Pizza with anchovy butter

[Dough:]

Pizza with anchovy butter

Category: Bakery products

Ingredients
Dough:
Wheat flour	450 g
Water	250 ml
Salt	1 tsp
Sugar	1 tbsp. l.
Olive oil	2 tbsp. l.
Dry yeast	1.75 tsp
Filling:
Olives (pickled, in jars)	8-10 pcs
Coarsely chopped parsley	2 tbsp. l.
Butter	50 g
Anchovy	4 fillets
Mozzarella	150 g
Garlic	2 cloves
Freshly ground black pepper

Cooking method

• We put all the ingredients in the bucket of the bread maker and turn on the "dough" or "Pizza" mode. For those who do not have this unit, knead all the ingredients and put them in heat for 40-60 minutes to raise. Then you can roll it out.
• Roll out the dough, arrange a small side, prick with a fork and bake for about 10 minutes, until almost ready, as it became golden - take out
• Dry the anchovy fillet with a paper towel. Put parsley, anchovy fillet, olives, black pepper and garlic in a glass of a blender or processor and chop with impulse presses. Not mashed, but finely crumbled. Combine this mass with oil at room temperature. Mix the ingredients together with a spoon.
• Remove the base from the oven, spread the cheese (mozzarella) grated on a coarse grater or cut into thin slices on it and put the butter mass on top with a teaspoon (slightly smearing it).
• Return the pizza to the oven for another 5-10 minutes, until the mozzarella starts to brown with nice golden specks.

Time for preparing:

15 minutes

Cooking program:

Preheat the oven to 200 degrees

Note

It smells deadly when baked. Try it, you will like it!

I'm doing less test now! For 300g of flour. At 450 I think it's a bit thick.

Pizza dough:

flour 320g
salt 1 tsp l.
sugar 0.5 tbsp. l.
olive oil 1 tbsp l.
water 200ml
dry yeast 0.5 tsp.

This is delicious. You shouldn't have tried it yet.



The children ran in advance. The smell of garlic floated through the house intoxicating.

Scarecrow, and what this sprat can anchovies be replaced? I believe it's delicious

Scarecrow, and what this sprat can anchovies be replaced? I believe it's delicious

They are the same sprats and are replaced. But that's not what I think. Anchovy fillet, salted, dried, in oil. The kilka will smell strongly of fish. They are just salty. In addition, the anchovy fillet practically dissolves from the heat, but the sprat does not.

I bought a small jar three hundred years ago and just finished it off today, because pizza needs 4 pieces, for any other dish - 1 piece.

Anchovy fillet, salted, dried, in oil.

We definitely don't have such a thing ... can salt capelin ice cream in oil, and then attach ... I can be honored, I will experiment.

We definitely don't have such a thing ... can salt capelin ice cream in oil, and then attach ... I can be honored, I will experiment.

Capelin really smells very specific, it is better then sprat. I think you have canned anchovies in oil. They were simply never needed, so I didn't pay attention. Look in large markets in the canned fish sections.

anchovies. the same as our tulka. here we buy fresh anchovies (gavrosh from the Greeks) at the bazaar and salt ourselves. So. thanks for the oil idea !!! I will definitely cook! we are still in awe of cabbage pies !!!

years ago ... when such outlandish products just began to appear in our country, I bought a jar of anchovies in Moscow to know what kind of fruit it was. I opened it, a small nondescript fish, I don't really like seafood, so I didn't like it then.But now this jar would be very useful to me

I specially climbed and found out that the genus of anchovies includes 8 main species. And European anchovy is a hamsa!

[Scarecrow]

Scarecrow
The help of the hall is required. There are two kinds
1. Manufacturer: Spain.
Anchovy Lorea fillet in olive oil with garlic and parsley 50g.
Can.
Ingredients: anchovy, olive oil, salt, garlic, parsley.
2. Manufacturer: Spain.
Anchovy Lorea fillet in olive oil 50g.
Can.
Ingredients: anchovy, olive oil, salt.

What to take?

It is better to take pure anchovy, although the first is suitable for this particular dish (there are both parsley and garlic in the pizza filling, so the same components in anchovies do not interfere). It's just that you probably won't spend all of it on pizza, but additives can interfere with some other dish.

By the way, I saw these anchovies for 130 rubles. Good.

[Scarecrow]

Scarecrow

Understood thanks!

[Scarecrow]

Scarecrow

Understood thanks!

The Platypus I suppose? Tricky ... We had a Platypus, but because of the crisis it disappeared ...

And by the way, I'm doing less dough now! For 300g of flour. At 450 I think it's a bit thick.

Pizza dough:

flour 320g
salt 1 tsp l.
sugar 0.5 tbsp. l.
olive oil 1 tbsp l.
water 200ml
dry yeast 0.5 tsp.

[Scarecrow]

Scarecrow
Natasha, I'm telling you.
I made entu pizza. The only ingredients for the filling were anchovies, butter and pepper. She sent her son for the rest, put the dough. I rolled out a cake, wrapped the sides, I think - a baked oven in a mold or on a stone? The son says - on the stone ... Smeared, baked, put the filling ............... that so it began.
The sides disappeared, the oil began to melt, float and run down ......... Chad, fumes ... I had to close the kitchen door, open the balcony + hood + open the oven and try to "blow out" the smoke from there ... ...
As a result - I did not wait for such a roastiness, otherwise I would have fumigated, probably.
Conclusion - the oven is only in shape, the sides are higher !!!
But that's not what I mean. I liked the pizza! There is absolutely no fishy taste-smell, some subtle smack is present, but if they gave me a ready-made pizza to try, I would never say that there are some anchovies ...
But the son did not check it out. Grimaced his face and said, "Nope, don't bake anymore," although he ate half of the pizza.
There won't be a photo, the camera won't be there until Wednesday, and the phone won't work.
Thank you, Natasha, for the recipe, I will definitely repeat it on occasion.

PS. I made a reduced copy, but it could be rolled out even thinner .......

And parsley ?! She is so needed there - just horror ... Yes, and olives are needed. Everything is needed, in short ...

And children are like that. They don’t need anything like that. They would have with sausage and cheese or ham and cheese, they don't need anything else. Although my trained, they eat it with pleasure, especially with a salad.

No, no, no ... everything was bought according to the list ................ I sent it ...

The scarecrow has been staring at a beautiful photo of your pizza with anchovies for a long time, and today she decided to cook it. The pizza turned out to be very beautiful with an awesome smell! The only dough turned out to be thick, but I made a pizza, and only then I read your comment about reducing the proportion thanks for the recipe very tasty

Natasha, how long does it take to bake the base?

Natasha, how long does it take to bake the base?

About 10 minutes, until almost ready, as it became golden - take out. Because with the filling, put it there literally before the mozzarella melts.

Yeah, thank you - in 2 minutes the dough will be ready already

:

Yeah, thank you - in 2 minutes the dough will be ready already

I think that you will appreciate it already when the smell of the baked filling begins.

Catch
}
Natasha, my husband and I really liked it, and the pioneer is now urgently preparing pizza with sausage - a conservative !!!! Had to sacrifice pear pizza dough !!!! The dough in anchovy pizza is very tasty, only I need to learn how to make the sides thinner, and the dough is thin and crunchy !!!

Well, Lenka, your muzhuki conservatives are famous.How do you still despair to experiment with such eaters is a mystery.

Well, at least for my beloved !!!)))

Natasha, we need green olives, right?

Natasha, we need green olives, right?

Yes, exactly green olives, not olives.

Natasha, here I am
I also baked this pizza. I really liked it. Thank you very much for the recipe.

Next time I will fry the base more (I was afraid to fry it, since I was baking for the first time in the pizza oven, I looked at it)

[irysikf]

irysikf,

I also did two days ago. There were 4 pizzas: 2 with anchovies and two with sausage, tomatoes and cheese. The first ones went right there. I did it in a wood-burning stove, baked what I needed: thin, crunchy, lovely. Health!

Made in a wood stove

Wow, I can imagine how delicious

I made it, my son crushes the third piece, although he is wary of everything new. Thanks for the interesting recipe.

[slmsveta]

slmsveta,

This is my favorite pizza. It can be confusing with a set of ingredients, but it's awesome. One smell of garlic when baking is worth it!))

I will do it now until I use the can of anchovies, I also liked it.

The dough from the Panasonic book is really very good for thin pizza, too, there are always cases for it, I really pour dry oregano into it.
And recently I got carried away with cold fermentation, and now there is a bag in the refrigerator)))
I ordered a simple pizza with ham, tomatoes and cheese ..
Ahha, right now: girl_sad: one like that, and one with anchovy oil, I'll go right now and try to buy them for lunch)
Expect more reports

Jogging at lunchtime for three shops did not give positive results ... come in the evening, go to Auchan ... well ... we are not looking for easy ways))))

[Scarecrow]

Scarecrow, bought anchovy in oil
Such?

Only 4 files? they are so tiny ...

[katko]

katko, no, there must be fillets, I bought these.

[Galina]

Galina, baliiin, and I already mixed these ...
We don’t have such
I’ll have a bad pizza with nepoimi kavo butter
And how long were they approximately?

[katko]

katko, Katya, well, namesyukala, so that's how it should be
And the length is ~ 8-9cm. about

do not drift, it will be delicious.

[Kalyusya]

Kalyusya, Galina, I will not give up !!!
It will be delicious, I'm sure ... it's just an almost-anchovy butter and that's all

[katko]

katko,

Let at least such, but it was necessary to cut them into files. Yes. only 4 pieces, it almost dissolves and gives a slight flavor note.

[Scarecrow]

Scarecrow, Nata, and I butchered, but the meat is so tender
And I made 5 small things
Blush already in the process
Aromaaaat


Gatova

I have dough with CH flour
Perhaps for the first time ... I will not leave to try until tomorrow ... I took a bite straight from the hot one ... mind you can eat what deliciousness ...
Nata, I never doubted that we would like it, everything according to your recipes that I cooked suits our taste ... only admiring exclamations
Thank you, kind person, happiness and health to your home

Natasha, I have another thank you, I love your recipes, and this pizza is my favorite. Well it was very tasty

[Kirks]

Kirks,

Oh, I agree with you! It's insanely delicious, really. I even have children eat it at once, without refusals!))

This is very, VERY TASTY !!! I didn't even expect that I would like it with fish ...... Seeing anchovies in the store, I decided to try the recipe ...... Although not a big fan of garlic, and especially fish, in pizza. So all the ingredients fit (!!!!!!) that's straight

[okcin]

okcin,

Yes, there is simply no fish in it. There is such a spicy saltiness. We are synchronous, I also fed the guests with this pizza today.))

[Nat]

Nat, I have not found them anywhere, anchovies, so

[katko]

katko,

Yes, they are all around now, honestly! At least send you the can with the first horse!)))

there is all around, but in our tree there is no

Natasha, hello. And how much by weight are these 4 anchovy fillets? I have anchovy pasta with herb in a tube, which is many times more convenient and tastier than all canned ones, so I'm racking my head how much to add to your pizza. Help plz.

[Prank]

Prank,

I think that about 1 tbsp. l. with a little bit like that.

I bought a sprat for my mood. Some ate with potatoes. 10 pieces lie. I remembered this pizza. I'll buy mozzarella tomorrow. How many fish should I clean?

[lily_a]

lily_a,

3 pieces are enough.