Bread with curdled milk (bread maker)

Category: Yeast bread
Bread with curdled milk (bread maker)

Ingredients

1. Wheat flour (Starooskolskaya premium) 500 g
2. Sour milk + 1 egg 300 ml
3. Sugar 1.5 tbsp. l.
4. Salt 1.5 tsp.
5. Yeast 1.5 tsp.
6. Rast oil (olive) 2 tbsp. l.

Cooking method

  • Mode "Basic", size medium, light crust, bookmark depending on the HP model, I baked on PANASONIC 255.

Note

Often sour milk remains on the farm, before there was only one outcome - in the toilet. Do not empty! On the basis of this product (the benefits for the stomach and the whole body are enormous), the most beautiful white bread is obtained. Here is the recipe.
Great white bread came out.

Oca Photos

Milla
Thank you very much for the recipe for a wonderful bread
Now I know what to do with yogurt, otherwise my milk often turns sour, and I don’t know where to adjust it.
This is how bread came out
Bread with curdled milk (bread maker)
Admin
Milla , welcome to our forum!
Happy bread for you!

There are a lot of recipes for bread based on "sour" milk on the forum, it is even specially "aged", fermented for this, which makes bread baking much better.
Look at the table of contents of the Yeast bread section
Verunka
I have kept this recipe for a long time, but only tried it yesterday.
The bread turned out to be just perfect! I was convinced once again that yogurt has a unique "lifting" quality.
According to my observations, curdled milk will give odds to potato broth, and whey, and kefir, and fermented baked milk, and mineral water (I actively use all these products when baking bread).
The bread turned out to be large-porous (which I really like), airy. tender. In height, just a little bit left before the kiss with the lid, ruddy, well, just handsome.
I wrote it down in my favorite recipes, I will definitely bake it again!
Oca
Curious, very curious. I’ll put this bread for the night. I accidentally turned out a liter of sour milk, sour in the refrigerator for four days. One thing is good - it means living milk! Only on it it turns out to ferment yogurt, now we will try to knead the bread In the morning I will unsubscribe.
Here it is, beautiful, smooth, only hesitated on one side. Baked from 400g flour, 280g sour milk, 1.5 tbsp. l. sugar and 1 tsp. yeast - in general, from what was found on the bottom. It tasted too "milky", more like a loaf. Thanks for the recipe!
Bread with curdled milk (bread maker)
Frosya with gal
I tried it on yogurt, very tasty.
But it happens that she is not, but there is kefir. can be replaced?
Natali06
Frosya, of course you can! Just look at the amount of flour and bun when kneading.
Frosya with gal
Quote: Natali06

Frosya, of course you can! Just look at the amount of flour and bun when kneading.
Eh! The kolobok behaved badly. The linden is constantly on one side of the vessel, and around the knife is smeared with a viscous mixture from it.
He's already baking. I don’t know, it might not work.
Has risen above the level of the vessel. 42 minutes left until the end
Natali06
Frosya, let's wait until the end of baking and then we'll decide. But I think I know the result.
Frosya with gal
Bread with curdled milk (bread maker)

Bread with curdled milk (bread maker)

Bread with curdled milk (bread maker)
I pulled it out. It turned out not raw, as I was afraid.
But the same flaw on the bottom - a piece of bread is torn out, where is the knife. And flour on the sides of the bottom.
Well, I pulled it out of the container when it was completely cold, so the sides were slightly wet below, as if they were sweating.

Bread with curdled milk (bread maker)
I chose a dark crust. And it turned out yellow.
Dmitry Ermakov
This is not the first time I have been preparing it. True, he adjusted the proportions: 310 ml. curdled milk (1 + 1/4 cup 250 ml), 1 egg, 10 - 20 gr. butter, 1000 ml. flour, 2 tsp. yeast, salt - 1.75 tsp, sugar - 2 tbsp. l.) At the signal of the bread machine (the dough is already well mixed) I added a little raisins.
It turned out to be a lush, very tasty bread.
P.S. If you use 250 ml. yogurt but 2 eggs, the taste is completely different, but not worse at all.
Soroka84
The milk sour, I decided to try this recipe until the bun is not very good, but I will not touch it, I will wait for the result h
I hope the bread will be successful)
After the second kneading, the kolobok became correct. The bread was a success! Thanks for the recipe !!!
Allusichka
Thanks for the recipe! The bread is very tasty.
Here is a photo report
Bread with curdled milk (bread maker)
Marisha Aleksevna
The bread is super delicious !!! I took the sour milk from the store, Makfa flour, baked strictly according to the recipe. Now I will only bake with yogurt.
uljan
Thank you! I also did not keep track of the shelf life of milk)
Made according to the recipe, only put the ghee butter. It went up very well, too much for my taste.
Bread with curdled milk (bread maker)
And this despite the fact that the flour was of general purpose, in the photo next to it there is another bread, if that)
Bread with curdled milk (bread maker)
Next time I will try to reduce the yeast and add 100 grams of rye flour, I will unsubscribe based on the results)
Yes, the timer was for another +4 hours, set for the morning.

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