Pear jam with cardamom

Category: Blanks

Ingredients

Pears 1 kg
Sugar 1 kg
Water 500 ml
Cardamom 10-12 boxes

Cooking method

  • We clean the dense, medium-sized pears and remove the core, cut into small cubes, transfer to a saucepan and pour boiling water, put on the fire, add cardamom, cook for 5-6 minutes, then remove the pears with a slotted spoon and add sugar to the broth, cook the syrup, into the finished syrup return the pears and cook on low heat until tender, pour the finished jam into clean dry jars.
  • Pear jam with cardamom
  • Pear jam with cardamom
  • Pear jam with cardamom
  • Pear jam with cardamom

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Pear jam with cardamom

ivan ((
And what is the consistency of the jam? Is it hard to pinch the pies?
izvarina.d
Quote: ivan ((

And what is the consistency of the jam? Is it hard to pinch the pies?
The jam turns out to be watery. More suitable as an addition to ice cream, cupcakes ...
TATbRHA
If you put ground cardamom, how much?

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