Ice cream maker DAEWOO DI-8372

Hello to all owners of ice cream makers and, in particular, DEU ice cream makers. Judging by the forum, many, especially the people of Kiev, bought these ice cream makers for 5ok. I was also seduced by the low price. And now for several days I have been experimenting. However, the desired product, for which the ice cream maker was bought, is not obtained. I tried several recipes. I took recipes only those in which cream and other components are whipped. Didn't try any custard recipes. There is a problem - the ice cream of the required consistency is not obtained. In the photo, many have ready-made ice cream at the exit. And mine is puree or creamy. It is delicious, and after finishing in the freezer it is excellent. But ... I bought an ice cream maker for one purpose - I cooked it and ate it. And to freeze in the freezer - the meaning of the ice cream maker itself is lost. I would like to receive answers to questions that have arisen during the cooking process. First, I use homemade sour cream instead of cream. Whisk well, but maybe cream is a must? Second, the flask itself lies in the freezer for days, measured the temperature in the freezer -18 C. Maybe the temperature in the freezer should be lower? Is it just that the device does not freeze? I invite you to debate.

I have the same ice cream maker. I chill in the refrigerator at a lower temperature of -24. Before placing the mixture in the ice cream maker, be sure to cool this mixture in the freezer for 20 minutes. And within 20 minutes. ice cream gets off. It is soft enough, but it becomes hard when placed in the freezer. And the presence or absence of condensed milk or sour cream has little effect on the consistency

I reduced the temperature of the freezer for the night yesterday. (What was the temperature I did not measure - I just turned the wheel by 2 divisions). I made two types of ice cream - curd and fruit. In the first batch, I made cottage cheese ice cream (homemade cottage cheese, yogurt, a little condensed milk). I put the prepared mixture in the refrigerator for half an hour. It turned out what I wanted - after 15 minutes the ice cream maker began to rumble, the mixture became thick. In the second batch I tried to make a fruit one, but apparently because of the heat, the ice cream maker quickly loses its cold. The ice cream turned out to be somewhat soft, it took an hour and a half to bring it to condition in the freezer. Now you can experiment further - the reason for the previous failures has been found! You just need to freeze the flask from the ice cream maker harder.

Tell me, is the container with cold ... what is it called there, is it removed from the plastic case? Or do you need to put the whole body in the freezer?

Do not even try to take it out. The refrigerant will run away))) The whole body is put, without the top cover.

Thank you, I did so.

what is the size of the bowl in the freezer?
Or in this model you have to put everything in the freezer during cooking?

Only a bucket is put. Its height is 15 cm. It fits very well in the freezer.

how noisy is this ice maker?
is it louder than this (Ariete 637) or quieter?
(I don’t want to start a "tractor" in the kitchen)

I can't compare, since I only have Daewoo. It works, as for me, not loudly, of course, there is noise. But it does not create discomfort, it is quite tolerable. And if I leave the kitchen, then no noise is heard at all. Do not hesitate - buy, otherwise the summer is over.

understood, thanks for the consultation, boom to buy

You are welcome! Happy recipes! You can thank by clicking on the "thanks" button on my message

Guys, I'm a beginner.I was also, to put it mildly, interested in the Daewoo ice cream maker, but I was embarrassed by the fact that the plastic bucket is made of plastic and I understand that it will not attract the cold well from others, but it’s metal, tell me, maybe I’m mistaken. but it is also embarrassing that everything is the same, you can do it with a blender and a refrigerator if the bucket does not justify itself ... Tell me which ice cream maker justifies itself both in price and in operation. Thank you!

I've been using this ice cream maker for about a year, I'm quite happy. The bucket there is not plastic, but metal. What is captivating is that it fits perfectly into the freezer tray. Buy do not hesitate, they are all arranged in about the same

The Daewoo ice cream maker is a very cool device. Price-quality ratio - 100%! It is not plastic that holds the cold, but the refrigerant inside the bucket. The principle of operation of all ice cream makers is the same. Except for the very expensive ones that work like a refrigerator. Therefore, overpaying, in this case, simply does not make sense. I've been using the Daewoo ice cream maker for about half a year. Very satisfied. In winter, rarely, only on holidays. But even thoughts were not replaced with another unit. In any ice cream maker, you need to put the bucket in the freezer with a temperature of no more than -25. Then the refrigerant perfectly picks up the cold and keeps it, perfectly preparing the product. Well, it also depends on the temperature in the room. In the summer (when it was hottest), it was not possible to make more than 2 portions at a time, the refrigerant quickly melted. For the New Year I made 3 servings, there is no such heat in the kitchen. And you definitely need to get used to the recipe. With different quality of milk, sour cream, cream or other ingredients, the output is ice cream of different consistency. But there is nothing to sin on the ice cream maker. I make only from homemade milk, sour cream, eggs. For several years now I have been buying milk on the market from one reliable chela. So do not hesitate - take boldly Daewoo! Tasty !!!

Thanks guys! I will look for cheaper in Kiev. One of the messages said that the bucket was metal, but I saw only plastic. Maybe someone will be able to post information on this matter, I will be grateful who already has it. Children are our main wealth, and their health is above all.

I made a preliminary order from the aybau, I can't wait. We live in the Chernihiv region, so our grandmother will pick up the order, she works in Kiev, but I would like to touch everything at once. Guys, write what simple, cheap and delicious recipes you have already made on this ice cream maker. Ish wanted so much ... Thank you!

The bucket is plastic on the outside, and metal on the inside. There's a refrigerant in the middle. What's the difference from what the body of the bucket is made? The plastic can withstand the cold, and if you are afraid that it will break if dropped, then any can be broken. The main thing here is that the refrigerant does not "run away", otherwise it will have to be thrown away later - the refrigerant is the most important thing in ice cream makers of this type. The bucket washes perfectly, no problem. And as for the recipes - so the taste and color ... as they say ... I, through experiments, have chosen several recipes for my family that are not related to cooking different components. To mess around less, I only make ice cream, the recipes for which are limited to whipping and stirring. With a mixer one or two - and you're done. And syrup or fruit is to your taste, for an amateur. But, in my opinion, you need to start with simple recipes so as not to translate many products in case of failure. The main thing is to decide what you expect at the exit. My very first impression was disappointment with the consistency of the ice cream. I waited immediately for a thick one to immediately burst, but it turned out more soft, I had to bring it in the freezer. But then I realized that the consistency depends on the quality of the food, the temperature in the freezer (when you cool the bucket beforehand, T should not be higher than -25 C), and the ambient temperature at the time of cooking. I started in August, in the very heat. I use exclusively homemade dairy products.And for ice cream and yogurt, I have been buying in the market from one trusted chela for several years. So don't be afraid or alarmed - feel free to buy and experiment! Happy ice cream!

bought such an ice cream maker. Withstood in the freezer for 2 days (because I'm not very sure that the temperature is -24). Made ice cream from cream (not very fatty 12-15%) and eggs. I found the recipe on the bread maker .. The ingredients were all from the refrigerator. As a result, pouring into an ice cream maker and keeping it there for 40 minutes, I just got a cold cocktail at the exit ... I put it in the freezer .. I'm terribly upset. What did I do wrong?

Maybe the store cream is not whipped well? It's hard to say the reason - you write the recipe, then it will be easier to guess the reason for the failure.)))

https://Mcooker-enn.tomathouse.com/in...=142991.0...
Homemade cream, that's why I indicated their fat content so vaguely

It seems to me that the temperature in the room was just hot and the mixture was not cooled enough, and so it freezes in my milk, to the state of soft ice cream, because I usually don't eat right away, I always put it in the freezer.

maybe so ... It's a shame so I wanted ice cream today .. and nifiga doesn't work

it seems to me in the freezer for about an hour and everything is ready

I probably have a bad freezer and this is the reason for the failure ... Ice cream has been there for three hours and is half frozen
I will lay down the thermometer, although I think that the result will not please

When I made ice cream for the first time, I also measured T in the freezer with a thermometer))) And how else do you know if you need to turn the regulator quickly) Do not worry - everything will be fine after that !!!

Thank you all for your support, but we most likely need to change the refrigerator, because the thermometer showed -12 ....... and this is when the freezer is turned on as much as possible. I'm terribly upset, the ice cream maker will stand idle