Marinated baked brisket

Category: Meat dishes
Marinated baked brisket

Ingredients

Spice
Salt
Garlic
Tomato juice (homemade)

Cooking method

  • The brisket was pickled for a day
  • Marinated baked brisket

  • Baked in mode Multi-cook 27 minutes, 110 *... The weight of the piece was large, it was divided into 2 pieces.

  • Marinated baked brisket

  • She put the finished brisket to cool in a bowl with a lid. In the top photo, the already cooled brisket.

Cooking program:

"MULTIPOVAR", 119С, 27 min

Note

The meat is very soft, juicy, the taste of marinade is felt, the skin is soft like jelly.
Such meat is perfect both as an independent dish with a side dish and salad, and as a cold cut for sandwiches.

Bon appetit, everyone!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers