Lazy potato pies "Friendship" (like kystyby)

Lazy potato pies "Friendship" (like kystyby)

Category: Bakery products

Ingredients
Dough
Potatoes
Salt
Black pepper
Onion

Cooking method

• Boil the potatoes and, as Vysotsky sang, mash them with lard, fried with onions, sprinkle with a little black pepper. The filling is ready. I never make dough on purpose. It lay in the freezer after the manti. So, roll out cakes from the dough, no more than 10 cm in diameter, thicker than on dumplings, but thinner than on dumplings. Put a potato cutlet on half of the cake, cover this cutlet with the second part of the cake and press it a little with your palm. Thinly grease the pan with vegetable oil, and when the pan heats up, put our pies. Putting potatoes on a cake in advance, I do not advise, they will creep and stick to the cutting board. In short, the cakes were rolled, and the potatoes were put only before sending the pies to the pan.
• Thinly smear a frying pan with oil - this is peeling one potato, cutting off a part of the potato to get a smooth surface, chopping it on a fork, dipping it into the vegetable oil previously poured into a cup with a smooth surface, and smearing the pan.
• Fry the cakes over low heat, so that they do not burn and fried. Grease the surface of the finished pies with butter.

Note

Muslim population of the forum - do not throw rotten tomatoes at me. It's not kystyby. These pies are a product of friendship between the peoples of the former Soviet Union.

Delicious!
These patties are especially good with milk.
In general, those who do not eat bacon can mash potatoes with ready-made minced meat, or you can just plain puree, but without milk. It is possible with butter and dill.

[delicious]

Mmm ..., I did this
I looked at this recipe for a long time - the singer Alsou was cooking, in my opinion, even at Makarevich's in "Smak"
I confirm - this delicious and even without meat, lard in the summer - with herbs - SUPER!
celfh, thank you for reminding

[luchok]

luchok, and our relatives from the North brought us this recipe 20 years ago.
Cheap, cheerful and satisfying. And it's not time consuming

[Tanyush]

roll out tortillas from the dough, thicker than on dumplings, but thinner than on dumplings.

It's a shame, yes, but I have no idea about correct thickness I have the same thickness for everyone dumplings and dumplings ...

Tanyush, 5 mm. it will probably be a bit thick, right?

[Innochka]

5 mm. it will probably be a bit thick, yes

Innochka, it is necessary a little thinner, the fact is that the dough reddens quickly, but it is fried more slowly, but you need to do both)))

And yesterday I made kystybychiks on kefir dough. Delicious! True, I grease the pan with oil only at the beginning of cooking, then no.

Ol, I generally forgot about them. The son loves very much, but has not lived with us for a long time, there is no one to cook especially))