Summer vegetable polish tomato soup

Summer vegetable polish tomato soup

Category: First meal

Ingredients
for 3 liters of water you need:
potatoes	4-5pcs.
bulb onions	1 PC.
carrot	1 PC.
curd beans	Little
cauliflower	Little
White cabbage	Little
tomato	2-3pcs.
sour cream	0.5 liter
greens
salt

Cooking method

• boiled bean
• We clean the shparagovka, wash it, cut it into slices, cut the onion and carrots into thin strips, disassemble the cauliflower into small coals, chop the cabbage, cut the tomatoes into cubes or slices.
• put vegetables in boiling water in the following order:
• beans (peas)
• potatoes
• carrot
• onion
• cauliflower
• cabbage
• tomato
• let each vegetable cook a little before putting the next one. When the soup is ready (all vegetables have been cooked), fill it with sour cream for a couple of minutes, boil over high heat so that the sour cream boils well, fill with herbs, turn it off, cover with a lid and let it brew a little
• It is important that the sour cream boils, then the soup has a completely different taste than if you put the sour cream directly on the plate. True, taco soup is not stored for a long time, but you can fill it with sour cream and greens when heating
• The soup is very delicate and sweetish in taste.
• with sour cream
• Bon Appetit!

Note

This is my grandmother's recipe. This delicate soup is my favorite. In the original, the name sounds like this "Zupa polska pomodorOva".
Spar beans can be substituted for regular young white beans or green peas.

I love tomatoes and beans so much))) it means we urgently need to cook
thanks for the yummy