Cottage cheese casserole

Category: Dairy and egg dishes

Ingredients

Cottage cheese 3 packs
Eggs 3 pcs.
Semolina 3 tbsp. l.
Sugar 3 tbsp. l.
Sour cream (or kefir) 3 tbsp. l.

Cooking method

  • I beat everything with a mixer, a combine, or at worst with a fork. No baking soda, no flour, no baking powder, no, no. Grease a saucepan with a piece of butter. Put everything on the juice, then on the varm (in your case) lope - figure it out yourself. From above, of course, it will not be rosy, but you can determine the readiness by eye or with a match. But on the other hand, when you turn it over, it will be (y) like a brownie and will rise 2 times exactly. And then in 3. Just turn it over correctly - it is very delicate. You stick the smaller plate into the saucepan and with one movement of your hand the trousers turn ... the trousers turn ... Now I reread it - maybe it will be incomprehensible for someone - turn over bake the other side do not need to And the bottom of the casserole in the rice cooker will be its top on the plate. USYO. Hallelujah.

Note

Brightwing, I know cool curd casserole recipe with 7info site... I did it several times, everything is scattered at once. And very good. plain.

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