Pork with potatoes in the Multichotter

Meat - 450-500 gr.
Potatoes - 5-6 pieces of medium size
Spices for frying meat
Spices for potatoes
Cream (20%) - 50-100 ml
Onion - 1 piece
Garlic - 3-4 cloves
Vegetable oil

Pour some oil into a saucepan and add meat cut into small pieces, salt and sprinkle with seasoning for meat. In the "Fry" mode, cook for about 20 minutes, stirring occasionally.
Add finely chopped onion and garlic and fry for a few more minutes. When the onion turns golden, add the potatoes cut into round pieces no more than 1 cm thick, sprinkle with potato seasoning, add cream and steam for about 5-7 minutes. Then cook in the "languishing" mode for 1.5 hours. Sprinkle with fresh dill when serving.

I didn't have time to take a picture, they ate everything instantly.

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