write most likely that goods of good quality cannot be returned for the reason: they did not like it, changed their mind, etc.But then the product must be new.
This does not apply to goods with defects (defects).

I do not know what code the frothers have, that is, to which specific group they belong according to the classifier, so it is better not to delay and write a claim before 15 days from the date of purchase. Write on paper and give it either against signature, or send it in a valuable letter with notification. Indicate there one requirement - a refund.

in my opinion they write in advance that it cannot be returned. Check it out. That's why I'm afraid to buy household goods from them

Now I looked, there are no inscriptions that cannot be returned. It is necessary to take back anyway

On Monday I'll go to the city, go to the pick-up point, where I received

[Mandraik Ludmila]

But then the product must be new.
This does not apply to goods with defects (defects).

They spread

You never know who writes what. It is not for them to decide what to take and what not. Commercials each seller will simply write. There is a law.

they write and they do not care about the law
This does not concern WB, they have their own laws and I even returned a new product with an incorrect package through the court.

This is me an obvious marriage.

of course a marriage, but I just decided to buy, but knowing my luck I will refrain from now
Mandraik Ludmila, thanks for writing about the problem. Good luck with the resolution, I'm really interested in how they will solve this issue, maybe the examination will nevertheless establish that this is a marriage magnet, go and not centered under the base. You must indicate this problem in the claim

[Svetlana777]

Svetlana777, they can write and spit as much as they want. Until the court ruling. Which will have to be fulfilled. Note that in case of voluntary non-fulfillment of the consumer's legal requirement, the court still awards the consumer with a 50% fine, all costs and a penalty to the same.
Not a single seller on the territory of the Russian Federation can have its own laws, all are subject to one Law on the Protection of Consumer Rights.

Oh, I don't like this burden, but I have to

And who loves? Nobody likes. Just do not wind up your nerves and in case of confrontation, do not try to prove anything, but immediately begin to document. Whatever they write on the Internet, there is nothing more reliable than written appeals.

Until the court ruling.

the fact of the matter is that not everyone decides on this red tape - too much time and nerves, especially since after the trial the bailiffs are in turn, so it takes almost a year ... Maybe it's better that a marriage in operation, or a breakdown - an examination will identify and resolve faster

We stayed at the hotel without breakfast. Cocoa frother, coffee and tea prepared

And omelette Travola omelet with salami

[Lisichkalal]

Lisichkalal, Light, ahh. How did tea and coffee come about? There is no boiling ...

it may be better that a defect during operation, or a breakdown - the examination will reveal and resolve faster

I honestly don't really understand what you are writing about.
***
I was silent for 4 days, now I can write. In general, I also bought a frother. I felt that I was not needed, that it is.
The cocoa isn't really hot enough. While you pour it into a mug, while you sit down, you can say so already cold. And not whipped. Someone here wrote that it is just like mousse turns out, I don't have such a thing. If you pour the normal amount of milk, then it is possible only in the mode without whipping, otherwise it will pour out. Then a warm regular drink is obtained. If with whipping, then very little and a bit of foam.
About milk. Maybe I haven't found the right one yet. I tried to beat 1.5% fat, protein - 3, medium foam, fell off very quickly.
Well, I don't like washing, the film sticks to the bottom, especially after cocoa
While something like this ...

I, too, are all in doubts. While reading everything. I tried to whip milk with the Bomann manual beater (it was previously purchased and was lying idle). The foam turned out, but one that can be poured into a mug. We must also try to beat the milk with a stick from the Element mixer, otherwise it is also idle.

We also have a similar topic "Chocolate frother" you can read:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=182961.0
I bought my own frother so that my daughter could cook cocoa, well, and make foam for myself at the same time.
The foam is definitely better than in my coffee machine, if I had known before, I would have bought a slightly different model of the machine, without a built-in cappuccinatore.
There is also such a review of the foaming agent with us
https://Mcooker-enn.tomathouse.com/in...content&task=view&id=1735

The froth is definitely better than my coffee machine

Eh, Yulchik, you did not listen to me. And I warned you

There is also such a review of the foaming agent with us

Yes, cocoa is delicious and hot. But he also costs the money of others horse... But nothing will climb. I am very pleased! Children use the device once or twice

Eh, Yulchik, you did not listen to me. And I warned you

Svetik, yes I didn't want to buy unnecessary devices, but in the end I bought it anyway
Inside I have a stainless steel, there is also nothing to climb. When I bought it, I knew that it was heating, about 60-70 degrees, until I was disappointed.

Girls, I have a 3-year-old Oursson frother; the foam is excellent, I shift it to a mug of coffee with a spoon; and the milk is heated in two cycles to a temperature suitable for drinking at night with honey in winter, not warm and not boiling water, I would say hot, just turn on the heating function twice in a row; at the same time, you do not need to stand over the stove, so as not to run away. In these two cases, this device suits me super well. I don't cook cocoa.

My Gemlux says in the instructions: Working temperature 65 +/- 5 C, this is the ideal temperature for the perfect coffee taste.
I measured it, it turns out 60, and if you start heating a second time, it turns out 60 again, milk from the refrigerator or room temperature - the same result. But I am quite satisfied with this, for the night I cook cocoa with honey, in the morning cappuccino and latte, I just forget to change the attachments, with or without a spring for foam.
The foam is sometimes very dense, you have to spread it with a silicone spatula, sometimes it flows softer and itself, I don't understand why this is so. After cocoa, nothing sticks, the non-stick coating is probably good. I tried to whip the cream 10%, and suddenly, but no, they did not whip. Experimenting while

The foam is definitely better than in my coffee machine, if I had known before, I would have bought a slightly different model of the machine, without a built-in cappuccinatore.

I was already ready to buy a coffee machine with a built-in cappuccino maker, for the sake of froth and cappuccino, but I kept thinking where to put it, and here it’s beauty, I prepared coffee in a Turkish or French press, everything was compact. She treated friends and relatives, and they already invite me to visit with a cappuccinator, on call

[polliar]

polliarwhat kind of milk do you use? Cocoa in what mode and proportions?

[Wiki]

Wiki, Avida ultra-pasteurized milk 3.2%, and Gemlux has only two modes, mixing with heating and cold, and two nozzles - with and without a spring. For cocoa with heating - I take a maximum of 240 ml of milk and a nozzle without a spring, it turns out with light foam, and if heating and foaming - 100 ml of milk and a nozzle with a spring, follow the instructions.
I found instructions on the Mvideo website

🔗

[polliar]

polliar, Thank you! And what cocoa and how much? Sugar immediately or later?
My frother is almost the same as yours.

[Wiki]

Wiki, I use cocoa Golden Label, the most common, 1 tsp. with a slide, honey as much instead of sugar. At first I added honey after boiling, but while it melts, I began to mix it all at once into the cappuccinatore. And your device, yes, is very similar to mine, and read reviews, praise ... By the way, they write about milk:

Regarding milk, not everyone is suitable for frothing. The protein content of milk is very important. You should not pay attention to fat content. For example, Parmalat foams with 1.8%, and in some companies even 3.5% does not foam. I use Valio, Parmalat and Amku milk.

Thanks again.
The fact of the matter is that I take with protein - 3, and the foam is all one weak and quickly falls off.
Today I tried Prostokvashino 3.5%, protein - 3. without milk powder.Slightly better than 1.5% from Pyaterochka, but still not the same.
Probably still need to buy something more expensive.

Amka's milk is praised in the review, today I saw him in the top five for the action, tomorrow I will buy it, try it

[Wiki]

Wiki, I have Prostokvashino 2.5% with 3.0 protein always beats well. Sometimes I beat it with a manual frother from Ikea. It turns out nice too.
I now sometimes check the integrity of the manufacturer. They promise protein 3.0, and milk does not whip. They cheat.

whips well

Only lactose-free milk with a fat content of 1.8% is whipped very well. Everything else, normal and 3.5% fat, does not whip well. There is no lactose-free foam as stable and fluffy. I don't know how to explain this.

Lisichkalal, Light, ahh. How did tea and coffee come about? There is no boiling ...

Instant coffee, tea - chamomile in a bag. He heated the water, and dropped the sachet straight into the container of the frother. While doing something, it brewed perfectly. Warmed up again and that's it
Cocoa - nesquik with sugar. Children are even hot. Diluted with cold milk.
I also warmed the water with me in a thermos on the way for coffee.
The frother heats up to 63 degrees. Measure specifically before taking with you.

Foamer heats up to 63 degrees

I have 67 degrees. measured ..

This morning I used whole milk Mu-u with a fat content of 3.4%, protein 2.8. I poured 100 ml into the cappuccino maker, after whipping with heating, I poured 50 ml of milk, the rest is dense and thick, like whipped egg whites

I tried lactose-free milk Lutter 1.5% - it whipped up somehow, the foam settled instantly.

Tried lactose-free milk Lutter 1.5%

We probably have different milk.

Likely.
I'm just stating the facts - from which it is more or less obtained, and from which generally not a fig. Maybe someone will come in handy.
Three cartons of milk are already open in my fridge.

from which it is more or less obtained,

Maybe someone will come in handy.

Will definitely come in handy.

Several years ago, in this thread or a topic about chocolate girls, I read the advice of one of the luminaries of our forum about making cocoa. First, whisk the powder with milk in the cold whipping program, after the end of the program, drive it hot (I have 65s). Since then, I have done the only way, a whisk attachment. It turns out excellent cocoa with froth, both in Severin earlier and now in Clathronic. Before reading this tip, I was very disappointed with how cocoa is made in a cappuccinatore. I use milk with a short term, with a fat content of 3.2 or whole.

I use milk with a short term, with a fat content of 3.2 or whole.

And my pasteurized one does not whip well, but the long-playing one is excellent.

[Zima]

Zima, but can you tell me the name of the milk?