Salad and vinaigrette in a double boiler

Salad and vinaigrette in a double boiler
Category: Cold meals and snacks
Ingredients
Carrots, potatoes and beets
Salt
Fish
Cooking method

Cut peeled vegetables, carrots, potatoes and beets into cubes no more than 1 cm, rinse quickly with water and put on trays, add to taste, cooking time 20 minutes. Chopped vegetables cook quickly. If there are not enough vegetables, they can be stacked on one pallet in piles in different corners, they will not stain. If there are a lot of vegetables, it is better for 2 pallets. If you intend a vinaigrette with fish, you can put a piece of fish fillet on a tray (also salt), it will also have time to boil in 20 minutes. Fish can be placed next to vegetables, there will be no smell. In any case, after the beep, taste the taste and readiness, add time if necessary. Ready to take out, cool, fill.
Salad.
Cut the peeled vegetables, potatoes, carrots into cubes no more than 1 cm. Rinse quickly with water (to remove starch when cutting), put on trays, add to taste. We also put pieces of lean pork, or chicken breasts, or boiled sausage (or all together, as you like), raw eggs (pierce), green peas and beans from the freezer. Cook for 20 minutes, if not enough. check the readiness and time. All these products can be laid out on one pallet or on different ones, there will be no smell. Ready to take out, cool, fill.

A wonderful recipe for vinaigrette, I adore it, but it's too lazy to cook, it takes a long time, you need to try, I'll go and see if there are all the products

A wonderful recipe for vinaigrette, I adore it, but it's too lazy to cook, it takes a long time, you need to try, I'll go and see if there are all the products

I am so glad, so glad, eat to your health!

Admin, do you cut straight and then cook in a double boiler ??? I somehow didn't think of it, I always cook whole vegetables in a double boiler, and then I clean and cut into cubes ... and, by the way, the vinaigrette with fish is the first time, to be honest, I hear ... it's fish instead of something or as usual ... it seems to me that the combination will not be very good with pickles ... can you tell me? and also you are just a GOOD MAN! I am just delighted with your recipes !!! KEEP IT UP! I express my deep respect to you!

I cut vegetables into pieces of the right size, washed from starch and well remove excess water, otherwise the potatoes will be slippery when cooking.

Vinaigrette is the same salad, only with a predominance of beets, carrots, sauerkraut, pickles.
Add chopped herring to the vinaigrette. Why then not change the ratio of all components inside and instead of salted herring add steamed fish. Only preferably the fish is not greasy, otherwise it will fall apart and smear all the vegetables. Or you can put on a plate next to a large portioned piece.
And why should not be put in the vinaigrette, for example, steamed meat. If it tastes good and does not spoil the salad, it is important to put the food in so that they combine and do not spoil the taste of the dish.
It already depends on your preferences and your taste.

Unfortunately, I cannot give advice "instead of what and how it will be combined" in vinaigrette and pickles.
Try to make a small sample to sample, adjust the amount of food and pickles. Maybe put very little of them just for the "smell", or maybe completely remove, it's up to you.
I very often change recipes in the course of their preparation - I put the food in, taste it, look like it or not, what else to add, etc.

Thank you very much for the kind words

Thank you! I'll try! but at the expense of meat, I'll think about it ... after all, if you lay down the fish - this is the same fur coat, if in layers! well, purely in my opinion it will be tastier ...Why am I talking about cucumbers and a combination of products ... I don't particularly like salted them, but if they are homemade, then it must be with cucumbers, otherwise this is not at all in their opinion ... so I add a little ... meat to my taste is better to fry separately or boil or bake! and you again THANK'S!