Chicken rolls with cheese sauce

Chicken rolls with cheese sauce

Category: Meat dishes

Ingredients
Chicken Breasts / Fillets	2 pcs
Cheese slices	1 package
Pickled cucumbers	2 pcs
Dill	1 bundle
Vegetable oil
salt pepper
For the sauce:
Processed cheese	125 g
Cream 10%	200 g
Garlic	0.5 heads
Parsley dill	2 branches
salt, pepper to taste

Cooking method

• Here is the first snow. But not the one we dreamed about in hot summer, not light sparkling, but wet, with rain and a piercing wind. From the window, the distant forest is still visible in thick yellow and green spots, but this is only from afar. If you drive closer, you can see that the forest has become mesmerizingly transparent. Autumn… perhaps this is the season I love the most. And not only bright and colorful, with a bottomless blue sky, but also today, wet, with rain and a piercing wind. Light clothes were removed, jackets and scarves took their place in the closet. And it's autumn in the kitchen too. I want hearty and hot food.
  
• Cut 2 chicken breasts lengthwise into 4 fillets. Wrap in plastic and beat off well. Finely chop the dill and cucumbers, mix. Salt and pepper the chops, put 2 cheese plates on each chop, then a mixture of cucumbers and dill. Wrap a roll, grease it with vegetable oil. Place the rolls in a frying pan, seam side down. Put washed, but not peeled garlic there. Bake at 220 degrees for 15-20 minutes. As soon as it is ready, you need to get the garlic, let it cool down a little.
  
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• Cooking the sauce.
  
• Heat the cream, but do not boil. Add the processed cheese and keep on low heat until the cheese is completely melted. Squeeze the garlic out of the husk, pour the cheese mass into a bowl of garlic, add the herbs and, if necessary, salt and pepper, mix well. The sauce is ready. Cut the rolls into 1 cm wide circles. Serve with the sauce. And eat with pleasure.
  
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• Recipe from the magazine School of Grocery, October 2010.
  

What appetizing As always, the recipe from the available products, not very complicated, beautiful, what you can find
And timidly: "Whose photo?"
By the way, I liked the preface too. It feels like the heating has already been turned on

And timidly: "Whose photo?"
By the way, I liked the preface too. It feels like the heating has already been turned on

And what is timid? My husband takes pictures, I put them in the plates and put the plates
Yes, heating was delivered ahead of schedule

Yes, I just love good white dishes and generally like the design of the recipe, and not only that. I thought it might be from a magazine. Everything is very appetizing and somehow looks elegant, in my opinion.

[Tanechka]

Tanechka, as always from simple ingredients SUPER recipe!

[Tanechka]

I thought it might be from a magazine.

Oh LiudmiLka, you flatter me to food photography, like to the moon
She offered her husband to study, she doesn't want to. Rather, he does not understand why

Yes, I just love good white dishes

I also have a weakness for white dishes

Tanechka, as always from simple ingredients SUPER recipe!

Darling, thank you!

thanks for the recipe! I remember my delight when my late husband prepared something like this for me (he still had nuts in the filling). I didn't know the recipe, but now I will definitely cook it !!!!

thanks for the recipe!

You are welcome!