Piggy bank of recipes for CUCKOO 0821 (links, notes, discussions, tips, problems)

[Dear forum users!]

Dear forum users!

In this topic, users add recipes found on the Internet, talk about their experiences of cooking in MULTI-COOKER CUCKOO 0821FI, ask for advice and get recommendations from experienced users !!!

Read on! Cook !! Have a nice chat!!!

[author of the Vink recipe]

Recipe from the Multicooker website. ru from Alika - author of the Vink recipe

GOULASH
We put it in order:
2st. spoons - sunflower oil
1 medium onion, cut into half rings
300-400g beef - diced about 3x3cm (salt, pepper)
1 medium onion on top - cut into half rings
and a small carrot grated on a coarse grater on the onion, pour a measuring cup of water and put it on 50min COOK

At the end of the cycle, I add 3 tbsp. spoons of sour cream and more 10 min MULTI-COOK.

You can put diced potatoes on top of the meat, and fried mushrooms, I took the champignons, grate the carrots on top, add half a measuring cup of water and put in the Porridge mode, in general there are many options!

[PLOV - author of Vinca]

PLOV - author of Vinca (Recipe from the site Multicooker. Ru from Daria1)

Here I cooked pilaf in mulk. True, I fried meat with onions and carrots separately. Then she put everything in the mulk and topped up the oil. After all, in order for the pilaf to be tasty, one should not spare the butter. Then four measuring cups of washed rice and the same amount of water. Salted, pepper, a little bit of sugar and seasoning for pilaf. Potos threw four whole garlic slices from above and set the NORMAL mode. You can raise the temperature to 4, but I didn't. It turned out super. The girls wrote that they cooked pilaf on a multi-cooker, but it seems to me that it will burn, or it will have to be interfered with, but I didn’t interfere with anything in NORMAL.

[GOSE WITH POTATO - author Vinca]

GOSE WITH POTATO - author Vinca (Recipe from the site Multicooker. Ru from Alika)

I preliminarily fried the pieces of goose in a pan.
I put it in the bowl in turn:
onions (cut into half rings)
carrots (grated on a coarse grater)
I salted the potatoes (cut in large pieces), and put pieces of goose on the potatoes, you can put apples cut into slices on top of the meat, but this is not for everybody., two measuring cups of water and the mode MULTIPOOK 50 min. If you put chicken or turkey in the goose's place, it will not be bad either.

[BORSCHCH WITH CHICKEN - by Vinca]

BORSCHCH WITH CHICKEN - by Vinca (Recipe from the site Multicooker. Ru from Daria1)

I boiled chicken thighs a little on a multi-cooker for 30 minutes, then I made frying separately (onions, carrots and that pasta), and combined cabbage, potatoes, frying, garlic and bell pepper with broth in a mulch. Salted, pepper, all sorts of seasonings. And that's it !!! Included porridge mode and left.
If you put whole beets in the borscht, then rub it on a grater and the borscht will be red. But I didn't.

[A multi-brew for 10 minutes, probably.]

FLEET PASTA - by Vinka (The recipe is taken on the Multicooker website. Ru from Daria1)

Minced meat with onions was fried in a multicooker for 20 minutes. Then she poured dry pasta there, added all sorts of seasonings, salt, pepper, and topped up some water just to cover it. I had minced beef with pork, so I didn't throw butter on top, although you can. Then I turned on the rice mode, but turned it off before the cuckoo squeaked. You can probably also A multi-brew for 10 minutes, probably. The most important thing is not to overdo it with water. So that only at the level of macaros. not higher, otherwise they will get wet.

[GRECHKA - author of Vinca]

GRECHKA - author of Vinca (The recipe is taken from the Multicooker website from Guli)

Today I cooked buckwheat as usual: I took 1 st. buckwheat washed and in a slow cooker, poured 2 tbsp. water and salt. After 30 min.disconnected and left for 10 minutes. heated. Buckwheat is not boiled and turned out to be crumbly, because I love it.
And who loves boiling, then you need to take on the 1st. buckwheat-2.5 tbsp. water. (measured with an ordinary glass).

[CHAMPIGNON SOUP - by Vinca]

CHAMPIGNON SOUP - by Vinca (The recipe is taken on the site Multicooker. Ru from Natalia)

I stumbled upon champignons in the refrigerator and found that they had darkened a little. I thought, I thought where to use them quickly and came up with. I washed the champignons, cut them in half, took 1 carrot, peeled and cut into slices, chopped the onion and sent everything to the slow cooker. Poured water 4 measurements. Art., salt and set the multi-cook for 25 minutes. After cooking, whipped everything in a blender, added sour cream and herbs. I liked how it turned out. In general, I like puree soups, more than liquid ones.

[CAKE "Pancho DOMarancho" author Vinca]

CAKE "Pancho DOMarancho" author Vinca (The recipe is taken from the site Multicooker. Ru from Natalia)

And I baked a cake yesterday. It turned out, well, very, tasty! I want to share the recipe. For the cake I needed:
For the cake:
Flour 2 tbsp.
Butter 200 gr.
Sugar 1st.
Baking powder 2h. l.
Cocoa 1.5-2 tbsp
Vanilla sugar 2h l.
Salt floor. tea lodges.
5 eggs

For the cream:
Sour cream 500-600 gr.
Sugar 1st.
Vanilla sugar 2h l.
Pineapples 0.5 cans (500gr.)
Walnut 100g.

Grind butter with sugar and vanilla. Add eggs (one at a time), mix well. Sift the flour through a sieve. Add baking powder and half a teaspoon to the flour. salt. Then gradually add flour to the mashed mass and mix thoroughly. Divide the resulting dough into 2 equal parts. We mix cocoa into one of them. Grease the bowl with oil, put both parts of the dough in it in turn. Baked on Multipovar for 1 hour 15 minutes.
After cooking, remove the cake from the bowl and cool.

While the cake is cooling, prepare the cream.

Beat the sour cream (10 min.); then, continuing to beat, add 1 glass of sugar and 2 tsp in small portions. vanilla sugar, beat for another 5 minutes.
Cut the cooled cake into 3-4 cm cubes.

We collect cake from pieces of cake. Each piece needs to be dipped in cream and laid out on a dish with a slide (in turn, white, then chocolate)

alternating with pineapple pieces and nuts.
Pour the finished cake with the remaining cream, you can decorate it with chocolate and put it in the refrigerator for at least 1 hour for soaking (it was night here). Here is such a "Pancho DOMarancho" we got.

I also forgot to give one advice about nuts. If the nuts are poured with hot water (min. 15), they become softer and acquire a special taste (this is what you need for a cake).

[Buckwheat porridge on milk - by Vinca]

Buckwheat porridge on milk - by Vinca (The recipe is taken from the site Multicooker. Ru from Natalia)

buckwheat groats 1.5 d. Art.
milk 4.5-5 measured. Art.
salt, sugar and butter to taste.

Preparation: Rinse the buckwheat, put in a slow cooker, pour milk and salt. Close the lid and set the "Porridge" mode. Serve with butter (sugar can be added if desired).

[KEFIR PIE WITH APPLE - by Vinca]

KEFIR PIE WITH APPLE - by Vinca (The recipe is taken from the Multicooker website from Guli)

1 tbsp. kefir
125 gr. creamy oils
1 tbsp. Sahara
2 tbsp. flour
0.5 tsp soda
1 egg
salt on the tip of the tea. lies.
vanilla sugar 2 tsp

Preparation: Kefir, eggs, sugar and vanilla sugar, stir. Melt the butter, cool slightly and add there. Sift flour, add baking soda and knead the dough.
Cut the apples into slices (cut the apple in half, remove the core, cut another half into half, and then into slices 3-5 mm thick.
Warm up the multicooker bowl a little (in any mode), but not until hot. Then brush with butter, add half of the dough, then put the apples and cover with the remaining dough. Close the lid and install the "Multipovar" - 60 min. If after the end of the cooking time it seems to you that the cake is not baked, then set the "multi-cook" for another 10-15 minutes.

[PIE WITH PINEAPPLE - by Vinca]

PIE WITH PINEAPPLE - by Vinca (The recipe is taken from the site Multicooker. Ru from daschutik)

For the test:
Flour 200 g., Butter 100 g., Powdered sugar 100 g., Egg (yolk) 1 pc., Salt 1/4 tsp.

For filling:
Fresh pineapple 300-400 gr., Transparent jelly for cakes 1 bag, sugar 1/2 cup; pineapple juice 250 ml.

Cut off the peel from the pineapple and cut out the eyes. Cut into halves and cut the stump, then cut the halves into thin slices.
place the pineapple wedges in a bowl, sprinkle with sugar (2 tablespoons) and set aside.
For the base of the cake, prepare shortbread dough. To do this, mix flour and butter to make a crumb, add powdered sugar, salt and vanilla sugar. Drive the yolk into the mixture and knead into a smooth dough. wrap the dough with cling film (or a bag) and refrigerate for 1 hour.
After an hour, put the dough into the multicooker bowl and smooth it over the bottom of the bowl, make small sides and make a lot of holes with a fork. Close the lid and turn on the "Multi-cook" mode -55 min. After 55 minutes.
Drain the resulting juice from the pineapple slices, spread the pineapple slices over the surface of the base. If desired, you can sprinkle with sugar and set the "multi-cook" mode for another 20-25 minutes. After the end of the time, remove the bowl from the multicooker along with the pie. Place the bowl of pie on a stand or towel and leave to cool.
When the pie is warm, start making the jelly. To do this, add more juice or water to the juice from pineapple slices, add 1 tbsp. l. Sahara. and a bag of jelly. Stir and put on fire. Bring to a boil and cook for 20-30 sec.
Pour the jelly in portions onto the surface of the cooled cake (without removing it from the multicooker bowl) and leave it to cool (you can put it in the cold).
After the cake has hardened, cut it into 2 halves (with a wooden or branded spatula and carefully take out first 1 half, then 2. You can cut the pie into small pieces (turn out like a cake).

[CHOCOLATE BISCUIT - by Vinca]

CHOCOLATE BISCUIT - by Vinca (The recipe is taken from the Multivarochka website from Alexey)

Structure:

Egg -4 pcs.
Flour -1 glass (glass 200 ml.)
Powdered sugar -1 glass.
Cocoa nesquik -2 table. spoons

Cooking method:

Cool the eggs in the refrigerator, separate the whites from the yolks (it is important that not a single drop of the yolk gets into the protein), put the whites in the refrigerator, beat the yolks with half the norm of powdered sugar and cocoa until smooth, then beat the cooled proteins with a mixer, first at a minimum speed, then gradually increase the speed to the maximum (about 5 minutes), then put the remaining powdered sugar in the proteins and beat for another 3 minutes, until the powder is completely dissolved, the whipped proteins should not fall out of the inverted dish. Sift the flour through a sieve 3 times. We take 1/3 of the proteins, put them in the yolks and gently, mix with a spatula from top to bottom, just not in a circular motion and not with a mixer (important!), As if shifting from bottom to top until the mass becomes homogeneous, pour flour (in parts) and continue to mix from top to bottom, then put the remaining proteins and gently stir with a spatula from top to bottom until the mass becomes homogeneous.
Lubricate the bottom of our multicooker drain. oil (do not smear the walls) and carefully pour everything into the multicooker bowl.
We set the Multi-Cook mode for 60 minutes.
Do not open the lid during cooking (the biscuit may not rise!)
At the end of cooking, check with a wooden stick or toothpick; if your biscuit is not completely baked, then add another 10 minutes on the MULTIPOOK.

CREAM SOUFFLE
• 300ml. cream + 150 ml. milk (for gelatin)
• 1.5 cups powdered sugar
• 20 gr. gelatin

Soak gelatin in 1 glass of milk and leave for 1 hour. When it swells, heat until completely dissolved (but do not boil !!!). Cool the cream, beat with powdered sugar until a strong foam forms, add the cooled milk with gelatin, mix everything well with a mixer and remove for 1 hour in the cold. The cream is ready.

[RICE FOR SUSHI - by Vinca]

RICE FOR SUSHI - by Vinca (The recipe is taken from the Multivarochka website. Ru from Alexandra)

Rinse the rice in cold water. Rinse very carefully so as not to damage the rice. Rinse 5-6 times, until the water becomes clear. Then leave the rice in water for 10-15 minutes. Then drain the water (through a durushlag or sieve) and leave for another 10 minutes. Put the rice in a multicooker bowl and add water in a 1: 1 ratio (for 1kg.rice 1 l. water or 2 tbsp. rice 1 and 3 \ 4 tbsp. water). I cooked, I cooked on the "normal" mode, it turned out what I needed. Put the finished rice, for example, on a baking sheet. This is done for easy stirring with rice vinegar and cooling quickly, but you need to cover the rice in the kitchen. with a towel so that it does not dry out and keep it covered throughout the entire cooking time of sushi and rolls (they took some of the rice and the rice must be covered again).
I just want to clarify that round-grain rice is needed, it is better molded, yesterday I made it from long-grain (maybe there was no other) It turned out also delicious, but a little not that))
Take the rice "Yaponika", the manufacturer is Mistral .... The very thing, you won't be mistaken !!!

[BOILED POTATO - by Vinca]

BOILED POTATO - by Vinca (The recipe is taken from the site Multicooker. Ru from DI-DI)

Today I tried to boil potatoes in a multicooker. Took 0.5 kg. medium-sized potatoes, peeled, washed and put in a cartoon. Filled in cards. 4 d. Art. water, salt, close the lid and set the "Multipovar" for 25 minutes. After cooking, I drained the water, flavored creamy. butter and sprinkled with herbs.
And mashed potatoes can be boiled faster by cutting them into 4 parts

[BROCKOLI FOR STEAM - by Vinca]

BROCKOLI FOR STEAM - by Vinca (The recipe is taken from the Multivarochka website. Ru from Natalia)

I took 400 gr. broccoli (frozen) and a few mushrooms. She poured 4 measurements into the bowl. Art. water, installed a steam plate, laid out cabbage and mushrooms, closed the lid and set the "Multipovar" to min.

[MAGIC HERBS - by Vinca]

MAGIC HERBS - by Vinca (The recipe is taken from the Multivarochka website. Ru from Natalia)

I was a little unwell here and was advised to make herbal tea. And I got the idea why not try to brew in a multicooker. I poured the collection of various herbs that were advised to me into the bowl, poured boiling water over it and turned on the heating. The herbs are great.

[SHURPA - by Vinka]

SHURPA - by Vinka

This is my own first experience. Shurpa is a very thick soup, or a liquid second! : D But I got it like a roast. I will add more water next time. But it's really delicious. And the meat was cooked at the same time as the potatoes! Cooked from chilled beef.

Meat - beef or lamb (and even chicken) - 600 g
Bulb onions - 2 pieces
Carrots - 2 pieces
Dried peas in halves - 1 measuring cup
Medium potatoes - 6-7 pieces
Dill
Tomatoes 3 pcs medium
Water - 3 measuring cups

Cut the meat 2 by 2, the onion into quarters, the carrots into large cubes (like french fries), the potatoes are cut into large pieces. Tomatoes - in rings. We lay out everything in layers according to the list. Salt (vegetation), pepper, lavrushka. In Multi-Cook mode - one and a half hours. And let stand for 10 minutes.

[Sowa recipe author]

Sowa recipe author

Girls! I made a stew and forgot to take a picture! Everybody got it

Therefore, without a photo

potatoes - 4 pcs.
carrots - 1pc.
zucchini large enough - 1 pc.
onion - 1 pc. (small)
canned red beans - 1 small can
sausages - 4-5 pcs. (I had some kind of smoked Dymovs in a natural shell)

Cut into cubes - potatoes, carrots, zucchini, onions. Salted, spices. Multi-cook 20 minutes.
I opened it, put the beans, cut the sausages into circles. Closed for 10 minutes, left on heating.
You can add a lot more, I didn't have anything else

The husband still puts sour cream on his plate))) It turned out very tasty!

P. s. It’s very unusual for me that I cut longer than she cooks!

Thanks for the recipe, the pie is delicious! Everyone liked it.

I cooked pilaf in Multipovar, it turned out very tasty. Is it convenient to cook other dishes on the "normal" mode?

Made according to proportions, buckwheat absorbed all the milk. Since we love not dry milk buckwheat porridge, I added more milk, the porridge turned out, such as we wanted to get initially.

Hello everyone! Can you please tell me who baked apples in Cucco 0821?
How to bake them so that they are not steamed, but baked? I put 20 minutes on a multi-cooker - they were not baked, added another 20 - it was already porridge
I did not add water under the apples at all and still there was a lot of steam and they turned out to be rather steam than baked.

[EkaRus]

EkaRus, you know they are more steamed-stewed. For baked, I think the top ten is needed.

So I became the proud owner of a multicooker two weeks ago. The first pancake came out lumpy: I cooked pilaf according to the clinary book that was included. The pilaf turned out to be ugly: just sticky porridge. Further down the list:
Millet porridge with pumpkin and dried apricots. I put it on the timer, ate in the morning. The taste is amazing!

The next morning, for the sake of experiment, I added 2 eggs, a little prunes and raisins to the rest of the porridge. Again on the timer, 20 minutes on the Multi-Cook - in the morning it turned out to be a delicious casserole.

Steamed fish steak (salted, sprinkled with Provencal herbs, sprinkled with lemon juice, cooked for 15 minutes) - very tasty.

Fish soup, everything is simple here: fish, carrots, potatoes, spices, 1 tbsp. a spoonful of semolina for density. I cooked for 25 minutes, then reheated for 3 hours, delicious.

Bread. 1 tsp dry yeast - 1 tbsp. l sugar, a little water - the mixture stood for 10 minutes. Then sifted 2 MV glasses of plain flour and 1 tbsp. whole grain flour (the residues after sifting the whole grain flour also went into the dough). Added 1.5 tsp. salt, 2 tbsp. l. olive oil and 230 mg of warm water, added 0.5 glasses of the "Fitness Mix" mixture. I kneaded the dough and let it rise 2 times. I cooked on Multipovar for 60 + 20 minutes, then turned it over and another 20 minutes. The bread turned out to be wonderful, with a crust. Unlike bread from a bread machine with a denser crumb. Of course, it is more convenient in a bread maker: abandon everything and get the finished product. But my bread maker is old, the bread is hard to pull out, and now there is nowhere to put it.

I also made an omelet, I really liked it.
Today I cooked meat and potatoes, my husband's favorite dish. I put the meat and onions on frying for 20 minutes, during this time I cut potatoes, carrots, bell peppers and tomatoes, added dry dill, salt and pepper and on the "Porridge" mode. The husband almost swallowed a plate, said. which is delicious.

[talady,]

talady, Congratulations on your purchase. Often the first pancake is lumpy, but I'm glad that you are generally pleased with the cuckoo and have already made friends with it. Good luck to you In 0821, you get wonderful biscuits, soups, vegetables,

I really like chicken saltison cooked in a slow cooker. I cook it from 2 chicken breasts. Breasts are taken from the skin. Cut into large pieces, put 1-2 bay leaves, 5-6 black peppercorns, salt and put on the "Porridge" mode. Do not add water! As soon as it is ready, strain the broth, remove the skin from the breasts, remove the bones, finely chop the meat. Again, put everything in the multicooker pan, pour the broth, add any herbs to taste (I love Provence), or you can just dried dill. Add 3-4 more cloves of finely chopped garlic. And most importantly: sprinkle with instant gelatin (20 g). Turn on the "Porridge" mode.
When it's ready, put the saltison in a mold (I have a rectangular cake mold), cool on the table, and then refrigerate for two hours. Then I take the foil and turn the mold over. I store Saltison in foil, but not for long ... Because it's delicious!

I really like chicken saltison cooked in a slow cooker. I cook it from 2 chicken breasts. Breasts are taken from the skin. Cut into large pieces, put 1-2 bay leaves, 5-6 black peppercorns, salt and put on the "Porridge" mode. Do not add water! As soon as it is ready, strain the broth, remove the skin from the breasts, remove the bones, finely chop the meat. Again, put everything in the multicooker pan, pour the broth, add any herbs to taste (I love Provence), or you can just dried dill. Add 3-4 more cloves of finely chopped garlic. Turn on the "Porridge" mode.
When it's ready, put the saltison in a mold (I have a rectangular cake mold), cool on the table, and then refrigerate for two hours. Then I take the foil and turn the mold over. I store Saltison in foil, but not for long ... Then what is delicious!

Thank you, I must try.

Turkey Breast Pastor

Structure
Turkey (or chicken) fillet - 500 g
Sweet paprika (powder) - 1 tbsp. l.
Nutmeg - 0.25 tsp
Salt - 2 tbsp l.
Garlic (crushed) - 1 tsp
Olive oil - 2 tbsp. l.
Honey - 1 tsp

Soak the turkey breast in brine at the rate of 2 tsp. salt without a slide in a glass of water, leave for 2-3 hours. Mix spices with garlic, oil and honey. Tie the breast tightly with twine, so that it is dense and not loose, and coat with a mixture of spices. Cook in a slow cooker for about 40 minutes, turn once. Cool, leave in the refrigerator, cut after cooling.

Turkey Breast Pastor

Structure
Turkey (or chicken) fillet - 500 g
Sweet paprika (powder) - 1 tbsp. l.
Nutmeg - 0.25 tsp
Salt - 2 tbsp l.
Garlic (crushed) - 1 tsp
Olive oil - 2 tbsp. l.
Honey - 1 tsp

Soak the turkey breast in brine at the rate of 2 tsp. salt without a slide in a glass of water, leave for 2-3 hours. Mix spices with garlic, oil and honey. Tie the breast tightly with twine, so that it is dense and not loose, and coat with a mixture of spices. Cook in a slow cooker for about 40 minutes, turn once. Cool, leave in the refrigerator, cut after cooling.

Or maybe you have separate recipes, with a photo. So it is more interesting and clear. Thank you.