Coffee machine

I also bought a used coffee machine and am very happy with it.
And it is not at all necessary to buy on ibey

Here I disagree with you, buying a used one here and there are two different things. There it is a scheduled service, but we have to do it. Ask yourself: does everyone rent a car to a specialized service for prevention once a year? And the Germans have this rule.

[tatjanka]

tatjanka between our Location: distance th.

sergN I just thought, what if you tried or heard from someone. I wanted to hear a comparison.

[sergN]

sergN I just thought, what if you tried or heard from someone. I wanted to hear a comparison.

I ask, what if

[sergN]

sergN I just thought, what if you tried or heard from someone. I wanted to hear a comparison.

They made a comparison, the difference is not critical, but still there, for the purity of comparison, they ground the same coffee. I didn’t like the situation with cappuccino anymore, is your milk whipping 3.2% ?, it didn’t work for delongi.

My milk for delongues is 3.5% parmalat whipped perfectly - the froth is worth it, 1.8% parmalat is also the same

My milk for delongues is 3.5% parmalat whipped perfectly - the froth is worth it, 1.8% parmalat is also the same

Well, parmalat is a separate topic, the percentage of protein is observed there, I'm talking about ordinary milk

[sergN]

They made a comparison, the difference is not critical, but still there, for the purity of comparison, they ground the same coffee. I didn’t like the situation with cappuccino anymore, is your milk whipping 3.2% ?, it didn’t work for delongi.

sergN thank you very much! I'm so glad there isn't a huge difference in coffee taste. : yahoo: As for the foam, yes, sometimes it turns out very good foam with the same milk, and sometimes it doesn't. What is the reason I cannot say. : pardon: But I have not tried parmalat, I want to splurge on this milk. * JOKINGLY * But then there was milk BREST-LITHUANIA and so it is always with a bang! I can even advise on how to choose milk for a cappuccino, though if the bottle is transparent. We take a bottle of milk and shake it well and if the formed foam does not disappear for a long time, then the milk is suitable. Here in the last milk it is so.

They made a comparison, the difference is not critical, but still there, for the purity of comparison, they ground the same coffee. I didn’t like the situation with cappuccino anymore, is your milk whipping 3.2% ?, it didn’t work for delongi.

And on yours, the same milk whipped well, right?

And on yours, the same milk whipped well, right?

No, unfortunately it was less, but I want to note we conducted tests on the weakest mode, he does not drink strong at the moment. A little later we will try to drive in all modes.
P.S. Again, I want to add, we all tried it on the most standard Brazilian Santos. How she will behave for example with Costa Rica Cafetalera Herbazú is a question. And even on Santos, the preference was towards Jura.
I described the reason above, if the amount of protein in milk is observed, it is whipped with a bang, regardless of the percentage of fat.
And for the "recipe" of checking, I bow to you, I'll try.

Tatyanka - thank you for your advice Brest Lithuanian milk, I will definitely try it, I take 20% B / L sour cream - very tasty, it even whips well, though for a long time, now I will try the milk, it will be even cheaper

Tatyanka - thank you for your advice Brest Lithuanian milk, I will definitely try it, I take 20% B / L sour cream - very tasty, it even whips well, though for a long time, now I will try the milk, it will be even cheaper

about sour cream I agree to all 200%

Use it to your health! : flowers: And I have all the hands do not reach a French press to buy, so that the foam stood and pictures to do.

Tatyanka, to make drawings on coffee, a French press is not suitable, well, at least I can't, because he whips the milk to a thick foam, which stands steadily for a long time. For drawings, you need a special type of milk frother Aerochchino +, I bought myself another company for 2,790 r - it whips milk both hot and cold and it is a pleasure to draw with such foam, and if I don’t want to draw, then the foam from it, the time is 34 minutes. with h. l. there was sugar on top If you are interested - I can write what and where I took

[nut]

nut I will be very grateful to you! : rose: Really it looks like it will be a little expensive ?!

But does anyone use such a foaming agent? Somewhere on our forum I saw him, but I don't remember where ...

But does anyone use such a foaming agent? Somewhere on our forum I saw him, but I don't remember where ...

What an interesting thing! Are there owners? I wonder if the foam is as persistent as shown in the ad.

And another big plus is that it takes up little space.

What an interesting thing! Are there owners? I wonder if the foam is as persistent as shown in the ad.

Well, I found it, we have a whole topic here about frothers. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8809.0And here is a review about the entot most https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8809.0

I have such a foaming agent from Klatronic for 30 UAH. It makes foam faster than a French press, but not very durable. And in this topic they talked about the opposite. I think it depends on the milk and the manufacturer.

Friends, and I bought a Krups coffee machine two years ago. I immediately found out that we were waiting for a refill and gave up my favorite drink. Now my daughter is almost a year old, I feed her and still coffee is banned. Therefore, all this time she was content with treating numerous guests and household members.
And so, my machine began to mope, stopped dispensing coffee, squeezes out drops, puffs, suffers and after long attempts to fill a cup, it gives out, your coffee is ready. And coffee is at the bottom of the cup
I began to call service centers, and there they refuse to repair me, they say that it is for this model that spare parts are not supplied, etc. My machine has a compartment with water from the back wall, and the craftsmen say that if the machine had a compartment with water on the side, then it would be another matter! And so, we can’t help! Here I sit and cry, I really didn’t drink coffee from her, but she did that (and it was worth 30 dollars all the same, zhaalko)
Maybe someone with advice will help, console?

Friends, and I bought a Krups coffee machine two years ago. I immediately found out that we were waiting for a refill and gave up my favorite drink. Now my daughter is almost a year old, I feed her and still coffee is banned. Therefore, all this time she was content with treating numerous guests and household members.
And so, my machine began to mope, stopped dispensing coffee, squeezes out drops, puffs, suffers and after long attempts to fill a cup, it gives out, your coffee is ready. And coffee is at the bottom of the cup
I began to call service centers, and there they refuse to repair me, they say that it is for this model that spare parts are not supplied, etc. My machine has a compartment with water from the back wall, and the craftsmen say that if the machine had a compartment with water on the side, then it would be another matter! And so, we can’t help! Here I sit and cry, I really didn’t drink coffee from her, but she did that (and it was worth 30 dollars all the same, zhaalko)
Maybe someone with advice will help, console?

It's hard to guess on the coffee grounds, you at least wrote a model. And so, according to the first signs, most likely the pump (did you feel the sound of the pump changed?), There is a lot of water inside the sump? When did you last serve?, Did you decalcify?
So far, some questions

Friends, and I bought a Krups coffee machine two years ago. I immediately found out that we were waiting for a refill and gave up my favorite drink.Now my daughter is almost a year old, I feed her and still coffee is banned. Therefore, all this time she was content with treating numerous guests and household members.
And so, my machine began to mope - stopped dispensing coffee, squeezes out drops, puffs, suffers and after long attempts to fill a cup, it gives out - your coffee is ready. And coffee is at the bottom of the cup
I began to call the service centers, and there they refuse to repair me, they say that spare parts are not supplied for this particular model, etc. My machine has a compartment with water from the back wall, and the craftsmen say that if the machine had a compartment with water on the side, then it would be another matter! And so, we can’t help! Here I sit and cry, I really didn't drink coffee from her, but she did that (and it was worth thirty all the same, zhaalko)
Maybe someone with advice will help, console?

Pies apparently need to be prepared for advice!

Stir two tablespoons of citric acid per liter of water and refuel your car.
Brew coffee without coffee for a cup every 3-5 minutes, if it is not enough, then repeat again with a new portion of citric acid.
Then you rinse by disassembling all the components of the machine according to the instructions and continue to enjoy your coffee!
The regime with hygiene has not yet been canceled.

Irina, it is also very important to THOROUGHLY clean the coffee sieve, as it can get clogged with coffee oil with coffee particles, and just rinsing it is not enough, you need to work with a brush too

Good day. Do not tell me, can anyone come across this. There is an Electrolux TCG6200 coffee machine and today it suddenly stopped making coffee. Rather, water flows out of it, but unfortunately it does not suck the grain and does not grind (((((
Is it generally repairable?

.... there are a lot of them now ... at least 15 bars, at least 19 (and I've seen this!) .. after all, my Chinese bread maker is probably no worse than any cool bake ... and suddenly a coffee machine ... because I still drink now coffee is very simply brewed (sometimes even steamed, not brewed ..) ..

19 bar in Boch and Siemens of older models. True, Siemens was removed from production, but the new Bosch line copies them almost one-to-one.
I had a Siemens 76200 and had to be repaired regularly for a year and a half. I won't say a bad thing for the company, they send an engineer promptly, but what's the point? Spare parts to order, at least two weeks. Last time, in the morning, an inscription appeared, like "I won't give coffee, I don't know what's broken, call the service."
Two months later, the car was changed to Bosch (this is 🔗). Today they just brought it. A bonus turned out to be a warning mode about running out of coffee or water, as well as a "coffee with milk" mode (I haven’t tried it yet, because I immediately got hold of my favorite make-up).
19 bar from 15 differ significantly, well, like a moped from a motorcycle, it seems both are not a bicycle, but not that ...
Bosches of the old series work great in offices with a fairly heavy load. Maybe this one will be true. Very good coffee of them ...

Thanks for the enlightenment, then tell us how your new Boshik works ... after the time has passed ..

My Saeko Talea, in my opinion, even puts on the menu the number of cups through which she asks for decalcification. But we have water after a reverse osmosis filter, the kettle has not even a hint of scale for 7 years, I carry out the decalcification cycle with just water (the number of cups is at the maximum, and you can't do it, it constantly writes on the display when the time comes). Or is it still necessary? And she is generally silent about cleaning from oils, a year she just the other day Nada read instructions

🔗 there is also an instruction

I want to buy KM Saeco Syntia Capuccino with an automatic cappuccinatore. Does anyone have this ?? Interested in the quality of the brewed coffee

[Valeria 12]

Valeria 12, my brother has such a car. I bought it somewhere in early spring, in Germany. The first thing that flew was the milk jug. When he took it to the service, they said that all the jugs are very flimsy, the main problem with them. Then. By itself, Saeko is superb, but after reuniting with Phillips it is .... Fedot, but not that one. It is better to find a saeko, albeit not a new one, but it will work for many, many years.Because all the components are of high quality, if there are breakdowns, then spare parts are cheap and easy to find. For many years I have had a saeko incanto cappuccino, the quality of the coffee is excellent. It pulled me to change to a beautiful modern qiatsyu saeko-phillipok odea go .... damn, damn, damn !!! Either the pallet flew off, then the coffee delivery pipe fell off, some kind of kapets ... and also not a year. Honestly, I try to bite my elbow, realizing that I am BlAndinko, but I can't reach it. I sold such a thing for a penny, but bought such a thing for a lot of money ...
I’m not discouraging anyone. No. I'm just writing about what I encountered myself.

Valeria 12, I have had Saeco Syntia for 2 years, but not Capuccino, I wanted to take it from Capuccino, but at the ixbt forum, knowledgeable people dissuaded me, they said that their cappuccinator was not finalized. And so the machine is excellent, the coffee is satisfied and most importantly compact.

Valeria 12, I have had such a coffee machine since February 2012. While everything is intact, it works fine. We use the machine every day. The only thing is that the tubes in the cappuccinatore have to be blown out about once every 2 days. Otherwise, the holes become clogged (there is not enough regular sink) and the milk foam on the finished coffee quickly falls off. When you blow it, the foam is of high quality and strong. In general, the car is very satisfied. True, I have nothing to compare with, since it is our first.

Thank you very much for your feedback, otherwise everyone squeals with delight from Saeco, but there is no specific information, Saeko + Phillips

Happy owners of coffee machines, please tell me how long does it take for the machine to get ready for work after turning it on (well, there is rinsing, grinding)? I just want to buy without a timer (Jura Impressa C5), and my husband says that in the morning it will take a long time for her to do everything.

lelishna, honestly speaking, not when I did not look at the clock, but no more than 5 minutes.

I have a self-test, heating and cleaning takes less than 2 minutes. And she grinds coffee on each cup according to which coffee is chosen.

5 minutes in the morning is a lot, especially when you're late. But on the other hand, I don't want to overpay almost 10 thousand.

Well, poking a button on the coffee machine on the way to the bathroom is not a problem.

And spend 10 thousand on one more device.

I come to the kitchen and press the power button. While I take milk out of the refrigerator and pour it into the cappuccino maker, the machine is being washed. Then I put the mug on, press the button for the cappuccino coffee. While I am preparing myself a sandwich (an ordinary bun with butter, nothing complicated, long) - the coffee is being prepared. So there is no need to wait.

5 minutes in the morning is a lot, especially when you're late. But on the other hand, I don't want to overpay almost 10 thousand.

Do you turn on the kettle and boil it in the morning? Well, if you decided to drink some tea in the morning? Well, they poked a button, waiting for it to boil. Then wait for it to brew. Boiling water, again, you will not pour into yourself

.

I come to the kitchen and press the power button. While I take milk out of the refrigerator and pour it into the cappuccino maker, the machine is being washed. Then I put the mug on, press the button for the cappuccino coffee. While I am preparing myself a sandwich (an ordinary bun with butter, nothing complicated, long) - the coffee is being prepared. So there is no need to wait.

IN! Only without a roll.

Do you turn on the kettle and boil it in the morning? Well, if you decided to drink some tea in the morning? Well, they poked a button, waiting for it to boil. Then wait for it to brew.

We have a thermopot, it has a timer and is already waiting in the morning with the required water temperature.
It's not a problem for me to wait in the morning, but my husband needs a quick coffee right away, and then everything else. Therefore, he drinks instant, and I want to drink normal coffee in the morning.

She turned it on with a stopwatch in her hands. From switching on-rinsing to the first sip, 2 minutes 12 seconds passed (for a large cup of coffee, for an espresso a few seconds less).
I have a Saeko-Philips Xsmall.
Separately there is a milk frother. I didn't make friends with the built-in whipping attachment (I didn't try too hard).
something like that.

thank you very much.
Are you satisfied with your coffee maker? I choose between juru and saeko, they write more negative about the second.

thank you very much.
Are you satisfied with your coffee maker? I choose between juru and saeko, they write more negative about the second.

heh, well, I didn't have Yura, there is nothing to compare with. Not rich in money, I bought what I could. I have been drinking coffee for a year, probably. All normal.

Saeco Xsmall - 55 seconds from pressing the "start" button to the end of flushing and heating the boiler with the lighting of the green standby light.
Plus another 45 seconds for a small cup of coffee.

Thank you all for your answers !!!!

[lelishna]

Happy owners of coffee machines, please tell me how long does it take for the machine to get ready for work after turning it on (well, there is rinsing, grinding)? I just want to buy without a timer (Jura Impressa C5), and my husband says that in the morning it will take a long time for her to do everything.

lelishna
If you like coffee, then you can think over everything, morning manipulations with the coffee machine do not take much time, then it will become a habit. Before making coffee, I just run hot water two or three times, coffee is much tastier if hot water passes through the tablet, and not the one that cools down while it passes through the tubes, preparing coffee.
There is no Pid in automatic machines, which helps to constantly maintain the desired T. The timer is not your assistant in this matter, it will only turn on the machine in the morning and that's it, but the tubes will not become hot right away. A single rinse with hot water (when turned on) is not enough to fully warm up the tubes in the machine.
My husband also drank huge amounts of instant, and now he understands how disgusting it is, he can't even take a sip when they are treated. The taste buds have changed.

It seems that the husband has already come to terms with the fact that you have to wait a little,
he would, ideally, want him to go into the kitchen, and there is already a cup of coffee.

Happy owners of coffee machines, please tell me how long the machine prepares for work after turning it on (well, there is rinsing,

An interesting question, I went to watch:
Jura F50 - 1 minute 4 s. until ready. Grind for each cup separately

[sergN]

sergN

I choose everything, F50 or C5, in the second only there is no timer, but I don't see any fundamental differences, and the difference in price is 10 thousand. Probably, when you bought yours, you also studied everything?