Black beans with turkey

["Roasting" or "Oven", third level, time 2 minutes, fry with the lid open, the knob in the "closed" position]

Black beans with turkey

Category: Dishes from cereals and flour products

Ingredients
Red beans (I have black)	3 measuring cups
Bulb onions	1 PC
Carrot	1 PC
Meat (any)	300 BC
Tomato paste or ketchup	2-4 st. spoons (I have 5 spoons of homemade ketchup type)
Salt	taste
Pepper	taste
Adjika	taste
Sauce "Tobasco"	taste

Cooking method

• 1. Soak beans in cold water and leave overnight. (I usually take the Mistral and don't soak it)
  
• 2. Cut the meat into small pieces, cut the onion and carrots into cubes. (I usually don't use carrots, rub onions with Burner.)
  
• 3. Put the meat in a pressure cooker bowl, add onions, carrots, choose "Roasting" or "Oven", third level, time 2 minutes, fry with the lid open, the knob in the "closed" position.
  
• 4. At the end of frying, add beans to the meat, prolong the water 1 measuring cup (if the beans were not soaked beforehand, then 2 cups are better), close the lid, select "Multipovar" mode, 120 degrees, time 15-20 minutes, press the "start" button.
  
• 5. At the end of cooking "Warming up" 5-10 minutes.
  
• 6. Sprinkle with finely chopped herbs before serving.
  
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Cooking program:

"ROASTING" + "MULTI-COOK" 120C, 20 min.

Note

Beans are tasty, nutritious, healthy. It is imperative to eat beans, there are a great variety of dishes with beans. Today I have black beans with turkey, I wanted to cook a red one, but only black was available, of course it may not look pretty, but the aroma from the plate ... mmmm delicious. I liked the dish, although the child asked that it was all so dark, because the meat had acquired the color of beans.

I do this for myself without meat, just in tomato sauce, I can add seaweed or asparagus.
Bon Appetit.