Curd dough in vegetable oil universal

Curd dough in vegetable oil universal

Category: Bakery products

Ingredients
On a baking sheet 40x30 cm
Flour	300 g
Baking powder	2 tea. spoons
Vanilla sugar	1 sachet
Salt	pinch
Cottage cheese (fat content does not matter)	150 g
Milk	100 ml
Vegetable oil	100 ml

Cooking method

• For savory baked goods, exclude sugar and vanilla sugar.
• Since I also love a slightly sweet dough for savory baked goods, I add one teaspoon of sugar.
• The dough is perfect for all kinds of pies and pies.
• Mix flour with baking powder and knead the dough.
• Bake products in a preheated oven at T 180 ° (convection 160 ° without preheating).
• The dough behaves just fine in work, it is very plastic, not sticky, it can withstand a lot of filling in pies and does not break.
• Here's what I managed to bake from this dough. And this is just the beginning!
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Note

Photo kuzea

[Sternushka]

Sternushka
One more thank you? Today I baked pies with potatoes and onions, I made the dough yesterday afternoon, I planned to bake it in the evening, but my husband took me away for a walk ... so the dough was successfully held in the refrigerator for almost a day, but it didn't spoil it in the least! I made a double portion, kneaded it in HP (I really like to knead this dough there), a lot of pies / bagels turned out ... 20 pieces (not all in the photo, at the time of photographing my part had already been "tried") ... my kicks, they have it the dough is sooo loved! Mulion thank you my dear !!!

🔗

[Stеrnochka]

StеrnochkaI am grateful for the versatile curd dough. Today I bake with him without stopping
snack pie with cheese and pears


Sweet apple-pumpkin-curd pie

[Stеrn,]

Stеrn, I really like the recipe for your curd dough - I have been in my bookmarks for a long time! So I was going to knead it, but the question arose: knead and can you bake it right away or put it in the HP on the "Dough" mode, or something else?

Marinochka, of course, can be baked right away, but the dough is without yeast.

thanks for the wonderful recipe ... dragged it to the piggy bank ... what kind of cottage cheese do you take for the recipe in Germany?

annyshka78, health and thanks for the tip!

I always buy Quark (I don't pay attention to the fat content, if there is whey, I drain it).

[Sternushka]

Sternushka
One more thank you? Today I baked pies with potatoes and onions, I made the dough yesterday afternoon, I planned to bake it in the evening, but my husband took me away for a walk ... so the dough was successfully held in the refrigerator for almost a day, but it didn't spoil it in the least! I made a double portion, kneaded it in HP (I really like to knead this dough there), a lot of pies / bagels turned out ... 20 pieces (not all in the photo, at the time of photographing my part had already been "tried") ... my kicks, they have it the dough is sooo loved! Mulion thank you my dear !!!

🔗

And on what mode do you knead in HP?

The "Pelmeni" mode or that program of your HP that does only kneading.

Stellochka, thanks for the delicious dough! The dough is very convenient, pleasant to work with, pliable, not sticky, understands what you want to make And I made your "Cream Buns" out of this dough.


The cream was made from chocolate pudding with raisins and almond petals. And from the rest of the breakfast dough I also made empty buns



Tasty! .. not transferable !!

I also love this dough, but if the cottage cheese is homemade and soft, I don't add milk and instead of a ripper, ordinary soda. And if I throw salty pies into the dough, it turns out fragrant.The other day I was making pies with pumpkin and onions. Daddy, a desperate pumpkin hater said, very tasty, and what kind of filling is so interesting)))) this is how we live))))

Thanks a lot for the recipe!
I baked 2 closed pies from this dough in PP Princesses, - with cottage cheese and with cabbage. Both are beyond praise.
Since the cottage cheese was sour, I used soda instead of baking powder, and instead of salt I added 30 grams of chanach to the dough.

[Olga,]

Olga, how long did you bake them in the Princess?

I baked in an additional form for 15 minutes just under the lid + 15 minutes, covering it with a Teflon rug.
The dough itself was rolled out to about 4 mm, there was a lot of filling. I pierced the upper layer in several places with a fork.
Everything is fine, very evenly and very nicely baked.

Thank you very much, now I am putting on everything for the Princess

Marisha, to your health!

Stеrn! Today I used your recipe for curd dough and baked a pizza from it for my beloved husband and mamusa jellied pie with apples in el. oven Luxel turbo. Super pastries made from this dough, the pie is tender. The pizza is really a little overdried because this dough is baked faster than yeast dough. Thank you. I will use it more often. Sorry, I haven't learned how to insert photos yet. I'll try another time.

The dough is not mine, I didn't like it at all.

I remembered about this dough: I urgently needed pies: girl_dough: Made pies with "rice + egg" and with meat filling: girl_coocking: The pies turned out to be great!


Another thanks to the author!