Nastasya78
Admin, good evening. I baked your bread today. Vkuuusno. It reminded me of a savory bun. Toasted it in a toaster. With curd cheese - class!




Wheat curd bread (oven)




Wheat curd bread (oven)




Wheat curd bread (oven)




Wheat curd bread (oven)




Truth baked in HP. But so far I only bake bread in it. I hesitate in the oven.




Thank you very much for the recipe. I put it in a piggy bank. The bread will definitely take root.




Moreover, you can easily dispose of old cottage cheese. That was the reason why I tried this recipe. And I have not regretted :-)))
THANK YOU :-))
Admin

Nastya, to your health!
On old cottage cheese and kefir, the best pastries are obtained
Nastasya78
It's true;-)

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