Mushroom solyanka

Category: Culinary recipes

Ingredients
Boiled mushrooms	3 Kg
Bulgarian pepper	1 kg
A tomato	1 kg
Carrot	1 kg
Onion	1 kg
Rast. oil	0,5 l
Vinegar (pour to your taste, because less is possible, I tried)	100 g
Sugar	1 tbsp.
Salt, bay leaf

Cooking method

Mushroom solyanka 1
Cut pepper, tomatoes, onions as you like, for a salad. I rub the carrots for Korean carrots, but you can use a simple one.
Cook everything for 3 hours. Put in jars and roll up.
Instead of pepper, you can give cabbage, less than 1 kg. Or you can make it in half with pepper and cabbage.
Mushroom solyanka 2
Pour 0.5 l of sunflower into a saucepan. Boil for 15 minutes. + 1 kg. grated carrots. Another 15 minutes. boil + 1 kg. chopped onions. Another 15 minutes. boil + 1.5 kg of boiled mushrooms + 1 tbsp (or 0.5 tbsp, whoever likes it !!!!) vinegar + salt. And boil for 45 minutes.
Arrange in banks and roll up.
It turns out about 4.5 liters of ready-made salad.

Note

It seems I have not exhibited yet. And then again I fell, so I remembered. Honey mushrooms are suitable, weeping mushrooms. Boil them and cut into small pieces. In winter, these two salads are the most favorite!

Delicious! (i.e. bon appetit!)

celfh

artisan , take the job!
Solyanka number 1

Thank you

artisan

Have you tried it? the amount of salt detected? looks beautiful! Today I will also think.

celfh

Of course I tried. Both hot and cold. Very tasty But what about the salt? I had 1.8 kg of mushrooms. Hence reduced the proportions. First I put 1 tbsp. a spoonful of salt, after a couple of minutes I added it, but already much less than a spoon. In short, artisan, you were right: you have to try. It also depends on the amount and taste of the tomato, the amount of vinegar, etc.

artisan

celfh, that's okay, that's good! I hope you will enjoy your meal in winter!

celfh

I have a simple meal today. Micra potatoes and honey mushroom salad. Well, whoever really wanted to eat fried chicken sausages.

And for a simple meal, and a glass of port wine .... I’m not lying. I want some port. He felt warm and cheerful. Now what now? Drinking port wine is useless, that cheerful state will never happen again, because one of the main conditions is not fulfilled - age. We drank this port in the courtyard of the officers' house. A large company and a bottle of three ports, drinking straight from the bottle ... well ...

Well, what am I talking about port wine?
Oksanochka-artiste ! I want to thank you again for the hodgepodge with honey agarics!

artisan

celfh, Oh how nice!!! I am very glad that I liked the recipe. : flowers: And here's the paradox. It turns out differently for everyone. And all because vegetables are cut in different ways. When I open it, I'll post my photo, compare it.

And I almost forgot about port!
You are right, you will not enter the same river twice, and that white port will never be so delicious and heady. eh, where would I find a bottle with a drink that returns that purity of perception ... And we have no such recipe?

celfh

Quote: Master

It turns out differently for everyone. And all because vegetables are cut in different ways. When I open it, I'll post my photo, compare it.

I will definitely compare. But my cut shape is almost invisible, because the hodgepodge turned out to be very gelatinous. All from your own laziness. A seven-liter saucepan, and I stuffed two buckets of honey mushrooms into it. If I cooked in three passes, the result would be somewhat different. But it's still very tasty.