Bread from a mixture of Nastyusha 8 cereals in a bread maker

Bread from a mixture of Nastyusha 8 cereals in a bread maker

Category: Yeast bread

Ingredients
Mixture	500 g
Water	300 ml
Salt	1 tsp
Dry yeast	7 g

Cooking method

I put it on the Diet mode, I have it for 5 hours.

Note

I decided to try the bread from the mixture. I downloaded it according to the recipe written on the package.
Tell me pliz, can anyone bake from such a mixture, the recipe is correct? And then maybe something needs to be added before it's too late. The search did not give any results.
I'm going to follow the kolobok, I would like to know what it should be from this mixture.

Marmil Photos

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The kneading began, I added 30 ml of water, since the stove barely interfered, I would like to add more water, but most likely I will refrain.

The recipe was on a packet of flour. I added another 30g of water, maybe in vain, I don't know ........

And it seems to me not in vain, the bread will be more porous and fluffy When the dough is tight it is not very good to eat. And HP is sorry when she gets stuck.

The bread turned out. Handsome. It tastes gray with nuts and seeds. In general, of course it is delicious, but I don't like this kind of bread.

For the first time I baked bread from a mixture of Nastya 8 cereals, added 0.5 teaspoon of salt to the recipe on the package. The result is a very tasty bread.

Yesterday I baked bread from a mixture of 8 "Nastyusha" cereals. I did everything according to the recipe written on the package. It turned out great! Delicious bread. No additional water was added.

Made 2 digressions:
1. I set the spatula for mixing as for rye (I have a Panasonic-255 bread maker). Actually a mixture of fine flour there is probably 300 grams, and everything else is all sorts of grains and other tasty husks (Based on one bookmark of 500 g)
2. I put the bread on at night, decided to change the order of the food, so that the water does not flow to the yeast, flour is not enough. Therefore, first she poured water, because flour, then yeast. Although my bread machine should be done the other way around.

Baking on the "Diet" mode (5 hours). Different models call this mode differently - "Grain", "Whole Grain", etc.

I managed to take a picture, by the evening there will be nothing left of it I recommend!

Good day! The second day I just use the bread maker and this is what happened:
Mix of Nastya 8 cereals. By the way: Panasonic SD-255 bread maker.
In the recipe, there are changes in the liquid: 200 ml of water, 100 ml of milk, the tremors are clearly 7 grams, and not like in a sachet (8 grams, although it is written 7) ps: at least de-something is calculated in +))))

Main program
Fast baking mode (I accidentally set it, I thought I’d already put an end to this loaf)
Medium crust
Size L
The scapula is ordinary.

I ordered this mixture today. Who baked on Panasonic - what is the best size and crust to choose? The regime I understand better "Diet"? Has anyone tried it on others (besides quick baking)?

I also bought a ready-made mixture, we produce Luhansk, a mixture for rye bread, but I didn't really like it. I did not bake it right away, as I bought it, so I decided to sift it, and there was coarse salt, which can damage the mold if baked in a mode without temperature equalization and some other additives were present.
Therefore, the next time I replaced some of the flour with wheat and added a little salt, it turned out tastier, but this is all for everybody. And I regulated the amount of liquid based on the kolobok.
But my conclusion is that it is better to mix different kinds of flour yourself. Here.

[Milady2]

Girls, write pozh., The composition of this mixture Nastya, eh?

Milady2 , and I will never meet this mixture in the store - the girls write that they have bought, and I have not even seen it anywhere. Maybe for the best? I will mix it myself

All mixtures are in Fozzy, look in all supermarkets of this line (we have it Silpo). There are KORNEX mixtures in Metro, but they are expensive and there are improvers in the composition. Good luck.

[rinishek]

Girls, write pozh., The composition of this mixture Nastya, eh?

rinishek
Catch:
A mixture of flour from eight cereals ("8 cereals)"
Ingredients: wheat flour, malted wheat flakes, soy flakes, sunflower seeds, wheat gluten, brown flax seeds, malted rye flakes, extruded corn, rye flour, malted wheat flour, dry sourdough, half-wheat flour, soy grits, buckwheat flour , sesame seeds, buckwheat grains, oat flour, barley flour, rice flour, emulsifier E471-E472e, enzymes (amylases), ascorbic acid E300.

[Tiny,]

Tiny, Thank you very much, I understood what kind of mixture we are talking about. The composition is so attractive.

in our city in Silpo (at least in 4 of all available) such a mixture, and in general, I have not seen any mixture for baking.

I added 100g of this mixture instead of 100g of Italian bread flour from Admin. Girls, to taste - it turned out to be an ordinary loaf !!!
Well, unless, of course, you do not count the seeds and what else is big. I added some water, since I baked on kefir. And I added oil in the middle of the first batch, forgetting about it. The gingerbread man had to be torn apart, it was like rubber.
We really liked the taste of the final product. The bread rose perfectly, without crust breaks and very evenly. Delicious!

I suspect the secret of the loaf is in the leaven!

I just took out a loaf from HP. HP Panasonic 257, basic mode. I didn't change the recipe. everything worked out very, very much. But it seems to me that it is possible to reduce the amount of yeast, unless, of course, in the FAST mode.

I also tried to bake this bread - I did everything according to the recipe, I added 1.5 tbsp. l. olive oil, some pumpkin seeds and a handful of sesame seeds! I didn't add water in the process, the bun was right! The mixture is excellent, BUT confuses E ... ascorbic acid, I can still understand .. the rest, why?
See what happened!

250g wheat / 200g Nastyusha -8 / 270g kvass (except Ochakovsky) / salt 1 tsp / SAF yeast 1 tsp / 20 g butter. Peck in Brandt 3801 in French. Story ! Rises gorgeous.

Already cooked this bread 2 times. Very, very tasty.
I did so. I have HP Panasonic 2511 with the Low-yeast bread program (4 hours 50 minutes). I cooked in this mode, so there is less yeast than indicated in the recipe on the package. 3/4 tsp dry yeast, 3.5 incomplete glasses of the mixture (1/2 pack), 1 tsp. salt, 1 tbsp. l. sugar, 1.5 tbsp. l. vegetable oil and 300 ml. lukewarm water. Medium size, medium crust.
The bread is magical!

I bake this bread all the time, just changed it a little. Flour-400g, salt 1 tsp, sugar 1 tsp, yeast 1.5 tsp, olive oil 1 tbsp, coriander 1 tbsp, malt 1 tbsp, water 270-280 ml, sunflower seeds 2 tbsp. I have a Panasonic, baked on 1 program, it always turned out perfectly, size M, the crust is dark. And now, instead of water, I take whey, so what time it doesn't work, it won't fit, then the roof falls, I checked the yeast, Saf is a moment. Maybe the mixture itself is such an ambush! Until this year and a half, everything was normal