Pumpkin-nut bread

Category: Yeast bread
Pumpkin-nut bread

Ingredients

Wheat flour 545 g
Semolina 5 tbsp. l.
Baked milk 200 ml
Salt 0.75 tsp
Honey 2 tbsp. l.
Vegetable oil 2 tbsp. l.
Yeast 1 tsp
Egg 1 PC.
Wheat germ 5 tbsp. l.
Walnuts (on a blender) 80 g
Pumpkin (on a blender) 220 g
Raisins (on call) 100 g

Cooking method

  • Loaf weight - 1275 g
  • Mode - sweet bread (program 4), medium crust.

Note


Very tasty and aromatic!

Photo Nat_ka

Antonova
But don't tell me ........ 220 gr. pumpkin on a blender, this is about how many milliliters. I have no scales, but the bread is delicious.
alexis
You take a measuring cup, its volume is 115 g, that is, it will be somewhere
2 incomplete cups.

Bon Appetit!
Nat_ka
She put the bread overnight, put everything as in the recipe. Pumpkin not on a blender, but juice from a juicer (not dry). And ... in the morning, a nutty aroma through the apartment. For some reason, I haven’t succeeded for a long time with such a flat loaf with a beautiful roof. Recommend!
Antonova
alexis, Nat_ka What flour do you use when baking this bread?


alexis
1st grade wheat flour.

By the way, I recently replaced raisins with prunes (100-150 grams finely chopped). The taste has changed, has become a little sour and the color has also changed from sunny to grayish.
I like it. So try it, it will be delicious!
Antonova
Quote: alexis

1st grade wheat flour.

By the way, I recently replaced raisins with prunes (100-150 grams finely chopped). The taste has changed, has become a little sour and the color has also changed from sunny to grayish.
I like it. So try it, it will be delicious!
I'm interested in the manufacturer.
alexis
Manufacturer "Kievmlin"
Antonova
Quote: alexis

Manufacturer "Kievmlin"
Thanks for the answer. I bake on Dnepromlin, and used to use Macfoy. So I'm wondering who has what kind of flour .............. once a flat bread with a hat
Nat_ka
delicious bread! And pretty

xl_01.JPG
Pumpkin-nut bread

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