: red: Oh, well, you embarrassed me ... MY recipe is not - I take everything from the site. Admin, Fugasca, Elena Bo, Celestina - these are the authors! And in my kitchen there are only "reproductions of famous masters"
The imagination of relatives needs to be shaken on the following points:
1. Simple.
2. Cheap.
3. Tastier than store-bought.
4.Available products.
5. Luxurious appearance and smell.
We solve the tasks.
1. Take the recipe for white bread - it is less problematic than other varieties.
2. We do not use expensive or, moreover, exotic products. (Olive oil, expensive sorts of flour in bags, etc.)
3. It will work anyway
4. Sunflower oil, water, salt, sugar.
5. Replace the water with milk (preferably rustic, whole milk) - the crust turns out to be golden, the smell is dizzying, the top of the bread is very beautiful and without lubrication, the crumb is snow-white in the cut.
I'll tell you how I taught the oven to my father, 72 years old.
She sowed flour into the bowl (he then took a bigger bowl and sows it into several batches at once). This is imperative to remove lumps and oxygenate the flour.
I took two 200-240 gram mugs, of which they drink tea (he now has one in a bowl of flour and lies) The exact number of milligrams in a mug does not matter.
She put a bucket in front of those present (watched like the show of David Copperfield, by God !!!)
I filled the mug with milk to the top (if from the refrigerator, in the same mug - in the microwave for a minute), poured it into a bucket, poured 1 small. spoon (measured) salt and 2 large measured sugar. Then 2 large measured - refined sunflower oil (which is always in the house).
On top I poured 3 mugs without a hill of sown flour. It is important to grasp the approximate proportion - for one measure of liquid - 3 measures of flour.
In the well - 1, 5 small measuring spoons of yeast
We insert the bucket into the oven, turn it on. Press the program selection button 1 time - the "Main" program is displayed (or White bread - I forgot, it doesn't matter) and by default there is a medium-weight loaf with a medium-colored crust. Grandfather does not see well, so it is important for him to hear 2 "peaks" - the choice of the program and the start. After about 5 minutes after the start of kneading, open the lid and follow the bun. If a little thin, add a couple of tablespoons of flour. But after 3-5 bakes, the grandfather quickly mastered the degree of tamping in a mug of flour and filling is no longer required.
The recipe was printed on a computer in font size 42, stuffed into a file and hung over the stove.
When this stage was mastered by the old people, they began teaching the sweet dough. They explained that you need to knock out 1 egg into a mug, and add the rest with milk. Instead of 2 tablespoons of sugar, you need to put 5-6, and instead of 2 butter-4. And you can and as much ... Flour is not 3 cups. a 3.5. You can also use more yeast. All. If there is only one grandfather at home, then he bets on the main program, if someone else is at home, then they bet on "Sweet" Different buns are obtained, but both options are tasty. Add raisins when squeak.
That's all science. And then they want - tell me. A little wheat flour can be replaced with rye, milk for water, whey, kefir, baked milk ...
Oh, well, I'm scribbling tablecloths !!!! Excuse me!
