Worltec bread maker
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- Should I keep starter culture in the refrigerator? What to do?
- "Meringue" without proteins
- Italian cake Soffioni
- Harvesting tops (beetroot, carrot, radish, horseradish) for freezing
- Lithuanian wheat-rye custard with caraway seeds (Sventine duona) in the oven
- Method of hardening tea leaves in preparation for fermentation
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Cake recipes
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Rolls, strudels Cakes, rolls, eclairs Protein cakes and meringues Biscuit cakes Brownie Custard cakes Little baskets No baked cakes, potatoes National pastries Sand cakes Puff pastries Churros Cookies, gingerbread, biscotti, meringue Sweets, toffee, lollipops, marmalade Souffle Mousses Jelly Puddings Sweet pies, cheesecakes, gingerbread Sweets and desserts
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Mutton Minced meat dishes Boiled pork Beef Cabbage rolls Brisket Goulash Game Roast Julienne Casserole Baked meat Zrazy Cutlets Rabbit Meat with vegetables National meat dishes Chops Pate Liver Pilaf Stew Ribs Fat Satsivi Ham Pork Steak Souffle Veal Terrin Meatballs Stew Stuffed meat Meatballs Jelly Barbecue Schnitzel
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Fish soups Seafood soups Seafood dishes Fried fish Jellied fish Casseroles and fish soufflé Baked fish Smoked fish Fish cutlets and meatballs Marinated fish National fish dishes Boiled fish Fish rolls Fish in batter Fish in sauce Fish with vegetables Fish salads Salty fish Gefilte fish Fish aspic Shish kebab and grill with fish Other fish dishes
Vegetable dishes
Eggplant dishes The vinaigrette Casseroles Baked vegetables Squash dishes Cabbage dishes Potato dishes Vegetable cutlets Lecho Onion dishes Carrot dishes Vegetables in sauce Pepper dishes Tomato dishes National vegetable dishes Vegetable stew Vegetable rolls and rolls Vegetable salads Beetroot dishes Pumpkin dishes Stuffed vegetables Bean dishes Garlic dishes Vegetable soups Mushroom dishes Fruit and berry dishes
Multicooker
First meal Meat recipes Fish recipes Vegetable and fruit recipes Dishes from cereals Bakery products Dairy and egg dishes
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Read now
- Should I keep starter culture in the refrigerator? What to do?
- "Meringue" without proteins
- Italian cake Soffioni
- Harvesting tops (beetroot, carrot, radish, horseradish) for freezing
- Lithuanian wheat-rye custard with caraway seeds (Sventine duona) in the oven
- Method of hardening tea leaves in preparation for fermentation
- Soufflé "Bird's milk"
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