Squash Cavier

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Squash Cavier

Ingredients

Zucchini 2pcs. (More than average)
Turnip onion 2pcs (large)
Carrot 3 pcs. (medium)
Garlic 4 teeth
Thick tomato paste 2st. l.
Vegetable oil Little
Ground black salt and pepper taste

Cooking method

  • I did it as usual, cut everything while cutting and loading it into the Ku-Ku saucepan in stages - the "Oven" mode was turned on at the 1st level with the lid open, and it was quietly squirting there .. When all the vegetables were cut, I added salt, pepper and turned on the mode Stew. After the end of the program - I added tomato, garlic and for 2 minutes turned on the "Multi-cook" mode without pressure so that they got married there

Note

The caviar turned out VERY DELICIOUS !!! (y)tastier than in Panasonic

Rimma71
I made it! : yahoo: Before, when there was a Panasonic, I did it there, but the taste was different, or something! And in the cuckoo I did not dare to cook everything. Our forum is so huge that Aunt Basie's recipe dug up only yesterday, or rather, Andreevna's recipe, translated (for the cuckoo) Aunt Basie It turned out very tasty, very, very! Thank you!!!
Aunt Besya
Since the appearance of the "cuckoo", I make caviar only in it! It's hard to say what is the reason, but it really tastes better!
nut
Girls how to turn on the Multi-cook without pressure ah?
kolenko
nut! You select the Multi-Cook mode, immediately press the Timer-Reset button and hold it until you hear a beep, piii. All. On the screen at the bottom left it says "no pressure"

And I have a question about the preparation of this caviar. I read it at Andreevna's. And when transcribing the recipe for the Cuckoo, this part did not work. After adding acetic acid, do you think which mode to choose? Can Roasting or Oven for 5-10 minutes?
lenucha
Hello everyone! I was interested in the recipe for zucchini caviar, but apart from the cooking mode, you did not write anything else ... how many zucchini, how much tomato paste, and how many onions, etc. So I want to make and eat. .. Could you write this recipe completely !?
;)Thank you!
tatulja12
Quote: lenucha

Hello everyone! I was interested in the recipe for zucchini caviar, but apart from the cooking mode, you did not write anything else ... how many zucchini, how much tomato paste, and how many onions, etc. So I want to make and eat. .. Could you write this recipe completely !?
;)Thank you!
Click where it is written in red "squash caviar" from Andreevna and the recipe will open.
lenucha
Thanks, I saw the recipe. but in the multicooker Cuckoo1054 there is no baking mode, I set the oven on mode for 20 minutes, since as in the recipe from Comrade Basi, the time is not indicated ...
and how much time does caviar cook in a slow cooker? apart from slicing and chopping in a blender?
lenucha
who knows where to find Andreevna's recipe, translated (for the cuckoo)?
Aunt Besya
I used to do it in Panasonic, now only in Kukushka! The recipe "in translation" is as follows: everything is like Andreevna's (and to be honest, I have been doing it by eye for a long time! Put more carrots, it will be red in color and sweeter in taste, etc.). I turn on the "Toasting" mode (the lid is open), pour oil on the eye, well, so 50 grams, cut the zucchini into cubes, throw it in, stir it .. Rouge the vegetables further and add to the zucchini, stir periodically, frying them this way. When all the ingredients are cut (I try not to exceed the "8" mark, put tomato paste, sugar, salt, spices, close the lid and on the "stew" mode (automatic). When it bites, I open it, add crushed garlic, taste it, edit , If you want to.During this period, I turn on the "frying" again for a short time so that all the ingredients are married! All! I shift it to another vessel and purée .. May God grant Andreyevna health!
lenucha
Thank you girls !!! I did it! delicious! : nyam: and for winter storage you need to add 1 hour. l. vinegar 9% or vinegar essence 80% ???
kolenko
lenucha! I closed this question for myself. I tried to cook it with vinegar - I didn't like it, it was sour. But, I prepared 7 liters of caviar. I just did it without garlic (I will add it in winter) and after the blender I put it on a multi-cook for 5 minutes. Then she laid it out in sterile jars, twisted it, and in the heat under the blanket until it cooled down. They stand like cute, not swollen
Aunt Besya
Quote: kolenko

lenucha! I closed this question for myself. I tried to cook it with vinegar - I didn't like it, it was sour. But, I prepared 7 liters of caviar. I just did it without garlic (I will add it in winter) and after the blender I put it on a multi-cook for 5 minutes. Then she laid it out in sterile jars, twisted it, and in the heat under the blanket until it cooled down. They stand like cute, not swollen
How much and where? Why without garlic, because it has a bactericidal effect?
kolenko
Aunt Basichka! They have been standing for a month already in the apartment (heat !!!), they haven't taken out caviar or cucumbers to the cellar yet. And I didn't add garlic, because there was a bad experience of cooking borscht in the evening and adding crushed garlic at the end of cooking. So what? In the morning I had a 3-liter pan of sour borscht. She wrote off the grief for garlic
Ps. At the end of the caviar preparation, there was a multi-cook in full volume (with pressure) for 5 minutes.
Aunt Besya
Class! We must try for the future ... The current does not come out in any way, it is immediately eaten. And the borschik is unlikely to turn sour from the garlic ..
kolenko
Quote: Aunt Besya

The current does not come out in any way, it is immediately eaten
That's what I do for the night. One product tab - 1 liter. Crumbled, put out, oops! And two half-liters are ready, and everyone is already asleep. And nothing happened
Aunt Besya
Quote: kolenko

That's what I do for the night. One product tab - 1 liter. Crumbled, put out, oops! And two half-liters are ready, and everyone is already asleep. And nothing happened
Oh, I can't!
lenucha
when in conclusion we put on a multi-cook, what temperature should be set? without pressure or when 5min with pressure?
kolenko
lenucha! personally, if I cook for food now, I put a multi-cook 120 for 5 minutes without pressure. And if for preservation - the same multi-cook, but with pressure for the same 5 minutes
Lenusya
Lenus, I love your caviar. Much tastier than Panasonic.
Aunt Besya
Lenus, we ourselves are guzzling and guzzling, we are guzzling and guzzling I always have good thoughts for the future ... and not a fig fails
Lenusya
Likewise.
It is necessary to somehow do something with the regimes and in the winter to make from frozen zucchini, otherwise they burn on "Stew" for some reason.
Have you tried to cook from frozen zucchini?
Aunt Besya
Nope I somehow think that caviar will be watery ..
TATbRHA
All ingredients are missing in my recipe !! It says "Ingredients" - and empty space !! I don’t think the internet is to blame. I want ingredients!
And you can't send a personal message - Shaitan? ..
Lenusya
Ingredients from the recipe Andreevna for the Panasonic multicooker:

Zucchini 2 pcs. (More than medium)
Onion turnip 2pcs (large)
Carrots 3pcs. (medium)
4 cloves garlic
Thick tomato paste 2 tbsp. l.
Vegetable oil a little
Ground black salt and pepper to taste
Just done !!!! Lenusik, as always, is incomparable
TATbRHA
Lenusya, thanks for the ingredients, otherwise some ... ahem, ahem ... it turns out - there ... here ... Doctor, you would have already decided whether to go there or here, otherwise ... annoying !!
Lenusya
Tanya, this is some kind of glitch. Previously, all ingredients were in place
TATbRHA
Yes, I remember that I saw them!
We need to write to the Chef, and he will arrange everything as it should, fix it, add it. And it will be great.
Strekozanna
Aunt Besya! I am reporting on caviar, very tasty! Son and husband and everyone is delighted).!
I did it on the "pilaf" mode, pre-squeezed the cabbage. The mass turned out to be good, dense.
ElenaBK
Aunt Besya, I got zucchini here unexpectedly.I really wanted caviar without vinegar. And so by the way your recipe, and the Cuckoo at your side. The proportions exactly according to the recipe, while cutting - they were stewed on frying, then the vegetables program, after which the zucchini seemed unprepared to me, added another 10 minutes. multi-cook. Grind with a submersible blender, add a little salt, put in jars. There was nothing left to try, only what I managed to lick off the sides of the pan ... how delicious it was
Thanks for the recipe
Aunt Besya
Elena, this is Andreyevna's recipe, thanks a hundred times to her, I just adapted it to our Cuckoo!
ElenaBK
Quote: Aunt Besya

Elena, this is Andreevna's recipe, thank her a hundred times, I just adapted it to our Cuckoo!

I am getting better. Andreevna thanks ooooooooooooooooo about! And you separately for adapting the recipe to our Kukuha
PySy; I was not too lazy, I went to Andreevna with great human thanks

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