Leningrad bread (GOST) (bread maker)

Category: Yeast bread
Leningrad bread (GOST) (bread maker)


Dry yeast 2 1/2 tsp
Wheat flour, premium 500 g
Salt 3/4 tsp
Sugar 100 g
Butter 125 g
Vanilla sugar 1 pack. (8 g)
Vegetable oil 1 tbsp. l.
Raisins 100 g
Nuts (peanuts, cashews) 75 g
Eggs 2 pcs. + 1 protein
+ water up to 240 ml
For lubrication - 1 yolk
Topping - icing sugar

Cooking method

  • Break 2 eggs into a measuring cup. Add 1 protein and water to the 240 ml mark. Put the products in the bucket of the bread machine according to the instructions. Roll the raisins in flour. Coarsely break or chop the nuts. Add raisins and nuts to the dispenser or add on signal. Switch on the Basic raisin bread program, size L (large), light crust. Brush the top of the dough with yolk before baking. After baking, sprinkle with icing sugar.
  • Leningrad bread (GOST) (bread maker)


My photo :
... Recipe author Yana... Auto RU (I do not) Thank you so much for the recipe !!!
I didn't sprinkle it with powdered sugar, they don't like me ... Wonderful, very pleasant in all respects / in all respects bread! My all loved it! Recommendations!

What a handsome!!! My relatives are already laughing at me "Enough experiments, stop!" How can you stop here? I will definitely try this recipe soon
Quote: NIZA

What a handsome!!!
Thank you very much ... I'm baking it again today. Last time I baked with walnuts (for lack of others), today with peanuts ... Be sure to try it, I think you will not be disappointed!
I baked it without nuts (I put dried apricots instead of them) and in the end I liked it, but I got very crumbly bread - both crust and crumb.
Quote: NIZA

I will definitely try this recipe soon
Kroshik, you see, I keep my word, not even a couple of years have passed since I baked it, Gorgeous bread (except for a slight concussion due to the manufacturer's fault), a real life-saver for lazy or busy housewives:

Leningrad bread (GOST) (bread maker)

Leningrad bread (GOST) (bread maker)

Quote: NIZA

Kroshik, you see, I keep my word, not even a couple of years have passed since I baked it
Olenka, that I did not doubt you for a minute ... I know, you are a man of your word, you said, did ... and it doesn't matter when you kept that word ...

My sun, I am very glad that bread came to the yard, eat it for health !!!

For a tip and a wonderful photo report, a separate thank you !!!
Girls, when do you grease the bread? Doesn't the bread fall?
I have a Panas and I open it only during the batch.

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