Chicken with zucchini in sour cream

[Chicken with zucchini in sour cream]

Chicken with zucchini in sour cream

Shred the chicken as you wish and fry until golden brown. Remove the chicken, and in the remaining fat, quench the zucchini (2-3 pieces, depending on the size). Place the zucchini with the chicken.
Now dice the onion (a lot!) And fry it in butter until it is nice golden brown. If the onion is pale, there will be no taste !!! As soon as the onion takes on the desired shade, add a jar of sour cream (200 g) to it and stew a little to "take", that is, the sour cream takes on the taste and color of the onion. Now again put the chicken and zucchini in this sauce (along with the juice that has dripped) and simmer until the chicken is tender. Condiments - ONLY salt and pepper!
At the very end, add finely chopped parsley. No dill !!!
And if this dish does not smell like mushrooms, then you have not fried the onions!

So - a miracle happened! I made a chicken with zucchini! So be it, you don't have to applaud, because there is no photo.

Firstly, as soon as I needed zucchini, they disappeared everywhere, e-mine. Found it. Young, tender, straight even raw crunch. I bought chicken drumsticks (children love chicken hooves). I did everything as the guru told me: fry, stew, stubbornly fried onions for a very long time, fearing not to get the notorious mushroom smell. Then she poured everything into a thick-walled pan a la cauldron and stewed it for a long time. I didn’t add anything except pepper and salt. I had already arranged the plates and brought a bottle of wine, when I realized that my creation ... is starting to burn! With mats, she rushed to the pan, grabbed a slotted spoon and, waving it so that the ninja would cry in delight, looking at me, in three seconds put everything into a serving dish. Ugh ... Neither taste nor smell had time to suffer. I caught myself in time (my scent is like a bloodhound, everyone knows this. I determine everything - from the readiness of dishes to the cleanliness of linen - by smell).

So ... To the chicken itself, the combination of courgettes and fried onions in sour cream gives a light vegetable shade and a pleasant mushroom note. But this was not the most important thing. The most important thing is zucchini with onions as a side dish !! I piled onions really a lot. The husband ate and squeaked. There was only one chicken leg left, not a piece of zucchini. We ate everything. The husband ate most of all. He leaned on them and said it was right .... wow. (y) T. That is, all these products, stewed with each other's juice, saturated and made friends, form a very harmonious composition. The taste is light, unobtrusive, not harsh. I love that.
So ours to you, hostess, alaverdi with a bow!

I went to thank Star for the recipe for chicken with zucchini in sour cream.
Foreword. My men eat zucchini only in the form of pancakes, well, they do not like them And yet. The son brought apples, but they are somehow not very tasty - after all, last year. So I shove these apples into all meat dishes.
Now about the chicken. I prepared it according to the Stern recipe, so my husband and son thought that I did it with apples - they ate and praised.

I don’t know where to put my post. Made a chicken with zucchini in sour cream from. It turned out insanely delicious. And then suddenly parents came from the garden, brought arrows from garlic. Shredded them, fried in butter and it turned out to be a very tasty addition.

The next day I ate already cold garlic arrows and it was just as tasty. Try it.
Only you need to take arrows that are not overgrown, then they chew normally, so tender ...

, sorry that I'm here with my advice

[Sweet Stеrn]

Sweet Stеrn, has long been going to cook chicken with zucchini in sour cream sauce.And what have I been planning for so long ?! It's so delicious that even the granddaughter smacked all over and said that this was a real restaurant dish, and she, they say, did not expect. It should be noted that she dislikes chicken and previously agreed only to chicken cutlets with cheese (again, according to your recipe). Thank you

Once again I prepared this delicious dish
it's a pity my husband doesn't like mushrooms, and cannot appreciate the ingenious taste of this dish, but he also eats with pleasure, and I just roll my eyes - very very very



THANKS for the yummy

[Chicken with zucchini in sour cream]

Stella! Today we had dinner
Chicken with zucchini in sour cream
Oh my God! What a yummy it is! Thank you dear!
(I was left without a camera for two weeks, unfortunately)

abalone, thanks for the delicious chicken. To be honest, her taste was a pleasant surprise for me. Much tastier than I expected.

To my shame, only now I am carrying "THANKS" and a report for such an INSANE and very favorite dish! We have been making and eating it for a long time. Delicious!
For the photo "I beg your pardon", because I snatched a plate from a hungry husband.

In general, as soon as zucchini appears, we have this dish regularly!

[Stеrn,]

Stеrn, we have such a chicken today! Delicious, it smells like mushrooms !!!

Only instead of zucchini, eggplants (I bought white eggplants for the first time) and stewed them in a cartoon.

And so everything is strictly according to the recipe and no dill!

Luysia, health, dear and thanks for the tip!
I also recently cooked with eggplants, it is definitely tastier than with zucchini!

Thank you very much for the recipe, the yummy is unreal. I succeeded in the dish, I'm 100% sure. I call my husband to dinner, he comes into the kitchen and says: "Did you fry the chicken with mushrooms?"

[Stern]

And if this dish does not smell like mushrooms, then you have not fried the onions!

I also made this charm, the onions browned properly. Delicious!!!!
Sternabalone, thanks a lot! I will repeat!

I have already cooked this chicken many times and only now I have brought gratitude and a photo report
Today I cooked "like a book writes" - exactly according to the recipe, delicious. Cooking in a slow cooker



Thank you very much for the recipe

Kobeechka, good health, dear and thanks for the report!

Hello ladies, I hope I won't be the first man here
Today, on another anniversary, I chose your recipe
And you know, I liked the taste very much, although I prepared it a little differently. Since my wife is in a position, I had to improvise =)
Instead of sunflower (or olive) oil, I used butter. Dill added solely for decoration. I added a little curry from the spices (because curry adds a certain flavor to the chicken, my opinion!), Well, instead of the usual pepper, a mixture was used (fortunately, they sell such bags)
Changed the technology a little, since it is difficult to control the temperature on the electric stove.
I also changed the number of products. Sour cream is less than 200g, but added gr50 of water (sour cream burns in a pan). And since there was only one zucchini, medium in size, in the end it seemed to me enough. Chicken 300 grams, fillet. One large (not huge) onion, cut into large cubes in a ready-made dish, pleasantly surprised me
In general, do not judge strictly, this is my first dish photographed and laid out for everyone to see, thanks again for the recipe !!

It's even awkward to call you Gringo!
In my opinion, Lesik, you did a great job!
To health and thanks for the report!

What a wonderful young man! It was very pleasant to read your post. I thought only women take pictures of food and display it on the forum. My husband always laughs when I do it. With the exception of cakes, he always asks himself: "Have you taken a picture?"

Thank you, I will try new dishes to cook .. There is one question, how can I make a pot of dough so that it does not turn into a pancake in the process?
Gringo (English gringo from Spanish griego - gr
And since I am not an American, and even more so I do not speak Spanish, it is quite an appropriate name (nickname)

And for some reason, from the children's books, I got the impression that the gringo is an inexperienced beginner.

I have ceramic pots, so it never occurred to me to make them out of dough. Unless you stick the dough on a saucepan.

And for some reason, from children's books, I got the impression that the gringo is an inexperienced beginner.

I have ceramic pots, so it never occurred to me to make them out of dough. Unless you stick the dough on a saucepan.

I also have pots, it's just the idea of ​​the dish, there should be a pot of dough (and the trick is that the dough is formed by hand, without any adaptations, so I don't understand what the catch is). It seems like I'm doing a thick batch, but in the end the pot turns into a loaf, I don't understand why

Good day!
Not being an active member of the forum, I read regularly. In principle, I rarely cook and some basic things.
Came across this chicken recipe. And I decided to cook, grimacing actively. For I hate zucchini. And the chicken too. But okay, I think I'll dispose of the zucchini, I'll force my husband and son to eat. For they also do not like zucchini. But they love chicken.
Thanks a lot for the result! This is delicious. : bravo: True.
I am even a little ashamed of my gluttony.

[Stelochka]

Stelochka, my friend, thanks for the recipe! Very tasty.
Just don't yell at me too much ... I added some mushroom soy sauce.

Just don't yell at me too much ... I added some mushroom soy sauce.

And me too. I made pork ... and didn't put in the zucchini. And the rest is all according to the recipe !!!! Delicious!!!

[Ksyu]

Tanyusha, I'm only "for"! I myself really love this sauce! So be healthy and thanks for the tip!

Ksyu, pralna, don't shout at you, but (call) You have a completely different recipe. Neither you chicken, nor your zucchini. Only sour cream, onions, salt and pepper. And sho tse vse take?

PPKS !!!

[Stеrn]

Stеrn, thanks for the recipe. It turned out very tasty and with the taste of mushrooms. The husband searched for them for a long time in a plate

I made pork ... and didn't put in the zucchini.

Just don't yell at me too much ... I added some mushroom soy sauce.

Stellochka, I just have to cook mushrooms with the addition of soy sauce and thank you for a wonderful recipe for chicken with zucchini

🔗 🔗 🔗

Okay, finished off the recipe!

[Stelochka]

Stelochka, I am carrying an ootchetnik with eggplants.
Heaps of bites. Thank you for the recipe!

🔗

Tanya, good luck to you and thanks for the report!

[Stеrn]

Stеrn , thank you very much for the recipe The son-in-law tasted it and said that it was unrealistically tasty. I gave the recipe to my daughter, sweater, employees, everyone liked it. So, what I want to do with eggplants again, do I need to cook them somehow?

Natasha, good health to everyone, everyone, everyone and thanks for the tip!
We don't cook eggplants in advance. Wash, dry, cut into cubes and go. (Secretly - with eggplant it is even tastier!)

And if you rub an apple with eggplant or zucchini .......: nyam: This is my favorite recipe on duty now
abalone, thanks a lot

Tanya, good health, dear and thanks for the tip!

thanks for the recipe))) now I know where to put the zucchini

On health, Lydia and thanks for the tip!

She began to cook such a chicken late in the fall, when the zucchini was almost over. It's a pity...
In winter I cooked from frozen zucchini, which is also great. It turns out a very tasty sauce, just extraordinary!
Now with the advent of fresh zucchini I cook again!
Thank you Stella for the recipe!

To your health, Lenochka and thanks for the tip!

I don't like stewed and boiled vegetables ... stew is generally my dish ... but yesterday, when I made it for the first time, I ate all the zucchini gravy and wiped everything on a plate with bread ..
True, due to my laziness, I only fried onions - and threw all the ingredients into a slow cooker .. it was stewed for 2 hours .. while I was walking with the child in the evening ..
Thank you!!

The dish is excellent.I never thought it was so delicious with zucchini. I did it with chicken a couple of times, but now it’s cooking with pork. And yet, I really like to cook this dish in a cast iron wok. Convenient and taste enriched. Thank you very much I liked it very much.

[makabusha, LiudmiLka]

makabusha, LiudmiLka, good health, girls and thanks for the feedback!

[Stеrn]

So I made this chicken! Made with eggplant. Very tasty, like with mushrooms.
We ate it right away, asked for a supplement!
I barely managed to take a picture for the report ...
Stеrn , thanks for the recipe!

Lilichka, health and thanks for the report!

It looks very appetizing, and even in such a plate as I had at home.

Stellochka, today I received my slow cooker and decided to try it on your recipe. Pre-fried everything. It turned out delicious. I agree with Chuchelka, zucchini is the most delicious. I even think they can be cooked separately like that.

Today I thought what else to cook with zucchini and came across your recipe. It’s a pity that I didn’t see it before, it will be a regular dish in the season of zucchini. I cooked in a slow cooker, with pork. Next in line with eggplant. Thank you so much!

[Lyudochka, Freesia]

Lyudochka, Freesia, good health, girls and thanks for the feedback!

Well, it's just unrealistically delicious !!! : bravo: The eldest daughter, who does not eat zucchini in any form at all, ate everything, smeared a plate with bread, and when she just tried, she asked, pointing to vegetables - are they mushrooms? I could not understand where the taste of mushrooms comes from? Well, actually, as if with mushrooms. I cooked everything strictly according to the recipe, although I cook everything in a cartoon according to the principle - I threw it and left, and then I did not regret the time spent on frying, although I could not decide what to cook with zucchini or eggplant, in the end I put one zucchini and 2 eggplants. After frying, I put everything out in a cauldron.
Thank you very much for such a stunningly delicious dish from our whole family.

[Natasha]

Natasha, to health and thanks for the tip!

I just cooked it in a slow cooker, it turned out delicious.

Thanks for the recipe!
I fried only chicken and onions, and threw the zucchini into the prepared sauce and stew. I'm already eating the second portion :)

I just cooked it in a slow cooker, it turned out delicious.

Thanks for the recipe!
I fried only chicken and onions, and threw the zucchini into the prepared sauce and stew. I'm already eating the second portion :)

AND PROBABLY CORRECT, BECAUSE I YESTERDAY A GLASS OF FAT WAS CRAZED-OVERGESTED WITH A FISH