Nicoise salad

Category: Cold meals and snacks

Kitchen: french

Ingredients
Tuna in its own juice. In pieces.
Red onion
The salad, in origil laitue, but that's how it goes, you can also leaf.
White beans in their own juice
Cherry tomatoes
Black olives
Eggs
can red bell pepper
Olive oil	125ml
Garlic	1-2 cloves
Lemon juice	50-60ml
Thyme or thyme	1h l.
Sugar	1 / 4h l.
Dill

Cooking method

Nicoise is like borscht in Ukraine. Each housewife has her own, the only correct recipe.
Well, I believe that the Nicoise recipe is unique for tuna lovers. If any, I share the recipe:
mix tuna, lettuce, onion, beans, halved tomatoes, peppers, olives, eggs, cut into quarters. Prepare the sauce and mix.

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Lora0209

According to the recipe of Julia Vysotskaya, the site We Eat at Home.
The salad is quite common, I can repeat myself, but it is too good.

Ingredients:
1 package of frozen green beans (450-500 g);
8-10 quail eggs; I have chicken
10 small young potatoes;
2 sweet peppers;
300 g of tuna in olive oil;
10-15 cherry tomatoes;
1 small bunch of green onions;
15-20 pcs. capers;
half a red onion;
2 tbsp. tablespoons of olive oil.

Refueling:
4 tbsp. tablespoons of olive oil;
juice of half a lemon;
1 tbsp. a spoonful of wine vinegar;
1 tbsp. a spoonful of Dijon mustard;
sea salt;
freshly ground black pepper.

Preparation:
Prepare the beans as directed on the package.

Boil young potatoes (without peeling) and quail eggs.

Cut the boiled potatoes into quarters, mix with beans, add olive oil.

Cut the peel off the peppers, remove the seeds, chop thinly and stir in the salad.

Halve eggs and tomatoes, put in salad, sprinkle with capers and thinly sliced red and finely chopped green onions.

Stir all ingredients.

Crumble the tuna with a fork and put on top.

Refueling
Mix mustard with lemon juice, add vinegar, olive oil, salt and pepper, beat lightly with a fork. Serve the dressing separately.
I boiled the potatoes, but decided to serve them separately, the eggs were chicken eggs, I didn't add mustard to the dressing ...
Bon Appetit!!!

alibaba

Very nice recipe! We will taste, thank you, a jar of canned tuna has just been "lying around".
Happy New Year everyone!

Iver

Wonderful salad! I cook in a wide variety of variations. Preparing much faster than describing it all!

IvaNova

All Saturday passed under the sign of "Nicoise". An amazingly harmonious and versatile salad! There was no limit to my delight.
I made one portion each in all possible variants - according to the celfh recipes (with and without bell pepper), and Lora0209, and from the Povarenka (which, in fact, is a truncated version of the celfh recipe).
Out of dislike for canned food, I replaced tuna with boiled pollock, quail eggs with chicken eggs, and salad with the existing mixture of lettuce leaves. I don’t hold capers, so I tried it with pickled cucumber, olives and olives (olives and olives are incomparably more harmonious).
I came to the conclusion that the salad is made according to the principle "what's in the oven - everything is on the table with swords."
I plan to "throw", and repeatedly.
Thanks for the culinary discovery!

celfh

Irina, I adore you)))))

IvaNova

celfh, and I love your recipes

yildirimka

Bookmark - I love tuna