Bread maker "Electronics"

[A set of recipes for a household electrical appliance with program control for baking bakery products "Electronics" EPTESH 500-0.415-220]

Probably, I'm not placing the Temka quite correctly, but I can't imagine where else to attach it.

Mom just brought me a strange item. This is a little book "A set of recipes for a household electrical appliance with program control for baking bakery products "Electronics" EPTESH 500-0.415-220"Color, with pictures and diagrams, baking modes and, in fact, recipes. The recipes themselves, if anyone is interested, I can then retype them (there is no scanner, and I do not promise speed of response).

It became wildly interesting, and I started digging the net. But I did not find a single mention of such a device on the network - the search does not give anything. The year of issue is not indicated on the booklet, but by its appearance, condition and print quality, I would think about the late 80s-early 90s.

Apparently, the device had two main modes of operation "dough" and "bread" (ie kneading and kneading-proofing-baking). The device had a delay timer. It's a pity, there is no close-up photo, there are only fragments (this is, nevertheless, not an instruction, but a recipe book). But it follows from it that dry yeast is proposed to be placed in a "yeast dispenser" (round compartment-dispenser in the roof), and the yeast is supposed to first be ground in a coffee grinder to powder. The appliance was supplied with a double measuring spoon and a 240 ml measuring cup. The device had the usual touch-button control for our x \ n and a gray LCD display.
The shape is the usual "brick", the number and type of blades is not shown in any photo.

Now I will try to take a few photos on a mobile phone, but given the original quality, I'm afraid the results will be so-so.

Has anyone heard of such a miracle? Maybe even had a deal? Judging by the reviews of the most "ancient" bakers, shivaks and hitachi crawled into the country. And here - Made in the USSR, obviously. Although it is not very clear when and from whom they ripped off.

🔗 - here is the instruction

photo from the book:

Cover:


Content:


Yeast dispenser:


Bucket:


control:


Inscriptions on the side of the screen - timer, work, end (with indicator lights)
Inscriptions on the buttons - mode, timer setting, start, stop-reset.

Similar HP was produced by our local condenser plant at the consumer goods site. But then, like the Iron Kaput tank, they were far ahead of their time. I remember a big devastating article in the local press. "While our bakeries are steadily working to expand the range and improve the quality of bakery products ..." Well, and the last nail in the lid is the use of only dry yeast, which no one has heard of ...

Have you tried the oven? Then, after all, the quality was not like modern ...

Of course, I don't have the device itself. I only got the recipe book by accident. Moreover, I was unable to obtain more detailed information about this miracle of Soviet thought from the network using any of the query options. But I plan to try the recipes sometime. It is noteworthy that in many bread recipes citric or ascorbic acid and eggs appear, and margarine is recommended as a fat component. I believe that they were supposed to play the role of any modern improvers.

Similar HP was produced by our local condenser plant at the consumer goods site. But then, like the Iron Kaput tank, they were far ahead of their time.

We are talking about Nikolaev ?! I didn’t think that there was ever anything other than ship affairs and the "dawn" with its turbines. I ask my father or grandmother - maybe they heard something ... And what time is it at least approximately? My husband is thinking about the mid-90s already, judging by the touch buttons, but I think this should be the decline of the Soviet legacy.

Well, and the last nail in the lid is the use of only dry yeast, which no one has heard of ...

The brochure explicitly states that it is allowed to use live yeast too, but you do not need to put it in the dispenser. And all the recipes are sooo "modernized" - the biggest exotic thing there is ham. And the pizza sauce mentioned once.

By the way, about the yeast dispenser - it finally dawned on me HOW cool thing. This also means that when baking on the timer there is a 100% guarantee that the yeast will not react prematurely! I have not seen this in modern models. It is interesting to find out on what Western models it was used - so one could find at least a foreign "brother" of our "Electronics". Although ours would have to come up with ourselves - do not care about the cost of everything for the good of man.

[Panasonic SD-YD250]

The investigation continues. As Alice said in one of their translations - "Curiouser and curiouser" .... It seems that relatives of the unknown were found. Only the degree of kinship cannot be established (so far).

The AngloNet has accumulated only one single model and one single brand that has a "yeast dispenser" .... This is ... (drum roll) Panasonic SD-YD250, which has "Patented Yeast Dispenser: YeastPro Automatically releases the yeast at proper time to ensure perfect bread. "And it looks (the dispenser) exactly the same as the electronics, although the control panel, of course, has become richer with buttons (weight / crust / etc)

Here he is, this distant relative:




Panasonic has a patent on this case. And this model has mentioned ancestors (YD155, YD200), but I (so far) have not found their photos and descriptions. And I don't even know what is less likely - that Panasonic stole a "chip" from a half-dead defense enterprise and patented it, or that a half-dead defense enterprise had some mystical dealings with Matsushita and branded Panasonic under the great Soviet brand "Electronics".

Well, "the investigation is being conducted by KOLOBKI"
I strongly doubt that the principle of operation was invented somewhere in our area (our people don't take a taxi to the bakery !!!). By the way, the buttons there are not touch-sensitive, but ordinary ones, under the film. All the filling was local. But it turned out that "our" motors overheated and quickly failed. And a batch of engines was purchased from France. Therefore, for some reason I was sure that the roots of this HP were from there.
Oh, I brought a friend to my computer, who was then working on assembling them. He recognized her "by sight"! Produced from 92 to 95, and really was "licked" from Panasonic !!!

[Jefry]

Jefry, no, well, I wonder! Suddenly it turns out that we had a domestic hp, which was equipped with features that are still being sold by Panasonic. And about which there is no mention in any article or in any history of the development of domestic CP-use. And then suddenly - a hypothetical attitude to my beloved and half-native city of Nikolaev. It is a pity that there is simply nowhere to get more information. Unless one of the Nikolaev friends may know more ... although there could be several productions, and it is not a fact that this one has to do with the Nikolaev one. The watch "electronics" is still being made in Belorash ...

It is a pity that I did not find descriptions of the archival models of Panasonic. Thank you for the topic of France, I'll try French queries and look for a trace of Moulinex, although here you can't do without Google translation then - I don't have a lot of French, so as not to say anything .. but in general, if there was something, it would be in English too I think.

Gypsy, yes, we know - Chinese (especially NoName) means the best !!
I'm afraid we won't know how she actually baked it. Unless there is a happy (ex-) owner. And here I will put the recipes from her here. Yesterday I did one, in the afternoon, as children, I will lay down my review on this in recipes.

, I will try French queries and look for a trail of Moulinex, although I can't do without Google translation then - I don't have a lot of French, so as not to say anything .. but in general, if there was something, it would be in English too, I think.

the French may not have English in English .. it's the French

And which is not mentioned in any article or in any history of the development of domestic CP-use

Maybe just because they "licked" ...

Thanks for the topic of France, I will try French queries and look for a trace of Moulinex

Maybe the trail is false. The engine could well be of some kind of general use, stand in Panasonic and at the same time be produced in "friendly" France.
My friend was just the happy owner of that HP (he collected it at home from spioneer parts), but now it is already somewhere in the dump.

Ernimel, please help!
Our mother found such a bread maker, but there are no instructions for it anymore.

If you can scan the instructions, we will be very grateful, because we do not know how to work with it correctly.

We look forward to hearing from you!

Hooray !!!! So they exist!

But the problem is that I don’t have instructions, all I have is an accompanying recipe book. Although it contains a description of the program process, the sequence of actions and bookmarks of products, and, in fact, the recipes themselves. If you need some technical data, then I can’t help. And if there is a manual for practical use and baking - it just is.

All that is - I will definitely take a picture and post it somewhere after Monday.

In turn, I'm really, really looking forward to the pictures of the wonderful machine. And (if it works at all) feedback on the process and results. And, perhaps, it will turn out to find out where and how they got this machine? Historical justice must be restored, after all ...

It seems they exist, the number (EPTESH 500-0.415-220) seems to coincide too.
How she got to her mother - I don't know yet, my mother is in the Kuban, we are in Siberia. We will ask them to take a picture of the bread maker, and send the photo to you.
The fact that you do not have instructions is not a problem, we will try to set up according to recipes, we can succeed.
Are looking forward to! Can I send you an email?

[nick_man]

I apologize wildly to my friend nick_man for the long wait! It’s just a completely insane month for me, now birthdays, now illnesses, then all together, and all this plus my two children. Here, in a personal note, another participant just asked for scans of instructions (who would have thought that the model is so popular ?!). I promise to sit down with a fotik in the near future and reshoot the booklet. Honestly!
I'll post it either in a file to the post or on some file hosting, so that later everyone can download it. Most likely - just in the form of separate images in the archive, but maybe I will be able to collect them in .pdf

I have this model on board.

Loaded. I'm waiting for the result.

[Take - here ---- >>]

I have this model on board.

Loaded. I'm waiting for the result.

Your silence scares me! Are you alive there at all ?!

I really, really, really want reviews and photos!

I hasten to please all the owners of this device - I photographed the book.
I don't know how much it will help you or not - but I put it together with what was in the pdf. Maybe later, if there is software and time, I will optimize the pictures and it will weigh a little less. So far - version 1.0b Current file size - 9MB. Claims are not particularly accepted for the quality - the original print is very far from ideal, and the paper is already overwritten. Plus I have no scanner.

Take - here ---- >> 🔗
A small addition to the recipe and guidance from myself. I tried some of these recipes, in particular, the rye-wheat recipe has already become my favorite with my slight correction (increased the amount of flour by a larger amount). The recipes are, in principle, viable. But. Anyway, I strongly advise you to look at this forum topics for beginners about the basics of baking. It can make life much easier and get rid of misunderstanding.

Further, baking recipes from the forum (or any "non-native" ones) in the unit - withlook carefully at the proportions... It is very similar that in "electronics" there is an unregulated small loaf (500g), in any case, according to their instructions, they give the maximum possible amount of flour - 2 of THEIR glasses, which according to THEIR table - 150 * 2 = 300g. Accordingly, if someone tries these recipes for a different hp - put a small loaf. Well, good luck with your experiments.Try, dare and brag about your successes (or failures - complain, the tutti will surely help!)

It's okay! The fossil works. Only the crust is slightly darker than I usually get.

Only the crust is slightly darker than I usually get.

Is it on the sides, or does it (in defiance of many new models) give a ruddy top?

dark (black-ruddy) around the perimeter
but it works!
Nikolaev 1993

[Take - here ---- >>]

Take - here ---- >>

A small addition to the recipe and guidance from myself. I tried some of these recipes, in particular, the rye-wheat recipe has already become my favorite with my slight correction (increased the amount of flour by more).

Ernimel, baked rye-wheat bread according to the recipe from the instructions (I was interested in the combination of eggs and rye flour in the recipe). I increased everything by one and a half times and had to add flour too. Here is the result.



For my taste, it turned out very worthy bread.

[Luysia]

Luysia, yeah, I myself have been "sitting" on this rye-wheat for a long time, and I have already laid out the recipe separately. I also slightly increased the proportions and "skewed" the hw / ps ratio from 1/1 to 170/230 (usually, but according to my mood I change more or less) - here wrote her last working draft of the recipe.

if anyone is interested.
produced in PA "NIKOND" Nikolaev 1993
there is an operation manual with diagrams: electrical connections, electrical circuit
used regularly until the belt broke
if someone tells me where you can buy a belt, I will be grateful

People, and I have this brand new HP in the package. With all passports and documents. I can sell. I live in Nikolaev, I give the phone number: 067 - 95 - 45 - 797, Natalia.

[Natallly, konst3418701]

Natallly, konst3418701if it's not difficult to take a photo of your stove.
Very interesting to see!

I can take a picture now. and send a photo.

[Natallly]

Natallly, and you post a photo here (you can use 🔗)

I have uploaded 4 pictures to the link 🔗) .... But I'm not sure if I downloaded it correctly and they showed up there .... You can give me an email - I will send it to you personally.

[Natallly,]

Natallly, here is how to insert a photo into a message:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0.

Or you can send by mail, the address in the profile (click on the inscription Luysia
over the tiger) and I'll put the photo in the subject myself.

[Natallly]

Here is a photo of the Elektronika bread machine, which I made Natallly:

Luysia, thanks for the tech support.

Listen, do I understand correctly from the last photo that she has a special hole for a glass with a spoon ?! Another cool feature, which I have not seen in any of the current ones in addition to a yeast dispenser. With whom did they write it off then, I wonder ... Although purely based on materials, this is probably an excess for the manufacturer.

Yes, there is a hole for the glass. I don’t know whom I copied - I don’t really understand this technique, I just am its owner. but I never used it myself - so it stood in the package.

I really need instructions and a collection of recipes for this device !! Help me please!!

oh how interesting !!!

I myself am from Nikolaev. This bread maker was not produced but assembled from ready-made parts that were supplied to the union. In principle, I baked normally, I had one in those years. Now it is the same, I want to restore it and launch it. Need instructions on it, share. The link in the topic does not work. If anyone needs a photo or any information about her, I can tell you.

the oven was normal. now I got it out of the frames and I'm going to throw it away

Ready to chat about the acquisition
stoves
Write in a personal

hello, could you please update and post instructions for this bread. For they have long been removed. THX

if anyone is interested.
produced in PA "NIKOND" Nikolaev 1993
there is an operation manual with diagrams: electrical connections, electrical circuit
used regularly until the belt broke
if someone tells me where you can buy a belt, I will be grateful

hello, please send the instructions and everything you have to this hp

[Ernimel]

Ernimel,

Probably, I'm not placing the Temka quite correctly, but I can't imagine where else to attach it.

Mom just brought me a strange item.This is a booklet "A set of recipes for a household electrical appliance with programmed control for baking bakery products" Electronics "EPTESH 500-0,415-220" Color, with pictures and diagrams, baking modes and, in fact, recipes. The recipes themselves, if someone is interested, I can then reprint (there is no scanner, and I do not promise speed of response).

It became wildly interesting, and I started digging the net. But I did not find a single mention of such a device on the network - the search does not give anything. The year of issue on the booklet is not indicated, but by its appearance, state and print quality, I would think about the late 80s-early 90s.

Apparently, the device had two main modes of operation "dough" and "bread" (ie kneading and kneading-proofing-baking). The device had a delay timer. It's a pity, there is no close-up photo, there are only fragments (this is, nevertheless, not an instruction, but a recipe book). But it follows from it that dry yeast is proposed to be placed in a "yeast dispenser" (round compartment-dispenser in the roof), and the yeast is supposed to first be ground in a coffee grinder to powder. The appliance was supplied with a double measuring spoon and a 240 ml measuring cup. The device had the usual touch-button control for our x \ n and a gray LCD display.
The shape is the usual "brick", the number and type of blades is not shown in any photo.

Now I will try to take a few photos on a mobile phone, but given the original quality, I'm afraid the results will be so-so.

Has anyone heard of such a miracle? Maybe even had a deal? Judging by the reviews of the most "ancient" bakers, shivaks and hitachi crawled into the country. And here - Made in the USSR, obviously. Although it is not very clear when and from whom they ripped off.

🔗 - here is the instruction

Please update the disc with instructions for the bread oven

I don’t know how alive this topic is, but I came across such a device in practically working condition. The electronics are alive, the form, ideally, is not beaten, the motor is running. Decomposed belt and little things work for two hours. I will try to recover, I will throw the data here.