Multicooker Brand 37300 (small)

Key Specifications / Special Features:

Material: hard-anodized inner pot with non-stick coating
Function: reheat, stand / express rice cooking, conginee, steam, soup, preset, keep warm / cancel
Power: 600/750 / 750W
Capacity: 1.0 (5.5) /1.5 (/1.8L (10cups)
Available models: CFXB30FC11-60 / CFXB40FC11-75 / CFXB50FC11-75

Pilaf is brown rice, but in general .. you can search for these models in China at your leisure and find out what was originally written on the buttons there

small, my version:

White \ rins-free - Standard
quick cooking - Express
brown - Pilaf
porridge - Milk porridge
quick steam - Steam cooking
slow cook - Stewing

from the description, about Express:

Express cooking saves about 5 minutes

-------------

I have it outside like this:



And here is the valve:



And here it is in the interface:


And she also has a pen:



But she does not have a condensate trap. And the big one has.

The lid seems to be non-removable. The big one definitely has 3D heating. I don’t know the little girl yet!

[Take 1. Pilaf.]

Take 1. Pilaf.
In general, the Plov mode is my favorite. I make potatoes and shrimps on it ... And most of all I like to make frozen vegetables / mixes. Threw it straight out of the freezer, and tip-top Directly frozen from still only deep fat can be thrown so well. Well, I bought either Hawaiian or Mexican mix. I took out my multicooker:

Here are their saucepans. Brandovskaya was stained by the dishwasher. But all my casseroles (from LandLife, Multichotter) after the dishwasher acquired a clear leopard print:

I threw my mixture in there. Exactly 200 grams (on the scale of the measure):

And I started both on Plov mode:

After 28 minutes, the inscription 40 lit up on Brand and the countdown began:

Well, in short, Brand worked half an hour longer. But Panasonic's minutes light up in either 10 or 15 minutes. 40 minutes is definitely more convenient.
Here is the result from Panasonic:

When Brand finished, he showed me this letter:

But there was water at the bottom ...

At the same time about the condensate. There was condensation, but not much. Well, half a napkin. Not more.
Well, here are two results:

All the same, I think there should not be water left for the Pilaf mode. Here either the heating must be stronger, or the humidity sensor (well, if it is there) must be adjusted to turn off when the air is drier. If she knew how he decides there, what is ready, what is not, she could understand, but so ... I don't know ...

I also want to publish a few pages from the instructions. The fact that they tried to make her good, I think, is evident, but it will not be superfluous to criticize. I apologize for the quality, I cannot reach the scanner:

If it's completely unreadable, I'll erase it. I think Roman has an electronic version and he can throw us on wawawa



Gypsy woman, tell me how Chinese woman is to Chinese woman, if I try to make a biscuit, which mode should I grab?

Gypsy woman, tell me how Chinese woman is to Chinese woman, if I try to make a biscuit, which mode should I grab?

* rice *, white rice which is polished. But maybe your Brand already called her in Russian * baked goods *?

from the second page of the topic:

small, my version:

White \ rins-free - Standard
quick cooking - Express
brown - Pilaf
porridge - Milk porridge
quick steam - Steam cooking
slow cook - Stewing

It remains to find out from Roman and Vadim where the Chinese have the brown button

[Irr]

Irr, brown in English is brown. And what is brown rice is buckwheat. And my buckwheat is cooked on the Standard. So this is brown. Express is a quick preparation of porridge. Well, like a quick bread. Only I don’t make quick bread either ...
Did you write it down?

brown in English brown (rice) The Chinese are a modern people, their goods are translated into English first of all .. at what it is translated, and not called names like we do

If the unit is called a rice cooker, then this is how the rice cooker is translated, and do not come up with new names such as a multicooker or a stove for cooking
--
well, you give .. 5 times pressed send a message, and he writes everything in red that while writing someone has already written too

[Irr]

Irr, brown in English is brown. And what is brown rice is buckwheat. And my buckwheat is cooked on the Standard. So this is brown. Express is a quick preparation of porridge. Well, like quick bread. Only I don't make quick bread either ...
Did you write it down?

Does this mean that your mixture could be cooked on a standard and it would be pilaf?

Nah. As far as I understand, then there would be more water left ..

Nah. As far as I understand, then there would be more water left ..

is not a fact. Only by experience. When you cook buckwheat, do you still have water in the pan? I have a machine gun in Yummi and I don't have water, that is, until it boils completely And finally, I have porridge-pilaf - one program.

[pilaf]

On pilaf boils decently strongly. From beginning to end, until all the liquid has boiled away.

[Gypsy]

Gypsy, do not take time off! Where to shove the biscuit?

Sorry, I was kicked out because of the computer.

In a small Brand, this is Standard (that is, any rice). On it and peks.

[Take 2. Osvyanka, seeeeeeeer !!!]

Take 2. Osvyanka, seeeeeeeer !!!
I fell asleep half a multi-cup of oatmeal + 2 multi-cups of milk + salt + sugar (well, a mustache for the classics of the genre). And raisins sprinkled. Approximately:

Well, in the evening I put on the timer:
Well, in the morning after half an hour for heating it looked like this:

Trouble crept up that the raisins were sour. Probably too old. And ruined all the oatmeal. Sour oatmeal ... With the oatmeal itself, it seems, everything is fine ... But I feel it needs to be redone ... LEZ RAISIN !!! And then this raisin spoiled my whole schedule.

[do you have a removable insert on the lid? It is important!]

Queue girls! Appeal to you. Have you already decided who wants what? In the sense of the size decided? Are there any restrictions? type 10 small and only 5 large, etc. A request to those who have Tanya and Shpilka - test the pastries, the simplest biscuit, PLEASE! Very interesting HOW does it bake from above? AND the SPILE, the intelligible answer to the question - do you have a removable insert on the lid? It is important! Wash, putting the cartoon under the arm and tipping the lid under the tap or stuffing it into 2 bags according to Pakat's precepts - to put it mildly,

If you are afraid of breaking or damaging something, just take a picture, it will be immediately clear.

Well, what is clear to you here? (poisonous smiley)



Here it is only clear that the fig is not visible !!!

There the gum is sealed to death !!! Nails can be broken ...

Yes ... ehe-heh ... it doesn't seem to be removed - there are no latches. Ambush ... In my rice cooker, the rubber band is dead, but there the lid unfastens completely. Pull the lid, twist it, take a closer look at the back ... maybe some kind of backlash will tell you something.

No backlash !!!

[Mish]

Mish, I will answer you, although I have a small one.

Girls TESTER, please write:
1. What is the state of the ceramic coating of the saucepan after testing (waiting for the end of the test)? Compare the coverage with Panasonic.

At Panasonic it is softer. If you hold your fingernail, there will be a furrow. It won't be here. And she's also in polka dots ... or polka dots !!! Pimply !!!

2. Which spatula (plastic, wood, silicone, iron, etc.) was used during testing?

Plastic. From the kit. Deeper ladle + pimpled spoon.

3. I didn’t understand from the debate whether there is a temperature scale for the programs in the instructions and how much the programs correspond to what is written on the buttons () any one, I understand, does not correspond?). Explain dull, plizzzzz

The temperature instructions are given, but ...
For example:
Standard:
Stage 1 (50 g., 8 minutes), Stage 2 (96-108 g., 21 minutes), Stage 3 (110 g., 14 minutes)
But this is for a certain porridge (probably rice) and a certain weight. But for what porridge and what weight is not indicated. And the cooking time for steam is 60 minutes. In 60 minutes for a couple ...
4. Evaluate the convenience of using the Brand cartoons in comparison with the models popular on the forum (personally, I am very interested in the comparative assessment WITH THE DETAILS of the Brand large multicooker)

I am writing because Tanya1962 no Panasonic.
1. The display looks at you and you don't have to bend over.At Panasonic, to see the menu (well, if it's on the table), you need to take the pose of the letter G;
2. Agro-brightest figures. In order to see how much time is left, you do not need to turn on the light in the kitchen, go up and bend over. These figures are visible from 7 meters.
3. The remaining time starts to show earlier than Panasonic.
4. Dragging by the handle is much more comfortable than hugging.
5. She's clearly prettier.

5. I also ask you to provide your assessment of the taste of the dishes, again in comparison with those cartoons that you had before (according to the principle of better or worse, and not just "you can eat") (vegetable dishes and pastries are especially interesting)

If within half an hour some kind soul brings me eggs, I will forget the biscuit.

6. Does the multicooker have a "plastic smell" characteristic of many Chinese goods, if so, has it passed after the first uses or does it soak the food (as is often the case in inexpensive teapots)?

There was a plastic smell. But he is not clearly Chinese. It's just that I sniff all the plastic from all sides and from the inside. And if you don't poke your nose, you won't feel it.

7. Is it easy to take care of the cartoon: not only the saucepan, but also the outer casing (if you managed to get dirty with someone)?
Uhhhhh ... Here. I can't think of anything else at night. I ask you to answer the points so that I do not get confused at all.

Similar to Multichotter. Well, I mean that dirt is more visible on white than on gray. But the saucepan in the dishwasher can be washed for sure. I'm not washing from Panasonic in the dishwasher ... I'm afraid.

[Great and Mighty Cake]

Take three. Sponge cake Great and Mighty Cake.
Beat 6 C1 proteins with sugar (200 gr.). How does it teach us TViM:

Added 220 gr. flour and kneaded a biscuit (As teaches us TViM):

Greased the saucepans with butter and sprinkled with semolina. Although, maybe I'm not right. I spread the mass into two saucepans (Panasonic on the left, Brand on the right):


And put on the Buckwheat / Standard modes.
After 26 minutes, the numbers 14 flashed on Brand:

When the numbers on Panasonic lit up, I did not see it, but definitely later. Panasonic worked two minutes earlier, I opened it, and ...

Then I turned it over:

And put it back on Grechka.
Two minutes later, Brand worked, I opened it, and ...

I turned him over:

and put it back on Standard.
The second time, Brand worked 12 minutes longer.
As a result of all my executions, the Panasonic version on Grechka:

Brandovsky on Standard:


And here is the Brand's saucepan after taking it out (Panasonic forgot to take a picture):

Oshmetkov in Panasonic is much less. 4-5 times.

Or maybe so many pieces because of the decoy? Or because of the corrugated surface of the pan ... but if it washes remarkably well, then there should not be debris due to the surface ...
Hairpin, your answer to my questions has pleased me - so far a solid positive impression is being created. I am especially pleased with the reviews about the ergonomics of the toons. Panas has problems in this regard.

[Mish]

Mish, then explain what you mean by the word Ergonomics.

I wash Brand's saucepan in the dishwasher, so I don't know how it is washed. The dishwasher was asked, she does not answer!

[Mish]

Mish, then explain what you mean by the word Ergonomics.

Uh-uh ... I mean convenience, as they usually mean ... well, convenient control, design, external data - in general, everything that makes life easier - so ... in a philistine way. Why the question? Did I blur out something?

[Hairpin]

question - biscuits of about the same height? well, so visually observing.

I didn't measure it, but they were the same by eye.

Hairpin, could you, too, like Tanya, measure a cartoon without a box?

34x24x22 (h) + -pair cm.

Yes, let it be worth it, since there is ... collects dampness, multiplies microbes

Suslechka... in vain you were waiting for me. I also think that Brand does not need a condensate collector
Small dashes Hairpin deserted to camp Gypsies and .

Hours I start to cook eel !!! I'll check the condensate on it.

[Take four. Ugra.]

Aaaaaaaaaaaaaat !!!
Take four. Ugra.
News from the front.
I decided to fry the zirvak on the Steam cooking mode. Well, actually, I wasn't going to test this mode at all. Then I turned it on, and ...The maximum time is 15 minutes !!! Well, what kind of zirvak? There can't be less than 40 minutes. Okay. 15, so 15. First held with the lid open. Not heated. Not a fig. I closed the lid. The same story. Switched to Extinguishing. Like a slow fire for a cauldron ... Again 15 minutes and does not heat up. Turned it off from the network and waited for about 15 minutes. Turned on the steam again with the lid closed. NOT WARM!!!

There is only vegetable oil in the saucepan. About 100 grams.

I switch to the Standard mode to check for warming up. Did you work yesterday? !!!

Standard mode heats up. I return to the Steam cooking mode.

Ne is ticking. When Kasha was ticking, now not.

The husband gave a paronoidal offer to put Cooking on Steam on the AUTOMATIC !!!
Brand's steaming ... went to the machine, but ... DOESN'T TICK !!! Until.
Five minutes later, the b sign lit up (that is, everything is ready), we threw the fat tail, and again sent Brand to the Varki Machine on Steam! Kurdyuk zashkvarchal, as expected !!!
Well, that's why I decided to use it identically to "Kazan over high heat". We fry the fat tail on the steaming machine with the lid open. It turns off and shows that everything is ready. When filling with salt, what is needed hiss !!! But steaming on the machine! That is, maybe it is not necessary to estimate the time (based on vegetables and weight), but simply press Automatic, and he himself decides whether they are ready or not?

At Panasonic, steam cooking works for a set time (that is, the countdown goes from the moment of boiling). It also turns off if there is no water left in the pot.
What happens if the lid is opened? Probably, too, should be cut down on the idea?

Now I'm going to put on the experiment!

In the Steam cooking mode on the Vending Machine, Brand works perfectly even with the lid open. Not cut down, if so there is something to fry.
After frying fat tail, meat, onions and carrots, you need to add water and go to low heat. SWITCHED ON EXTINGUISHING MODE ON THE AUTOMATIC AND ... too strong fire. It takes 25-30 minutes. Sigma between Stewing and Heating. WELL, I SAID THAT I NEED A STUNNING MODE !!! But now I need it oooooooooooooochen !!!

At Panasonic, steam cooking works for a set time (that is, the countdown goes from the moment of boiling). It also turns off if there is no water left in the pot.
What happens if the lid is opened? Probably, too, should be cut down on the idea?

Now I'm going to put on the experiment!

If the lid is opened, it does not turn off, the counting of time continues, but violent boiling stops at once, resumes after closing the lid after a couple of minutes.

I have it with the lid open on the Steaming and Stewing modes - hurt yourself. But if you set the time (like Panasonic) - it does not work. Hence the question. Why so time?

Hairpin! And could you do testing in comparison not only with Panas, but also with the Multichotter, because you have it in stock. I can already see the similarity that when the lid is opened, the Brand does not turn off. What do you already see better in the brand?
Don't know which one to buy? Small or large in addition. Something phones today on the site are silent, only multichannel answers without a connection. Maybe the weekend? I don't want to go to them to no purpose. Is there a multi for sale?

[Jelen]

Jelen, of course I can! Just clarify what you want to see. So far I can only say one thing. The Steaming mode in Brand is identical to the Frying mode in Multichotter. In Panasonic on Varka, I did not fry ...

[Hairpin!]

Hairpin!Frying is already great! Try baking on it, how to find this function in a small one! Tell me little Brand is much smaller than Multichotter?

[So take 4. Ugra]

So take 4. Ugra... (respect to Dunduk, link is given above).
Ingredients:

Carrots are cut indecently large, and they should still be yellow (respect Alexandre, Uzbeks really have it at the Koptev market). Name noodles Scarecrows.
Steam / Start mode. The very thing. Mode "Kazan on high fire". First, fry the fat tail fat until golden brown:

I skip the episode with the bones due to the lack of them.
Throw in the meat:

I forgot to photograph the finished meat. Throw in a bow:

Then the carrots. I fry the carrots a little. Until slightly softened:

I add water, put in garlic:

And I transfer to the Extinguishing mode. Again, a machine gun.The mode “moderate fire under the cauldron” in practice turned out to be a jump between Extinguishing and Heating. Stew was boiling too high and Heat was too weak. Well the story was the same with Plov in Multichotter. Only there I jumped between Marmite and Vexation. 25-30 minutes, as Dunduk ordered.
Next I put the name noodles Scarecrows:

Well, to the state of al dente noodles:

We leave our cauldron on low heat and wrap it up with a blanket. I mean, close the lid and put it on heating:

After 20-25 minutes we will open:

Mix:



Bon Appetit!!!
Uffffffffffffffff !!! Conclusions about Steaming and Stewing modes will be an evening horse!

I begin to spit out conclusions a little bit.
Steam cooking. Identical to Fry. On the face of the multicooker, you need to write Steam Cooking / Frying. Very interesting, does she really determine the readiness? We haven't had this before. Shyly I figure out what can be steamed (I rarely cook steamed), except for purchased dumplings, nothing comes into my head ... I'll cook dumplings. But Frying is done with the lid open, so time, in theory, is not needed at all. Pusha is on the machine. But the numbers from the display with such a development of events must be removed unambiguously. Personally, I couldn't even think of starting Varka on a steam machine.
Extinguishing should be timed. I put it on at night. And I love meat so that the bones can be chewed. In Panasonic I put lamb for 6 hours. I think that it is not necessary on the Automaton. So I wouldn't be able to stew mutton in Brand ...
But I personally need the Vexation mode for sure. This is High mode in slowcooker. In the Brand, it's a cross between Heating and Extinguishing. I will not say that in the middle, but somewhere there ...

I have 10 minutes left. before the end of the biscuit baking, of course I could not resist and opened the lid, the biscuit rose almost under the lid, but absolutely white.

From which we can conclude that at Panasonic on Baking, the upper heating elements work much stronger. He is not rosy from above in Panasonic, but not deathly pale either.

Tanya, turn it over!

Pusha is on the machine. But the numbers from the display with such a development of events must be removed unambiguously. Personally, I couldn't even think of starting Varka on a steam machine.

Hairpin, I steamed chicken breast for a salad for 25 minutes on a machine in Panasonic.

Very good, I didn't watch when it boils and when 25 minutes pass.

And cooked cauliflower, too, in time. I think there is no need to remove the machine from Varka for a couple, it's convenient.

Or did I not understand something?

I think there is no need to remove the machine from Varka for a couple, it's convenient.

Or did I not understand something?

I did not get that. He does not work!!! In my Brand, it is not possible to set the steaming time. Steam cooking works if, after selecting a program, you immediately press Start. And if you set the time and press Start later, it doesn't work.

[bain-marie, simmering, steam / cooking, frying, baking.]

let them do bain-marie, simmering, steam / cooking, frying, baking., that is, everything is like in a multi-hunter, adding pastries from Panas instead of deep fat... On the bain-marie, yoghurt turns out to be excellent and I put both of them on the wire rack without any pretensions to the rise of the dough, and pour water on the bottom.

Hairpin, you can make fish for a couple, it turns out very tasty! I still throw frozen mixed vegetables there
and someone else tried to make an omelette for a couple, it seemed to be successful (only they naturally "covered" the bowl with foil beforehand
what more for a couple? just vegetables for a vinaigrette. or immediately ready-made vinaigrette, only raw
I'll still think about what you can steam
(in a whisper) well, when will I get my cartoon in my hands! my family is swelling with hunger - I feed them only stories! )))))))))))))

[Jelen]

Um ... Jelen, it turns out that you just need to buy the Multichotter ... But the Multichotter has only one program on the machine. And in my little Brand there are ... 6 !!! That is, all my programs are automatic. In addition, the Multichotter has pilaf mode ... I also draw your attention to the fact that all Hotter products are not protected from voltage drops. When transferring from table to table, the programs go astray.

Steamed any frozen vegetable mixture for 20 minutes, often I take Capital Salad for Olivier. Time regulation is still needed. To start, steam the eggs - 20 minutes.

Coating.You can't do this in Panasonic. Bones need to be interfered there. Can you imagine what will happen to the coating of a Panasonic casserole if sharp bones interfere with it? And here it is easy. Therefore, probably, Panasonic does not have Zharka. In order not to interfere there.
In the Standard mode without a pan and with an open lid, only heating of the lower level works. The second and third do not work. It is quite possible that they are included either later or in turn.

Express. Lower level. Middle and top don't work.
Pilaf. The lower heating is much more powerful than that of the Standard and Eskpress, but I DO NOT SEE the middle and upper ones !!!

[Will the Brand turn on with the lid on the baked goods?]

Will the Brand turn on with the lid on the baked goods?

Yes!

IRR I think you need to try a different baking mode ... that's why the girls are testing.

If there are no heating elements in the lid, then there will be no baking in any mode.

No one has ever touched him there. No, and weak are different concepts.

For the Heat-engineering Hairpin - yes, but for the Housewife Hairpin are the same. If it doesn't bake, it doesn't bake. And to strengthen the heating elements or insert new ones, then let the Chinese understand. Won the Gypsy woman dismantled her Sanka - and did she also have wires in the lid? (despite the fact that she does not bake on top of her) so what? these are just some sensors from the same thermostat, so that the pan does not burn out or switches on time. You are not going to disassemble yours, for the presence of heating elements?

The MultiHotter has no upper heating, but there is a semi-glass lid. Although, due to condensation, you still can't see a fig ...

But you know what's interesting. A lot of baked goods are made in a pressure cooker. Mannik and more. There is no top heating in pressure cookers. And the covers are removable. And they bake without turning ...

This week I will definitely not be in time, but next week I will definitely try a biscuit in the LandLife pressure cooker. What if it will be ruddy on top without upper heating?
Still, back to my potatoes with bacon. She fried bacon on Plov, added potatoes, mixed, restarted Plov. Everything was ready after the signal, but I decided to make a steamed crust on Varka. Sala, apparently, I did not regret it. The crust was vague. I think if the fat were less, but it happened like this:

A lot of baked goods are made in a pressure cooker. Mannik and more. There is no top heating in pressure cookers. And the covers are removable. And they bake without turning ...

This week I will definitely not be in time, but next week I will definitely try a biscuit in the LandLife pressure cooker. What if it will be ruddy on top without upper heating?

The top crust will not be brown, everything is baked normally, but the top crust is always light. It is usually then masked with cream.

[Tanyush!]

Hairpin !!! I did not understand anything at all ...: o this color. cabbage???? I ran to the store and also bought it .... just don't understand what you got there ???

Potatoes with bacon!
And I brought the cauliflower to see if the Steaming mode really determines the time itself? It's just that I have no one to feed the beets ... Then I'll fry the pancakes.

Tanyush! Today, if you have time, please feel the lid in all modes, what the hell is not kidding ... (Vadim IMHO yesterday, in full confidence, was about the fact that the big one bakes from above) or maybe we fantasized it?

When we were visiting, Admin said that 3D there is heating. But I didn't remember whether in both models or not. If there is no small one, then there should be a big one. So we didn't fantasize anything.

I join the request IRR about detailed probing at all modes of the cover.

Hm ... I've been steaming cauliflower for half an hour already ... And the countdown has not started yet ...

Shpilechka, turn it off, what happened with cabbage in 30 minutes?

She needs nothing at all until ready.

[Question]

It's not about the cabbage (smart-smart smiley).

The Steam cooking mode does not turn on in the countdown mode when water is boiling. The water boiled for almost an hour, turned it off, because it is not a hotz to sit in a bath.
But yesterday, when I was trying to get a crust of potatoes with an insane amount of lard in the Steaming mode, the Steaming mode turned off quite quickly.
Question... At the signal of which sensor does it turn off?
Answer... Never mind. It looks like this is our usual Plov regimen. The hypothesis needs verification.

there is no water - it turns off, there is water - it cooks