Brownies with cherries

[Glaze preparation]

Brownies with cherries

Category: Bakery products

Ingredients
Wheat flour	1.5 tbsp. (210 g)
Sugar	2 tbsp. (400 g)
Cocoa powder	1/2 tbsp. (43 g)
Salt	pinch
Butter, melt	1 tbsp. (227 g)
Beat large eggs lightly	4 things. (200 g)
Vanilla extract	1 tsp (5 g)
Dried cherries or chopped nuts	1.5 tbsp. (165 g)
Glaze:
Cocoa powder	1/3 Art. 9 g
Powdered sugar	454 g
Soft butter	1/4 Art. 57 g
Milk (there was a lot)	1/2 tbsp. 100 g

Cooking method

• Lubricate the multicooker mold with non-stick grease.
• Stir the melted butter with sugar, cocoa, beaten eggs, vanilla and salt.
• Sift flour into the mixture and add cherries or nuts.
• Stir well and pour into a mold.
• Baking mode. I baked 40 + 40 + 20 minutes, the last 20 minutes were clearly superfluous, this can be seen from the very dried bottom of the cake.
• The brownies should be wet inside, but since we have a multicooker, it is also wet on top :). To understand whether the cake is ready or not, you need to stick a toothpick, it should come out with some wet crumbs. I advise you to be guided by how the cake begins to move away from the walls of the multicooker.
• Glaze preparation
• Combine cocoa and milk, bring to a boil, cool to room temperature.
• Add the rest of the ingredients and mix with a mixer until smooth.
• or
• Beat everything in a mixer until smooth, at medium speed.
• Quite a peculiar glaze. I like it, it seems not very sweet. You can read in detail about American biscuit glazes from Lyudmila.
• According to Lyudmila's recipe, 5 minutes before cooking, sprinkle the top with pieces of marshmallows (marshmallows) 295g.
• She did it, but too sweetly, although very effective. Marshmallow stretches. However, it will be just right for children :).
• Reach with a steam basket (carefully, the top may be quite damp).
• Turn it upside down on a plate, this time I did not, but in vain.
• Pour icing to taste.
• 
• 

Note

Usually I make this pie in the oven, I decided to experiment with a slow cooker :).

A source 🔗

[Prank,]

Prank,
and if it is baked in the oven, then how many minutes and at what temperature?

[Prank,]

Prank,
and if it is baked in the oven, then how many minutes and at what temperature?

180 degrees 20-25 minutes

and what is non-stick grease, can you replace it with anything?

and what is non-stick grease, can you replace it with anything?

It is better not to replace, but to make and use a very convenient thing.
Mix in equal amounts as follows:

Liquid at room temperature (odorless vegetable oil for example)
Hard at room temperature (I make with creamy, some use lard or confectionery fat
Flour
And store in a jar, I smear everything with this composition, a multicooker, baking trays for any baking or baking.

interestingly I will try and how simply to mix butter with flour?

It is better not to replace, but to make and use a very convenient thing.
Mix in equal amounts as follows:

Liquid at room temperature (odorless vegetable oil for example)
Hard at room temperature (I make with butter, some use lard or confectionery fat
Flour
And store in a jar, I smear everything with this composition, a multicooker, baking trays for any baking or baking.

and it is not possible to lightly grease with ordinary odorless oil?