Meatballs with cabbage (Cuckoo 1054)

Category: Meat dishes
Meatballs with cabbage (Cuckoo 1054)

Ingredients

Ground beef 500 g
Grated cabbage (Burner fine attachment) 200 g
Eggs 1 PC
Onions (also on Börner) 1 PC
Spice taste
Salt taste
Pepper taste
Mayonnaise 1 tbsp. l
Cheese 100 g
FILLING:
Milk or cream 300 ml
Mayonnaise 1 st. l.
Sour cream 1 st. l.
Salt taste
Pepper taste
Herbs taste
Beat everything with a blender.

Cooking method

  • Three grated cabbage and onions.
  • Add minced meat. We knead everything well.
  • Add the egg, mayonnaise, spices and, as it were, beat off our minced meat.
  • Put a piece of minced meat on the palm of your hand, flatten it into a cake, put a piece of cheese in the middle and form a meatball ball.
  • When all the balls are ready, we put them in the cuckoo's saucepan.
  • and fill it with our fill, I also crumbled the cheese on top ..
  • Here and again the tests of the regime.
  • Select the "Stew" mode, press "Start" .... time has passed ...
  • It turned out sooo juicy meatballs. mine liked it.
  • Meatballs with cabbage (Cuckoo 1054)
  • Meatballs with cabbage (Cuckoo 1054)

Note

It turned out sooo juicy meatballs, I liked it.

My observations: I did, as I said above, on the "Stew" mode.
So the program started working for me in 19-19,
in 19-27 slowly began to soar ... cooking continues,
IN 19-57, The cuckoo said that steam was starting to be released, for a minute and a half she let off steam, writing on the scoreboard that the dish was ready in three minutes, after three minutes she bit out the dish on your table.
I liked the mode, the cutlets are juicy, not overdried, everything is boiled. I will make cutlets, meatballs in this mode, and I think it is optimal for goulash and all types of small-sized meat.

Admin

Tanyulyahow beautiful it looks, here it directly infected with my creativity
And the family is so happy
Tanyulya
Yes, Admin, thanks to my liked the meatballs.
The mode works as it should, I was afraid that it would suddenly fall apart ... but nooo everything is fine. We must also try something on it. Maybe I'll think of something until tomorrow
Lana
Tanyulya
A delicious dish!
I live with the dream of a Kukushechka only thanks to your creativity in cooking in it. If it were not for your talent as a culinary specialist and tester, I would not even know about the existence of this mulvar. Thank you very much for pioneering! I can imagine how many hearts are beating when a new recipe appears from you and Kukushechka, in the hope and dream of meeting! Good luck to you !
Tanyulya
lana7386thanks for the praise. I am glad, I am pleased that someone else likes it. I hope you buy the Cuckoo and cook with us. Of course you have to deal with it, but it's soooo interesting !!! Good luck to you!
Lana
Quote: Tanyulya

I hope you buy the Cuckoo and cook with us. Of course you have to deal with it, but it's soooo interesting !!! Good luck to you!

Tanyulya
By that time you will figure out a whole book of recipes with cooking technology, we will only have to use and thank you, Admin and those who still create recipes
I just want to buy ... Good luck!
Dana
And this is an IDEA! Hostesses of blogs! You can collect your masterpieces in a Word file (for example) and hang up for download. And then I read, like, every day, and all the time I find something very interesting, prepared a couple of years ago
Lazy dumplings have been tried, queue for meatballs.
Tanyulya
Thank you, dear girls. I am very pleased that the recipes were useful to you. Cook for health.
kirch
Tanya, help. I can't find a recipe like casseroles or lazy cabbage rolls, where everything is in layers and cheese is on top. Elsewhere, there was Admin comment on this recipe and a photo of her showing the cheese browning. I reviewed everything and did not find it. I wanted to cook tomorrow and now I'm in a panic
kirch
Thanks, but that's not it. M. b. I saw it somewhere else, but I remember exactly the Admin comment.
kirch
Tanya, I'm with my rams again. I remembered that you wrote that on the bottom you put the carrot, which you grated on the Berner, boiled rice. M. b. this is some other recipe. I read constantly. Everything is mixed up in my head
kirch
Tanya, I still haven't found the recipe. Some kind of leap. I will cook lazy cabbage rolls according to this recipe, that is, with cutlets. Actually, I have cooked like this before. First fry, and then stew. And if you do it on a multi-cooker, how long does it take for the minced meat and cabbage to be cooked? And what rice to put: raw or boiled?
Tanyulya
Quote: kirch

Tanya, I still haven't found the recipe. Some kind of leap. I will cook lazy cabbage rolls according to this recipe, that is, with cutlets. Actually, I have cooked like this before. First fry, and then stew. And if you do it on a multi-cooker, how long does it take for the minced meat and cabbage to be cooked? And what rice to put: raw or boiled?
I'll still look for a recipe ... I wonder what kind of speech. On Multipovar 110 degrees 10 minutes is enough. If the mince is juicy and a lot of gravy is planned, then the rice can be added raw, and if not very much, then boil the rice until half cooked.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers